Tropical Coconut Balls Can Be Gluten Free Too Food
TROPICAL COCONUT BALLS (CAN BE GLUTEN-FREE TOO!)
a no-cook recipe found on the side of a can of 'Golden Circle' crushed pineapple. THis recipe can easily be made suitable for a gluten-free diet by sing gf cookies- I used gluten-free 'Morning Tea' bickies. You can use any plain cookie similar to a Marie biscuit (US- can sub vanilla wafers). A good recipe for beginner children cooks to prepare
Provided by Jubes
Categories Candy
Time 30m
Yield 24 calls, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine the biscuit crumbs, condensed milk, squeezed out pineapple and 1/2 cup shredded coconut. Mix well.
- Roll 4 teaspoons (Aussie tablespoon) of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight container. Repeat until all the mixture is used.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 105, Fat 3.8, SaturatedFat 2.9, Cholesterol 6.8, Sodium 41, Carbohydrate 16.7, Fiber 0.4, Sugar 16.2, Protein 1.8
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