Lemon Drop Champagne Food

LEMON DROP CHAMPAGNE PUNCH

Steps:

• With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.
• Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
• Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.

LEMON DROP COCKTAIL

Steps:

• Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat.
• Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.

LEMON CHAMPAGNE COCKTAIL

Steps:

• In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
• Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

LEMON DROP CHAMPAGNE

Steps:

• Combine the lemonade concentrate, Champagne, and sparkling water in a pitcher.
• Using one of the sliced lemons, moisten the rim of each glass.
• Dip the rims in the crushed lemonhead candies.
• Pour the Champagne mixture into each glass and garnish with sliced lemons.

LEMON DROP

Steps:

• Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
• Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
• Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
• Strain the contents of the shaker into your prepared glass and enjoy.

LEMON CHAMPAGNE PUNCH

Steps:

• Mix lemonade and water and chill.
• Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
• Pour chilled champagne over punch and stir gently.