VIENNA SAUSAGE SANDWICH SPREAD
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".
Provided by Chef shapeweaver
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium sized bowl, add Vienna sausage, mashing well.
- Add rest of ingredients, mixing well.
- Chill for at least 2 hours.
- Serve as a sandwich spread or as a dip for assorted crackers and veggies.
Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8
GRANNIES VIENNA SAUSAGE SANDWICHES
Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.
Provided by HappyFlour66
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread Bread slices with Miracle Whip and Honey Mustard.
- Slice Sausages lengthwise in half.
- Lay on sanwich till bread is covered with sausage halves.
- top with remaining bread slice.
- ENJOY!
ZIPPY SAUSAGE SPREAD
Make and share this Zippy Sausage Spread recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 12m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Cook and stir sausage until no longer pink, drain.
- Stir in tomatoes and cream cheese.
- Cook and stir until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7
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4.5/5 (7)Estimated Reading Time 50 secsServings 2Total Time 2 hrs 5 mins
From pinterest.com
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Lay each piece of dough on a flat surface, unroll it, and then lay a sausage on each piece. Wrap the dough around the Vienna sausage and place them on a baking sheet. Transfer the baking sheet to a 350 °F (177 °C) oven and bake for 15 minutes. When the dough turns a light, golden brown the pigs in a blanket are ready.
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Sep 28, 2017 - I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is cook time.
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In a medium sized bowl, add Vienna sausage, mashing well. Add rest of ingredients, mixing well. Chill for at least 2 hours. Serve as a sandwich spread or as a …
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McKee Foods Corp. The Great Depression was an unlikely time to start a business, but that didn’t stop Oather “O.D.” McKee and his wife, Ruth. The couple made oatmeal cookies at their small shop in Chattanooga and, in the mid-1930s, were looking for a way to keep the cookies moist. That’s when O.D. had the idea to put cream between two ...
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Made of beef, pork, and chicken (the turducken of sausage?!) they became a phenomenon. Advertising did a lot of the heavy lifting when it came to promoting these little links. A 1904 Libby’s print ad shares that “Vienna Sausages are served extensively at home and abroad, on transatlantic ships and in dining cars.”.
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