PUMPKIN DATE NUT BREAD
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.
Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
HAZELNUT DATE PUMPKIN BREAD
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home smell delicious. The crunchy hazelnuts and sweet dates make it feel extra special. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In a stand mixer, beat eggs, pumpkin, milk, oil and vanilla until blended. Beat in flour mixture just until moistened. Fold in hazelnuts and dates. , Transfer to 3 greased 8x4-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 252 calories, Fat 11g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
MINI PUMPKIN-DATE BREADS
These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 11
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
- Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.
Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 100 mg
PUMPKIN DATE NUT BREAD
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES
Provided by Ken Haedrich
Categories Bread Fruit Nut Steam Thanksgiving Vegetarian Date Walnut Pumpkin Fall Winter Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Generously butter 1 empty 28-ounce can. Place small rack on bottom of large pot. Pour enough water into pot to reach depth of 3 inches. Bring water to boil
- Mix first 5 ingredients in large bowl. Stir in dates and walnuts. Whisk buttermilk, pumpkin, honey and yolk in medium bowl. Add to dry ingredients. Stir just until blended. Transfer to can. Cover can with buttered foil, buttered side down. Secure foil tightly by tying kitchen string around can just below top rim.
- Place can on rack in pot; pour enough additional hot water into pot so that water level is 2/3 up sides of can. Bring water to boil. Cover pot; reduce heat to medium-low and simmer until wooden skewer inserted into center of bread comes out clean, occasionally adding more hot water to pot to maintain water level, about 1 1/2 hours.
- Using tongs, transfer can to another rack. Cool 10 minutes. Remove foil. Run knife around sides of bread. Gently shake can to remove bread. (Can be made 1 day ahead. Cool completely. Return bread to can. Cover tightly with foil and secure with string. Store at room temperature. Steam bread in covered can on rack set over simmering water until heated through, about 15 minutes.) Cut into slices. Serve warm.
ORANGE DATE PUMPKIN BREAD
Another addition to my growing collection of pumpkin breads. If you don't like dates, raisins should also work well here. This was sent to me by BHG and though I have not tried it, I plan to do so soon with modifications as shown.
Provided by justcallmetoni
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 28 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Prepare two loaf pans with a light coating oc cooking spray.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking powder, nutmeg, salt, and baking soda. Set aside.
- In a medium bowl, stir together pumpkin, sugar, egg, honey, oil, applesauce, orange peel, and orange juice.
- Using a spoon, stir pumpkin mixture into flour mixture just until combined. Take care not to overmix as that will toughen the bread. Stir in nuts and dates (or raisins). Divide mixture between the prepared pans.
- (Tip: Dates can be quite sticky and hard to chop. Give your knife a quick shot of cooking spray. Once chopped, mix about 2 tablespoons of the flour mixture with the dates to help the bits separate and become evenly distributed in the bread.).
- Bake about 50 minutes or until a toothpick inserted near centers comes out clean.
- Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.
- This bread freezes well.
Nutrition Facts : Calories 124.2, Fat 3.1, SaturatedFat 0.4, Sodium 107.8, Carbohydrate 22.3, Fiber 1.3, Sugar 9.8, Protein 3.1
SPICY PUMPKIN BREAD WITH DATES, NUTS & RAISINS
This is another holiday treat, good with coffee, tea or hot cider. It can be frozen with excellent results. If you are tempted to slice it straight from the freezer, please be sure to defrost it before you eat it.
Provided by Olha7397
Categories Quick Breads
Time 50m
Yield 3 breads
Number Of Ingredients 13
Steps:
- Beat together first 6 ingredients until blended.
- combine and add the remaining ingredients and stir until dry ingredients are just moistened.
- Do not overmix.
- Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
- oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool in pan for 15 min.
- and then remove from pans and continue cooling on a rack.
- Serve with sweet whipped butter, Yields 3 mini-loaves.
- Easiest& Best!
- Coffee Cakes and Quick Breads.
Nutrition Facts : Calories 1245.1, Fat 53.3, SaturatedFat 25.3, Cholesterol 233.6, Sodium 960.8, Carbohydrate 184.3, Fiber 8.9, Sugar 120.3, Protein 17.3
More about "pumpkin date bread food"
PUMPKIN BREAD WITH DATES AND PECANS - DOLLY’S KETTLE
From dollyskettle.com
OLD-FASHIONED DATE BREAD WITH PECANS | VINTAGE …
From vintagecooking.com
PUMPKIN DATE BREAD RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 1 hr 20 minsCategory Quick BreadsCalories 296 per serving
- In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
VEGAN PUMPKIN DATE BREAD - RUNNING ON REAL FOOD
From runningonrealfood.com
4.8/5 (5)Total Time 1 hr 5 minsCategory DessertPublished 2020-09-22
PUMPKIN BREAD WITH DATES | WILLIAMS SONOMA
THE BEST PUMPKIN BREAD WITH STREUSEL TOPPING - BAKE IT WITH LOVE
From bakeitwithlove.com
PUMPKIN DATE NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PLANT-BASED PUMPKIN BREAD SWEETENED WITH DATES
From wholly-plants.com
ORANGE DATE PUMPKIN BREAD - FOOD GYPSY
From foodgypsy.ca
PUMPKIN-DATE CORN BREAD RECIPE | REAL SIMPLE
From realsimple.com
PUMPKIN AND DATE LOAF – NOURISH MAGAZINE
From nourishmagazine.co.nz
SPICED PUMPKIN AND DATE BREAD - WHOLESOME SWEET
From wholesomesweet.com
TWO HANDED COFFEE WITH PUMPKIN DATE BREAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PUMPKIN, DATE AND NUT LOAF | CANADIAN LIVING
From canadianliving.com
PUMPKIN DATE NUT BREAD - THE CHOPPING BLOCK
From thechoppingblock.com
PUMPKIN DATE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KAREN'S PUMPKIN DATE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN-FREE PUMPKIN BREAD WITH DATES - THE BEST OF THIS LIFE
From bestofthislife.com
PUMPKIN DATE BREAD RECIPE | RECIPELAND
From recipeland.com
PUMPKIN-DATE BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
ORANGE-DATE PUMPKIN BREAD RECIPE - EATINGWELL
From eatingwell.com
PUMPKIN-DATE-NUT LOAF RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN DATE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN DATE BREAD - CHAMPSDIET.COM
PUMPKIN SWIRL DATE BREAD – WANNA DATE?
From eatwannadate.com
PUMPKIN WALNUT BREAD WITH DATES – GOOD DINNER MOM
From gooddinnermom.com
PUMPKIN-DATE LOAF WITH CREAM CHEESE SWIRL RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRALINE PUMPKIN DATE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN, DATE, AND NUT LOAF RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN DATE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN DATE BREAD - FIX ME A LITTLE LUNCH
From fixmealittlelunch.com
KITTY'S KOZY KITCHEN: PUMPKIN DATE AND NUT BREAD
From kittyskozykitchen.com
HEALTHY PUMPKIN STICKY DATE CAKE WITH CARAMEL SAUCE
From onceuponapumpkinrd.com
PUMPKIN OAT MUFFINS WITH DATES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN BREAD WITH DATES - FOOD NEWS
From foodnewsnews.com
RECIPE FOR PRALINE PUMPKIN DATE BREAD - NUTS.COM
From nuts.com
PUMPKIN-DATE CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN BREAD WITH DATES | FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love