CINNAMON BLUEBERRY MUFFINS
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, mix milk and lemon juice; set aside. , In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Provided by Lorraine Pascale
Categories HarperCollins Muffin Breakfast Wheat/Gluten-Free Oat Date Cinnamon Blueberry Quick and Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a muffin tin with 12 paper muffin cases.
- Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder. Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
- Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through. Divide the mixture evenly among the 12 muffin cases. I like to use a mechanical ice cream scoop to do this.
- Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
- Remove from the oven and leave to cool a little before tucking in.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Provided by Kim
Time 8h35m
Yield 18
Number Of Ingredients 18
Steps:
- Whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a bowl until well combined.
- Whisk together white sugar, brown sugar, and melted butter in a second, larger bowl until well combined. Whisk in eggs, lemon juice, vanilla extract, and almond extract until thoroughly combined. Add in milk and sour cream and beat until mixture is smooth, and no lumps remain. Pour in dry ingredients and fold in a few times until just moistened; there should still be some clumps of dry flour. Sprinkle blueberries over the batter, and fold in until just incorporated. Batter will be lumpy, but should not have patches of dry flour remaining in it. Do not overmix.
- Place batter in the refrigerator for 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins and line with paper liners.
- In a small bowl, stir together turbinado sugar and cinnamon.
- Fill each muffin liner to the top with the batter. Sprinkle sugar and cinnamon mixture over the top of each muffin.
- Bake in the preheated oven until muffins are golden and spring back lightly when touched, 20 to 25 minutes. Remove from the oven and cool in the pan for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 38.5 g, Cholesterol 40.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 264.5 mg, Sugar 19.3 g
COOKING LIGHT'S BLUEBERRY CINNAMON-BURST MUFFINS
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Provided by Tys Kitchen
Categories Quick Breads
Time 33m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. Cut-in 3 tablespoons butter until well mixed. Stir in blueberries. If using frozen blueberries leave on counter otherwise chill in refrigerator.
- Preheat oven to 400°F.
- Cream together 1 cup sugar and 1/3 cup butter. Beat in eggs.
- Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt.
- Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
- Fold in blueberry mixture.
- Spoon batter into 18 muffin cups coated with cooking spray.
- Bake for 18 minutes or until muffins spring back when lightly touched in center.
- Cool in pan for 5 minutes. Remove from pan and place muffins on a wire rack to cool.
Nutrition Facts : Calories 195.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 36.7, Sodium 227.6, Carbohydrate 31.6, Fiber 1, Sugar 15.2, Protein 3.3
ELEGANT BUTTERMILK CINNAMON BLUEBERRY MUFFINS
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will appreciate these chewy and heavenly treats. (From "In The Sweet Kitchen" cookbook)
Provided by Cooking to Perfecti
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Grease or line 12 muffin cups.
- Combine cinnamon and sugar for the topping in a small bowl and set aside.
- In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Scrape down the sides of the bowl, then beat in the vanilla.
- Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.
- Gently fold in the blueberries.
- Spoon the batter into the muffin cups to about 1/2 full.
- Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean.
- Cool the muffins for 5 minutes in the pan, then turn out onto wrack.
- Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack.
More about "make ahead blueberry cinnamon muffins food"
BLUEBERRY MUFFINS RECIPE WITH CINNAMON SUGAR TOPPING
From thespruceeats.com
4/5 (22)Total Time 40 minsCategory Breakfast, Dessert, Snack, BreadCalories 280 per serving
MAKE-AHEAD MUFFIN MIX - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
EASY BLUEBERRY MUFFIN RECIPE (MAKE AHEAD BATTER FOR …
From stayingclosetohome.com
BANANA BLUEBERRY MUFFIN RECIPE WITH CINNAMON CRUMB
From greedyeats.com
THE BEST CLASSIC BLUEBERRY MUFFINS • FIVEHEARTHOME
From fivehearthome.com
BLUEBERRY AND CINNAMON MUFFINS - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
MAKE AHEAD BLUEBERRY MUFFINS | RECIPELION.COM
From recipelion.com
HEALTHY BLUEBERRY CINNAMON MUFFINS - NOURISH EVERY DAY
From nourisheveryday.com
MAKE-AHEAD BLUEBERRY MUFFINS — THE RANCH TABLE
From theranchtable.com
Estimated Reading Time 2 mins
EGG FREE BLUEBERRY MUFFINS RECIPE (VEGAN, DAIRY FREE ... - THE …
From theherbeevore.com
HEALTHY MAKE-AHEAD BREAKFAST RECIPES: BERRY OATMEAL BAKE, …
From hungry-girl.com
BLUEBERRY BANANA MUFFINS WITH OATS (EASY & MAKE-AHEAD!)
