Soy Sauce Mayonnaise Food

BAKED MAHI MAHI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir mayonnaise, soy sauce, and garlic together in a bowl.
• Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
• Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

SOY WASABI MAYONNAISE

Steps:

• In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

SOY SAUCE MAYONNAISE

Steps:

• Combine all ingredients in a blender.
• Blend till smooth.
• Store in refrigerator.

SIMPLE MARINATED CHICKEN

Steps:

• Combine soy sauce, mayonnaise, vinegar and garlic in a large plastic food storage bag.
• Add chicken and marinate 20 minutes, turning occasionally.
• Broil chicken 7 minutes each side, or until cooked through.
• Sprinkle with pepper.

RUSTY CHICKEN THIGHS

Steps:

• Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.
• Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.
• Preheat charcoal grill to high heat.
• Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.
• Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.