Creamy Chocolate Frosting Ii Food
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CHOCOLATE FROSTING II
Thick and creamy...very rich...
Provided by Diana OConnor
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by the80srule
Categories Dessert
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into a large mixing bowl and beat on medium speed with an electric mixer until perfectly blended.
CREAMY CHOCOLATE FROSTING II
This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Provided by FREDDIESHREDDIE
Categories Chocolate Frosting
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42.7 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 29.9 mg, Sugar 39.3 g
MOM'S CREAMY CHOCOLATE FROSTING
Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat margarine and Neufchatel in large bowl with mixer until blended.
- Add marshmallow creme, melted chocolate and vanilla; beat until blended.
- Add sugar gradually, beating after each addition until light and fluffy.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 1 g
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate on low setting of microwave.
- Blend cream cheese with milk.
- Beat in sugar.
- Gradually blend in chocolate, vanilla, and salt.
Nutrition Facts : Calories 202.7, Fat 5.6, SaturatedFat 3.5, Cholesterol 11.8, Sodium 42.7, Carbohydrate 38.8, Fiber 0.6, Sugar 36.8, Protein 1.3
CREAMY CHOCOLATE FROSTING II
This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Provided by FREDDIESHREDDIE
Categories Chocolate Frosting
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42.7 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 29.9 mg, Sugar 39.3 g
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY CHOCOLATE FROSTING II
This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Provided by FREDDIESHREDDIE
Categories Chocolate Frosting
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42.7 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 29.9 mg, Sugar 39.3 g
CREAMY CHOCOLATE FROSTING II
This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Provided by FREDDIESHREDDIE
Categories Chocolate Frosting
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42.7 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 29.9 mg, Sugar 39.3 g
CREAMY CHOCOLATE FROSTING
Categories Sauce Chocolate Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to lukewarm.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth. Gradually add powdered sugar, beating until well blended.
CREAMY CHOCOLATE FROSTING II
I needed a frosting recipe that didn't call for milk. This is an easy recipe I found on allrecipes.com. The person who originally posted it said it is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake. YUM!
Provided by AmyZoe
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt the butter and chocolate over low heat.
- Stir constantly until melted and well blended.
- Add the vanilla and sugar.
- Beat with an electric mixer.
- Add water gradually as you beat until it is a spreadable consistency.
Nutrition Facts : Calories 237.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 10.2, Sodium 37.2, Carbohydrate 42.8, Fiber 1.6, Sugar 39.3, Protein 1.3
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2 (1 ounce) squares: unsweetened chocolate, chopped 1/2 teaspoon: vanilla extract 2 cups: confectioners' sugar 1/4 cup: water Directions. In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer.
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