ROSA MEXICANO'S GUACAMOLE
Make and share this Rosa Mexicano's Guacamole recipe from Food.com.
Provided by sugaree
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine half the jalapeno, half the cilantro and half the onions in a food processor. Add about 1/2 tsp salt and pulse into a smooth paste. Transfer to a bowl.
- Add avocado to onion mixture and combine while smushing the avocado.
- Add remaining ingredients and salt to taste.
- Let sit for a little while to let the flavors develop.
EASY GUACAMOLE
Our best guacamole recipe gets warmth from cumin and heat from fresh or pickled jalapeño. Make this easy guacamole for the Super Bowl, movie night, or anytime.
Provided by The Gourmet Test Kitchen
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
GUACAMOLE EN MOLCAJETE FROM ROSA MEXICANO
Make and share this Guacamole En Molcajete from Rosa Mexicano recipe from Food.com.
Provided by SLB44
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in a bowl.
- With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
- Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
- Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
- Add jalapenos and salt to taste.
- Serve with corn tortillas and chips.
Nutrition Facts : Calories 76.6, Fat 6.7, SaturatedFat 0.9, Sodium 4, Carbohydrate 4.8, Fiber 3.1, Sugar 0.6, Protein 1
GUACAMOLE
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan. It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it - even if you're the only one partaking.
Provided by Florence Fabricant
Categories easy, dips and spreads, editors' pick
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium-size bowl, mortar or a Mexican molcajete (lava stone mortar), thoroughly mash 1 tablespoon of the onion with the chili, 1/2 teaspoon cilantro and the salt to make a paste.
- Cut the tomato in half horizontally, squeeze out the juice and seeds and discard. Chop pulp, and add it to the bowl.
- Cut the avocado in half lengthwise, cutting around the pit. Gently twist the top half of the avocado off to separate the halves. Carefully rap the pit with the edge of a sharp knife and twist it out. Using a paring knife slice the avocado flesh of both halves lengthwise, then crosswise, cutting down to the skin, to form a grid. Scoop the avocado into the bowl with a spoon.
- Add the remaining onion and cilantro, and gently fold all the ingredients together. Season with more chili and salt if desired. Serve at once with tortilla chips.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 415 milligrams, Sugar 3 grams
More about "guacamole rosa mexicano food"
FOODUARY- MAKING GUACAMOLE WITH ROSA MEXICANO - YOUTUBE
From youtube.com
著者 National Harbor閲覧数 1110
ROSA MEXICANO GUACAMOLE RECIPE - GUACAMOLE MOLCAJETE ...
From esquire.com
Email [email protected]推定読み取り時間 2 分職業 Assistant Editor
ROSA MEXICANO'S SIGNATURE GUACAMOLE - TASTE AS YOU GO
From tasteasyougo.com
対象人数 6推定読み取り時間 4 分カテゴリ Dips, Mexican, Guacamole合計時間 15 分
HOW TO MAKE GUACAMOLE - INSIDER
From insider.com
決定版「ローザ・メキシカーノ」のワカモレ | GUACAMOLE ...
From courrier.jp
ROSA MEXICANO - BURLINGTON - BURLINGTON, MA ON OPENTABLE
From opentable.com
HERE'S WHY ROSA MEXICANO BOSTON MAKES THE CITY'S BEST GUAC
From bostonuncovered.com
ROSA MEXICANO SERVES GOOD GUACAMOLE BUT FAILS TO DISTINGUISH ...
From bostonglobe.com
COPYCAT ROSA MEXICANO'S GUACAMOLE EN MOLCAJETE
From cdkitchen.com
ROSA MEXICANO’S FAMOUS GUACAMOLE
From restaurantbusinessonline.com
ROSA MEXICANO'S FAMOUS GUACAMOLE - RESTAURANT BUSINESS
From restaurantbusinessonline.com
HOW TO MAKE MAMA ROSA’S GUACAMOLE – MEXICALI BLUE
From mexicali-blue.com
ROSA MEXICANO - AUTHENTIC MEXICAN CUISINE
From rosamexicano.com
GUACAMOLE FROM ROSA MEXICANO | MEAL HOUSE - YOUTUBE
From youtube.com
GOOD MEXICAN FOOD, GREAT GUACAMOLE - ROSA MEXICANO
From tripadvisor.com
ROSA MEXICANO'S FALL GUACAMOLE RECIPE - THE …
From washingtonpost.com
ROSA MEXICANO - THE GLUTEN-FREE GAL'S GUIDE
From glutenfreegalsguide.com
ROSA MEXICANO GUACAMOLE RECIPE - LAUREN'S LATEST
From laurenslatest.com
EL úLTIMO DíA EN LA VIDA DE UN BAR
From elpais.com
ROSA MEXICANO GUACAMOLE RECIPE - AUTHENTIC MEXICAN CUISINE
From excitedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love