THE BEST FRENCH TOAST
Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It's sometimes hard to find, so you can substitute brioche for a richer and more decadent toast or challah for an all-purpose choice. Many French toast recipes call for stale bread, but we lightly toast fresh bread slices in the oven instead. We like a slightly longer soak time on the bread to give it a more custard-like texture. If you like your French toast on the drier side, cut the soak time down to 30 seconds per side.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 8 slices
Number Of Ingredients 11
Steps:
- Arrange a rack in the center of the oven and preheat to 300 degrees F.
- Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.
- Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.
- Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard-this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.
- Melt 1 tablespoon of the butter in a large nonstick skillet over medium-low heat. Cook 2 of the soaked bread slices until they are a deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes per side. The center of the bread will puff slightly while the crust will contract, making it look puckered. You may have to alternate between medium and medium-low heat if the bread browns too quickly or not fast enough. Transfer the slices to a rimmed baking sheet and hold in the warm oven. Repeat with the remaining butter and bread.
- Serve the French toast with butter, maple syrup and a sprinkle of confectioners' sugar.
AUSTRALIAN FRENCH TOAST
I don't like sweet french toast, so this was my version of it. My daughters request this at least once a week and will cook it for snacks as well.
Provided by Trinity_1966
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt and milk together in flat bottomed container.
- Place bread into egg mixture and soak until all mixture is absorbed.
- Heat frying pan and add margarine, cook soaked bread until brown.
Nutrition Facts : Calories 300.6, Fat 12.7, SaturatedFat 3, Cholesterol 212.3, Sodium 1150.6, Carbohydrate 33.1, Fiber 1.4, Sugar 3, Protein 12.6
FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
CAPN CRUNCH-COATED FRENCH TOAST
This is a kid pleazin crunchy sweet french toast recipe. it's easy and the kids can help! This recipe will make enough for 4 hungry kiddos.
Provided by coviedo2009
Categories Breakfast
Time 20m
Yield 12 slices, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a blender. Blend 3 cups of Cap'n Crunch Cereal. Pour out on a plate or large bowl big enough to lay a slice of bread inches If you do not have a blender, you can put the cereal in a ziplog type bag and roll with a rolling pen or a glass. Set aside.
- In a bowl, (I use a square plastic dish the kind you put left over in and put in the fridge because it fit the bread slices so well). Break open the eggs and put them in the bowl. Add sugar and milk. Beat with a wisk or fork till blended as well as possible. Perfection is not needed here.
- When having kids help, it's better to freeze the bread the night before so it doesn't fall apart easily in the egg mixture. My kids over soak them in the mix and freezing the bread keeps it from getting too soggy and falling apart.
- Preheat your oil in a frying pan on medium heat.
- Dip the bread in the egg mixture, put in the Cap'n Crunch that was blended down to a fine golden mix. Coat the bread that was dipped in the egg mixture with the cereal mixture. Cook about a minute on each side or until golden light brown. Place on plate. Repeat till all the french toast is cooked. Serve with syrup or can be eaten without as finger food as this french toast is sweet just on it's own.
Nutrition Facts : Calories 450.2, Fat 35.2, SaturatedFat 6.9, Cholesterol 234.1, Sodium 305.5, Carbohydrate 24.9, Fiber 0.7, Sugar 13.1, Protein 9.4
More about "australian french toast food"
HOW TO MAKE FRENCH TOAST PERFECTLY - FOOD NETWORK
From foodnetwork.com
Author By
FRENCH TOAST RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine FrenchCategory BreakfastServings 4Total Time 20 mins
LIAM CHARLES' RECIPE FOR LUXURIOUS FRENCH TOAST - THE …
From theguardian.com
Author Liam CharlesEstimated Reading Time 2 mins
HEALTHY FRENCH TOAST WITH PEACHES - AUSTRALIAN EGGS
From australianeggs.org.au
WHAT IS AUSTRALIAN BREKKIE? - BON APPéTIT | BON APPéTIT
From bonappetit.com
FRENCH TOAST | RECIPETIN EATS
From recipetineats.com
EASY FRENCH TOAST - KIDGREDIENTS
From kidgredients.com.au
FRENCH TOAST MUFFIN RECIPE - ALDI SUPERMARKETS
From aldi.com.au
HOW TO MAKE FRENCH TOAST | BBC GOOD FOOD
From bbcgoodfood.com
BASIC FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC AVOCADO TOAST RECIPE WITH POACHED EGGS FOR AN AUSTRALIAN …
From grantourismotravels.com
EASY FRENCH TOAST RECIPE - 97 RECIPES | WOOLWORTHS
From woolworths.com.au
BEST FRENCH TOAST IN MELBOURNE, VICTORIA - TRIPADVISOR
From tripadvisor.com
BA'S BEST FRENCH TOAST RECIPE | BON APPéTIT
From bonappetit.com
16 SWEET AND SAVOURY FRENCH TOAST RECIPES - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
FRENCH TOAST RECIPES - QUICK, EASY AND TASTY RECIPES | MYFOODBOOK
From myfoodbook.com.au
SAVOURY FRENCH TOAST | IGA RECIPES
From iga.com.au
TASSIE TREAT OR BOGAN BREAD? THE SECRET DELIGHTS OF …
From abc.net.au
FANTASTIC FRENCH TOAST RECIPES - 9KITCHEN - NINE
From kitchen.nine.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love