Lemon Mug Cake Food
LEMON MUG CAKE RECIPE
Steps:
- Spray a 16 oz mug with non-stick cooking spray.
- In a small bowl, combine dry ingredients until well mixed. Using a fork, beat in egg, oil, lemon zest and lemon juice until well blended.
- Pour into mug and microwave on High for 90 seconds.
- Cool in mug and eat directly out of mug or remove carefully to a plate.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
LEMON MUG CAKE
This is a simply delicious cake that takes very little time to prep!
Provided by Martini????
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12m
Yield 2
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
- Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 65.6 g, Cholesterol 74.8 mg, Fat 5.2 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 697.1 mg, Sugar 38.6 g
LEMON MUG CAKE RECIPE
This lemon mug cake is just the right amount of sweetness for one serving - so go ahead and whip yourself up a tasty treat!
Provided by Jaime Bachtell-Shelbert,Tasting Table Staff
Categories dessert
Time 6m
Number Of Ingredients 9
Steps:
- Combine melted butter and sugar in a coffee mug. Stir to combine.
- Add the milk and 2 tablespoons of lemon juice to the mug ingredients, and stir.
- Add the flour, baking soda, and salt to the wet ingredients, and stir until incorporated. Stir in the lemon zest.
- Place the mug into the microwave and heat for 75 seconds, until set and no longer wet in the middle. Check the cake at 60 seconds as microwave cooking times vary.
- Prepare the glaze by whisking together the confectioners sugar and remaining ½ teaspoon of lemon juice. Adjust sugar and lemon juice as needed to reach desired consistency. Drizzle the glaze on top of the mug cake.
- Serve the cake in the mug or turn out onto a plate.
Nutrition Facts : Calories 411 calories, Carbohydrate 70 g carbohydrates, Cholesterol 35 mg cholesterol, Fat 13 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 652 mg, Sugar 44 g, TransFat 0 g
LEMON MUG CAKE
Make and share this Lemon Mug Cake recipe from Food.com.
Provided by piano77
Categories Dessert
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour and baking powder.
- Mix (in a separate bowl) the egg, sugar, oil, zest, and juice.
- Combine the two mixtures.
- Pour batter into a greased mug.
- Microwave on high for 90 seconds. Cool in mug.
Nutrition Facts : Calories 543.9, Fat 32.2, SaturatedFat 5.1, Cholesterol 186, Sodium 162.8, Carbohydrate 56.6, Fiber 0.8, Sugar 38.3, Protein 8.7
LEMON CAKE IN A MUG
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!
Provided by Nutmeg
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
- Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
- Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 126.4 g, Cholesterol 186 mg, Fat 46.3 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 8 g, Sodium 133.1 mg, Sugar 88.7 g
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