From yummytoddlerfood.com
CINNAMON MUFFINS RECIPE (BETTER THAN STARBUCKS') - EASY AND DELISH
From easyanddelish.com
CINNAMON BLUEBERRY BRAN MUFFINS - GARLIC & ZEST
From garlicandzest.com
BLUEBERRY AND CINNAMON MUFFINS - THYME TO FEEL ALIVE
From thymetofeelalive.com
BLUEBERRY-CINNAMON MUFFINS RECIPE | MYRECIPES
From myrecipes.com
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS | PUNCHFORK
From punchfork.com
CINNAMON SUGAR BLUEBERRY CRUMBLE MUFFINS (VEGAN + GF OPTIONS)
From theherbeevore.com
SOURDOUGH DISCARD TAKES BLUEBERRY MUFFINS TO THE NEXT LEVEL
From thekitchn.com
MAKE AHEAD MUFFINS - YOUR HOMEBASED MOM
From yourhomebasedmom.com
MAKE AHEAD LEMON BLUEBERRY MUFFINS | HOLLEY GRAINGER
From holleygrainger.com
BLUEBERRY CINNAMON SWIRL MUFFINS | SARAH'S CUCINA BELLA
From sarahscucinabella.com
MAKE-AHEAD LEMON-GLAZED BLUEBERRY MUG MUFFINS
From bettycrocker.com
OVERNIGHT SOURDOUGH BLUEBERRY MUFFINS [LONG FERMENTED …
From pantrymama.com
LEARN HOW TO CREATE A HEALTHY MAKE AHEAD MUFFIN MIX
From marysnest.com
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS - NEWSBREAK
From newsbreak.com
OUR 25+ BEST MAKE-AHEAD BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
BLUEBERRY MUFFINS WITH STREUSEL TOPPING - THERESCIPES.INFO
From therecipes.info
HEALTHY BLUEBERRY MUFFINS STORY - IFOODREAL.COM
From ifoodreal.com
SMALL BATCH BLUEBERRY MUFFINS - ALWAYS EAT DESSERT
From alwayseatdessert.com
MAKE AHEAD & FREEZER FRIENDLY BANANA NUT MUFFINS
From thelittlefrugalhouse.com
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS | RECIPE | CINNAMON …
From pinterest.com
AMAZING BLUEBERRY MUFFINS (SUPER MOIST) - SIMPLY HOME COOKED
From simplyhomecooked.com
BLUEBERRY MUFFINS WITH CINNAMON STREUSEL | LIFE LOVE & SUGAR
From lifeloveandsugar.com
BLUEBERRY MUFFINS - MAMA LOVES FOOD
From mamalovesfood.com
BLUEBERRY AND CINNAMON BREAKFAST MUFFINS - LINWOODS HEALTH FOODS
From linwoodshealthfoods.com
THE BEST BLUEBERRY MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS | RECIPE | CINNAMON …
From pinterest.com
BLUEBERRY CAKE CINNAMON SUGAR MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BLUEBERRY MUFFINS WITH CINNAMON STREUSEL TOPPING - FED & FULL
From fedandfull.com
BETTER THAN A BAKERY LEMON BLUEBERRY MUFFINS WITH CINNAMON …
From bakerstable.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love