Instant Pot Lentil And Ham Soup Food
INSTANT POT LENTIL AND HAM SOUP
My instant pot lentil and ham soup is really simple, tasty and quick comfort food. A perfect meal to use up leftover ham.
Provided by Andy
Categories Main Course
Number Of Ingredients 14
Steps:
- Set the instant pot to saute and add the olive oil. When it's hot add the chopped onion and fry until softened (around 3 minutes).
- Add the paprika, thyme, basil and bay leaf followed by the carrots and celery.
- Now add all the remaining ingredients and put the lid on the instant pot.
- Set on high pressure for 25 minutes. Leave under pressure for a further 15 minutes and then remove the lid. Stir everything together.
- Serve and enjoy.
Nutrition Facts : Calories 338 kcal, Carbohydrate 41 g, Protein 25 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 971 mg, Fiber 16 g, Sugar 9 g, ServingSize 1 serving
INSTANT POT HAM AND LENTIL SOUP
This easy Instant Pot Ham and Lentil Soup recipe is made with a ham bone and leftover ham in the pressure cooker. A delicious way to use up holiday ham!
Provided by Dee
Categories Soup
Time 50m
Number Of Ingredients 13
Steps:
- Hit SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, onions, carrots and celery, sprinkle with sea salt, and cook until slightly soft
- Hit CANCEl, and stir in chicken broth and lentils
- Add the ham bone, chopped ham, water, garlic powder, pepper and smoked paprika
- Place the lid on the Instant Pot, turn vent to Sealing position, and hit PRESSURE COOK for 20 minutes
- Pot will take several minutes to pressurize, then begin counting down and cook for 20 minutes. When pot beeps, allow a 10 minute natural release, then turn knob to venting to quick release remaining pressure
- When pin drops, carefully open lid, remove ham bone, stir, taste to see if more salt is needed, and serve
Nutrition Facts : Calories 143 kcal, Carbohydrate 17 g, Protein 11 g, Fat 3 g, Cholesterol 15 mg, Sodium 680 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT® LENTIL AND HAM SOUP
A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!
Provided by nolteteam
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g
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