EGGLESS COOKIE DOUGH (1 SERVING)
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Provided by JJ Leavens :]
Categories Desserts Cookies No-Bake Cookie Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g
EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)
Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.
Provided by Laurel Randolph
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
- Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
- Add the vanilla and salt and mix.
- Stir in the heat treated flour.
- Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
- Add the chocolate chips and/or sprinkles, if using, and mix just until combined.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g
BEST EGGLESS COOKIE DOUGH (FOR 1)
I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!
Provided by TinkerToy
Categories Dessert
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 11
Steps:
- In cereal bowl, cream together butters and sugars with spatula.
- Add milk, vanilla, salt and soda and mix well.
- Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
- Add in oats and chocolate chips.
Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 3 cups
Number Of Ingredients 7
Steps:
- Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
- Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the chocolate chips. Refrigerate at least 1 hour or overnight.
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