Texas Trash Mix Sallye Food

TEXAS TRASH MIX (SALLYE)

Steps:

• 1. Mix cereal, pretzels and nuts into a very large roasting pan. I sometimes add a large box of Cheddar fish to the mix.
• 2. Mix butter and bacon drippings in microwave safe bowl and nuke for 10 seconds until just barely melted (not hot)
• 3. Remove from microwave and add seasonings and whisk together until well blended. Spoon over cereal mixture, then carefully mix until all the cereal mixture is coated with the butter mixture. Note: I use my hands for this task.
• 4. Cook in open pan for 1 hour in 250 degree oven, stirring every 15 minutes

SLOW COOKER TEXAS TRASH PARTY MIX

Steps:

• 1. In a small pan melt butter and mix in Worcestershire Sauce, garlic powder, onion powder, seasoned salt. Stir to make sure all ingredients are dissolved.
• 2. Place remaining ingredients in a slow cooker and mix well. Slowly stir in butter mixture, coating all ingredients well.
• 3. Cook on low, stirring every 30 minutes for 3 hours.
• 4. *Note: You can add whatever ingredients you prefer. I do not like pretzels but that is one that many people add. You can put in different types of nuts or crackers, let your imagination run wild. If you like spicy food, hot sauce or cayenne pepper could also be added. Just make it to your liking.

TEXAS TRASH PARTY MIX RECIPE

Steps:

• Preheat oven to 275°. In a large bowl, combine the cereal, crackers, corn chips, and mixed nuts; set aside. Mix the butter and remaining 5 ingredients together. Pour over cereal mixture and toss well. Pour out onto large cookie sheets. Bake for 1 hour, stirring every 15 minutes. Cool thoroughly. Keeps fresh in tightly closed plastic containers or heavy duty zipped bags.

TEXAS TRASH

Steps:

• Preheat oven to 250.
• Mix the first 7 ingredients in a cup with a spout.
• Mix all dry ingredients in a baking pan.
• Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
• Bake for 1 hour, stirring every 15 minutes.
• Cool.
• Stir in an air tight container.
• Freezes well.

GRANDMA'S TEXAS TRASH

Steps:

• Melt butter and grease in medium sauce pan.
• Add all seasonings and stir into the liquid.
• In a large pot mix all cereals, cheese nips, and pretzels.
• Pour liquid all over mix coating it all well.
• Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
• Bag in ziplock baggies or your favorite holiday jars or sealed bowls.

TEXAS TRASH

Steps:

• Preheat oven to 250 degrees.
• In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
• In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
• Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
• Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
• Cool completely, then store in a tightly covered storage container.
• It is best served within 2 days.

TEXAS TRASH

Steps:

• 1. Preheat oven to 250 degees. You will need a VERY LARGE bowl or tub to mix this in. In a microwave-safe bowl, combine butter or margarine, seasoned salt, garlic powder & Worcestershire Sauce. Heat to melt butter and blend together the flavors. (At this point, you may add cayenne pepper if desired, but BE CAREFUL!! A little bit goes a long way... Maybe no more than 1 1/2 tsp) I don't recommend cayenne if kids are eating this. They will get it on their fingers and then in their eyes. Safety first!!!
• 2. In a VERY large bowl or tub, combine all of the dry ingredients together and blend well using your hands. It works better this way. Now dribble gently the butter mixture onto the dry mixture and using a slotted spoon, keep stirring it until evenly coated. Use all of the butter mixture.
• 3. Using 2 very large cookie sheets (may need 3), spray them with nonstick spray. Spread the mixture evenly on the cookie sheets and bake on low heat (250 degrees) for 25 minutes, stirring twice during baking. Remove from oven, cool in the pans about 10 minutes, then store the mixture in Gallon sized (or larger if you can get them) freezer bags. I promise you...it won't last very long. It's that good!

SMOKY AND SPICY PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
• Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
• Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
• Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.