Lemon Drop Champagne Food

LEMON CHAMPAGNE PUNCH

Lemon Champagne Punch image

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

Provided by Karen..

Categories Punch Beverage

Time 20m

Yield 50 punch cups

Number Of Ingredients 5

Ingredients

4 (12 ounce) cans frozen lemonade concentrate
1 1/2 quarts water
2 liters ginger ale, chilled
1 liter sparkling water, chilled
1 (7/8 quart) bottle dry champagne, chilled

Steps:

Mix lemonade and water and chill.
Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
Pour chilled champagne over punch and stir gently.

LEMON DROP CHAMPAGNE PUNCH

Lemon Drop Champagne Punch image

Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

3 lemons, room temperature
1/2 cup sugar
1 bottle (750 milliliters) Champagne, chilled
3/4 cup best-quality vodka, chilled
4 ounces candied lemon peels

Steps:

With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.
Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.

LEMON CHAMPAGNE COCKTAIL

Lemon Champagne Cocktail image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 4 to 6 servings (4 1/2 cups)

Number Of Ingredients 4

Ingredients

One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
1 1/2 cups vanilla-flavored or plain vodka
One 750 ml bottle rose champagne, chilled
Fresh mint sprigs

Steps:

In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

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