Vienna Sausage Sandwich Spread Food

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VIENNA SAUSAGE SANDWICH SPREAD



Vienna Sausage Sandwich Spread image

I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".

Provided by Chef shapeweaver

Categories     Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 8

2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1/2-3/4 cup mayonnaise (may need a little more to make it more spreadable)
1 1/2-2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

Steps:

  • In a medium sized bowl, add Vienna sausage, mashing well.
  • Add rest of ingredients, mixing well.
  • Chill for at least 2 hours.
  • Serve as a sandwich spread or as a dip for assorted crackers and veggies.

Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8

GRANNIES VIENNA SAUSAGE SANDWICHES



Grannies Vienna Sausage Sandwiches image

Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.

Provided by HappyFlour66

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1 vienna sausage (can)
2 slices bread
honey, mutard
Miracle Whip

Steps:

  • Spread Bread slices with Miracle Whip and Honey Mustard.
  • Slice Sausages lengthwise in half.
  • Lay on sanwich till bread is covered with sausage halves.
  • top with remaining bread slice.
  • ENJOY!

ZIPPY SAUSAGE SPREAD



Zippy Sausage Spread image

Make and share this Zippy Sausage Spread recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 12m

Yield 3 cups

Number Of Ingredients 3

1 lb bulk Italian sausage
1 (10 ounce) can diced tomatoes and green chilies, drained
8 ounces cream cheese, cubed

Steps:

  • Cook and stir sausage until no longer pink, drain.
  • Stir in tomatoes and cream cheese.
  • Cook and stir until cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7

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