HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY
Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip
Provided by Frank Tiu
Categories Lunch
Yield 8 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams
ALL-CRUST SHEET-PAN SCALLOPED POTATOES
This super-sized version of a classic side dish maximizes the crunchy, browned bits without sacrificing the creaminess of the potatoes underneath.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Lightly grease an 18-by-13-inch sheet pan with the butter.
- Bring the cream, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a small saucepan over medium heat, then turn off stove.
- Thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick rounds.) Arrange half the potato slices into a single, overlapping layer on the sheet pan, and sprinkle evenly with salt and half the grated Parmesan. Top with the remaining potato slices and sprinkle with salt. Drizzle the hot cream mixture evenly over the potatoes.
- Cover the pan with foil and bake until the potatoes are tender when pierced with a paring knife, about 20 minutes. Carefully remove the foil and sprinkle the potatoes with Gruyere and the remaining Parmesan. Cook uncovered until very brown and crusty on top, rotating the pan halfway through, 15 to 20 minutes more.
SWEET POTATO CRUST PIZZA
Steps:
- For the crust: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and brush with 2 teaspoons of the olive oil.
- Add the sweet potato cubes to a food processor fitted with the blade attachment. Pulse until coarsely ground, similar to the texture of coarse salt.
- Add the ground sweet potato, almond flour, Parmesan, salt, garlic powder and egg to a bowl and stir until combined. Transfer the sweet potato mixture to the prepared baking sheet and form into a 12-inch circle about 1/4 inch thick. Brush with remaining tablespoon olive oil. Bake until browned around the edges, 25 to 30 minutes.
- For the toppings: Meanwhile, bring a pot of salted water to a boil. Prepare an ice water bath. Blanch the broccoli rabe in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
- Set a medium skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon into crumbles, until browned, about 8 minutes. Transfer the sausage to a plate with a slotted spoon.
- Remove the crust from the oven and top with the pizza sauce, broccoli rabe, sausage, goat cheese and pepper flakes. Place back in the oven and cook until the toppings are warmed through and cheese is melted, another 8 to 10 minutes.
Nutrition Facts : Calories 373, Fat 27 grams, SaturatedFat 9 grams, Cholesterol 75 milligrams, Sodium 620 milligrams, Carbohydrate 14 grams, Fiber 4 grams, Protein 20 grams, Sugar 3 grams
HEALTHY SCALLOPED POTATOES
Make and share this Healthy Scalloped Potatoes recipe from Food.com.
Provided by Karen..
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Layer potatoes and onions in casserole, sprinkling flour and fresh parsley between each layer.
- Heat milk and margarine and season with salt and pepper. Pour sauce over all layers.
- Bake 1 hour covered at 350°F Remove cover and bake additional 30 minutes.
Nutrition Facts : Calories 122.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 624.4, Carbohydrate 25.4, Fiber 2.9, Sugar 1.6, Protein 5.1
HEART-SHAPED DESSERT PIZZA
Chocolate chip cookie crust, creamy whipped yogurt frosting, topped with fruit of your choice. Delish kids' summer party treat. I made it for my kids and some of their friends on Valentine's Day and it was a big hit. They want it again for their birthday in May. Even one of my daughter's friends wants me to make it for her birthday.
Provided by Jewelz~is~cookin
Categories Desserts
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a pizza pan with cooking spray.
- Combine cookie mix, butter, and eggs in a bowl until a soft dough forms.
- Sprinkle flour on a piece of wax paper. Roll dough out into a 1/2-inch thick circle; shape with your fingers into a heart shape. Transfer to the prepared pizza pan, making sure you leave about 1/4 inch of space from the edges of the pan.
- Bake in the preheated oven until edges are golden, about 15 minutes. Remove from the oven and let cool, at least 1 hour.
- While pizza cools, mix whipped topping and yogurt together in a bowl and place into a refrigerator until needed. Slice any large pieces of frozen fruit.
- Spread yogurt mixture over cooked pizza and top with fruit.
Nutrition Facts : Calories 765.8 calories, Carbohydrate 95.7 g, Cholesterol 86.7 mg, Fat 38.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 24.8 g, Sodium 457.4 mg, Sugar 56.3 g
CRUSTED SCALLOPED POTATOES
Make and share this Crusted Scalloped Potatoes recipe from Food.com.
Provided by Ranikabani
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt 2 tbsp butter on medium heat.
- Stir in 1 tbsp flour.
- Add the milk in slowly, constantly stirring.
- Stir until it's all well blended and a little bit thickened.
- Add salt and pepper to taste.
- Grease a baking dish.
- Slice potatoes very thin and chop onions finely too.
- Alternate layers of onion and potato.
- Pour sauce over everything.
- Cover with bread crumbs.
- Sprinkle melted butter over it all.
- Bake covered for 1 hour.
- Uncover and bake for 15 minutes more.
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