Easy Fiesta Christmas Tree Food

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EASY FIESTA CHRISTMAS TREE



Easy Fiesta Christmas Tree image

Party guests will "ooh" and "aah" over this delectable spread!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 8

Number Of Ingredients 7

1 package (8 ounces) cream cheese
Yellow or green bell pepper
1 piece (2 inches) green onion
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup apricot preserves or orange marmalade
1 teaspoon chopped fresh cilantro
Assorted tortilla chips, crackers or sliced vegetables, if desired

Steps:

  • Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.
  • Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.
  • Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg

CHRISTMAS TREE "FOOD"



Christmas Tree

DO NOT DRINK THIS OR CONSUME IT IN ANY WAY - this is a mixture used to water your Christmas tree to keep it fresh throughout the season. If you have pets or small children who may get into the mixture at the bottom of the tree, do not use the bleach. I leave it out because I have a cat who gets into the water at the bottom of the tree. The vinegar helps the tree to take in more of the water, the corn syrup acts as an energy source for the tree, and the bleach helps to prevent mold and fungi from growing in the water or on the base of the tree. The copper in the penny acts as a fungicide and an acidifier. The Food.com computer will let me put bleach in as an ingredient (weird), but it won't let me put "a penny" in as an ingredient, so just know that "1 penny" should be listed in the ingredients list. This mixture also helps to keep cut flowers fresh.

Provided by xtine

Categories     Low Protein

Time 5m

Yield 1 gallon

Number Of Ingredients 4

1 gallon water
4 teaspoons white vinegar
2 cups light corn syrup or 1 cup sugar
4 teaspoons bleach (optional)

Steps:

  • DISCLAIMER: This should go without saying, but - DO NOT DRINK THIS. THIS MIXTURE IS NOT MEANT TO BE CONSUMED BY HUMANS OR ANIMALS. IT SHOULD ONLY BE USED TO WATER YOUR CHRISTMAS TREE.
  • IMPORTANT: DO NOT MIX VINEGAR AND BLEACH TOGETHER DIRECTLY - IF YOU MIX THEM DIRECTLY THE MIXTURE WILL PRODUCE TOXIC VAPORS. MIX THE VINEGAR WITH THE WATER FIRST, THEN PROCEED WITH THE REST OF THE RECIPE INSTRUCTIONS.
  • In a large bowl, mix together the water and the vinegar.
  • Add the corn syrup or the sugar, and stir well until all is combined or the sugar is dissolved. If you are using sugar, it may help to use half hot water first to dissolve the sugar, then add the second half, using cold water.
  • Add the bleach, if using, and mix well to combine.
  • Place your Christmas tree securely in the Christmas tree stand.
  • Place a penny in the reservoir of the Christmas tree stand, then fill it with the water mixture.
  • Store the remainder of the mixture in a gallon jug, and check the tree every day to see if it needs more of the mixture. Christmas trees which are not watered and which dry out become fire hazards, so make sure your tree is kept watered. If you have used bleach in the mixture label the container appropriately so that no one will drink from it.

Nutrition Facts : Calories 1934.2, Fat 1.4, Sodium 498.6, Carbohydrate 523.9, Sugar 182.7

EASY FIESTA CHRISTMAS TREE



Easy Fiesta Christmas Tree image

This is a cute little appetizer for the holidays! You probably have most, if not all, of the ingredients in your pantry. It's great for any type of get-togethers, picnics, tail-gaters, or pot lucks.I make several of these and set them around the areas where most of the people are.Be sure to serve napkins!!!

Provided by FLUFFSTER

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/4 green peppers (to garnish) or 1/4 yellow bell pepper (to garnish)
green onion, green part only
1/4 cup thick 'n chunky salsa (your choice)
1/4 cup apricot preserves
1 teaspoon fresh cilantro, chopped
assorted tortilla chips
cracker

Steps:

  • Cut block of cream cheese diagongally in half; arrange on serving plate with shallow rim to form triangle.
  • Cut a star shape out of the piece of pepper either with a cutter or by hand. Place at the top of the tree.
  • Place green onion piece at the base of the tree.
  • Mix the preserves and the salsa; spoon over the cream cheese. Sprinkle with the chopped cilantro.
  • Note: place some crackers under the tree, and they'll look like little presents.

Nutrition Facts : Calories 126.1, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 136.6, Carbohydrate 7.9, Fiber 0.2, Sugar 4.1, Protein 2.4

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