Lemonade Iced Tea Food

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

LEMONADE ICED TEA

Steps:

• In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
• Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

LEMONADE ICED TEA

Steps:

• Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
• Remove and discard tea bags and mint. Stir in sugar until dissolved.
• Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.

LEMONADE ICED TEA

Steps:

• Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
• Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.

PINK LEMONADE ICED TEA

Steps:

• combine the tea bags, sugar and water.
• boil softly 3-5 minutes.
• let cool to room temperature.
• add the can of lemonade to a gallon jar.
• fill 3/4 full with water.
• pour in the tea mixture.
• stir well.
• add ice cubes.
• enjoy!

THE BEST LEMON ICED TEA

Steps:

• Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
• Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

LEMONADE-MINT ICED TEA

Steps:

• In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
• Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

BLUEBERRY-LEMONADE ICED TEA

Steps:

• In a large saucepan, add the frozen blueberries, and the water.
• Bring water to a boil; stir once or twice while waiting for the water to come to a boil.
• After the water comes to a boil, reduce heat to a simmer, cover the pan, and simmer the berries for 10 minutes.
• Remove pan from the heat, and strain the water/blueberries.
• Add the tea bags to the pan, cover the pan, and steep the tea for 1 hour.
• Remove the tea bags from the pan, and strain the tea twice.
• Pour the blueberry-tea into a heat proof glass pitcher.
• To the pitcher, add one tub of the sugar-free lemonade flavored drink mix, and give the mixture a good stir.
• Add the blueberry juice to the pitcher, and stir.
• At this point you can immediately serve the tea in a glass filled with ice, or you can chill the tea in the refrigerator until ready to serve.

KOOL-AID® LEMONADE-ICED TEA

Steps:

• Put tea bags in boiling water and let stand for about 10 minutes.
• Remove and discard tea bags.
• Put Splenda and kool-aid in a pitcher.
• Add tea mixture to pitcher.
• Stir until drink mix is dissolved.
• Stir in cold water.
• Serve over ice cubes and lemon slices if desired.