Cottage Cheese Biscuts Food

HERBED COTTAGE CHEESE BISCUITS

Steps:

• Preheat oven to 400ºF.
• Combine flour, baking powder, sugar and seasoning.
• Cut in butter until mixture is crumbly.
• Add cottage cheese and eggs, stir until moistened.
• Turn onto a floured surface and knead until smooth, about 5 minutes.
• Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
• Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

BEST CHEESE BISCUITS

Steps:

• Measure first 4 ingredients into bowl.
• Add grated cheese.
• Stir.
• Add cooking oil and milk.
• Stir to form a soft ball of dough.
• Add more milk if needed to make dough soft.
• Turn out on lightly floured board and knead gently 8-10 times.
• Roll to 3/4 to 1 inch thick.
• Cut with biscuit cutter.
• Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
• Bake in 425 degree oven for 15 minutes or until nicely browned.
• Serve plain or with butter.