CHIPOTLE DEVILED EGGS
Using canned chipotles brings some smoky heat to these deviled eggs.
Categories Egg Pepper Cocktail Party Halloween Oscars Mayonnaise Chill Cilantro Bon Appétit
Yield Makes 24
Number Of Ingredients 5
Steps:
- Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.
- Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
CHIPOTLE-DEVILED EGGS
Make and share this Chipotle-Deviled Eggs recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
- Emeril's Southwest Seasoning:
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
- Combine all ingredients thoroughly.
Nutrition Facts : Calories 51.7, Fat 3.8, SaturatedFat 0.9, Cholesterol 94.3, Sodium 83.4, Carbohydrate 1.4, Sugar 0.5, Protein 2.8
CHIPOTLE DEVILED EGGS
I really learned to appreciate Chipotles in adobo sauce during the ZWTII. I found this recipe in Bon Appetite Oct. 2006. It's a great take on your typical deviled eggs. Here's a "grate" trick I learned for grating the egg yolks...get a fine mesh sieve (not the very very finest, but a "regular" fine), put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve...continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference! Enjoy!
Provided by Mrs Goodall
Categories Lunch/Snacks
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Peel eggs and cut in half lengthwise.
- Spoon yolks into small bowl; arrange whites on platter.
- Finely grate yolks on small holes of box grater into medium bowl.
- Mix in mayonnaise, then 2 teaspoon chipotle chiles.
- Add more chopped chiles, if desired, for more heat.
- Season filling to taste with salt, if desired.
- Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
- Cover and chill eggs at least 2 hours and up to 1 day.
- Press 1 cilantro leaf into filling in each egg and serve.
Nutrition Facts : Calories 35.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 36.2, Carbohydrate 0.2, Sugar 0.1, Protein 3.1
DEVILISH EGGS WITH CHEDDAR, CHIPOTLE, AND CHIVES
Because there is no happier food than a deviled egg. Because chipotle peppers--that is, smoked jalapenos canned in fiery barbecue sauce called adobo--taste so good with egg, Cheddar, and chives. And because I need to share with you this crucial technique: the moment you're done boiling your eggs, plunge them into an ice bath. This prevents that ugly, moldy-looking green edge you otherwise often get around the yolks. Eggcellent.
Provided by Ted Allen
Categories appetizer
Time 50m
Yield 24 halves
Number Of Ingredients 8
Steps:
- Put the eggs in a saucepan, cover with cold water by 1 inch, and bring to a boil over high heat. Reduce the heat and simmer for 10 minutes; then drain and immediately plunge the eggs into an ice bath to cool.
- Peel the eggs, slice in half lengthwise, and scoop out the yolks. Put the whites on a platter. Pass the yolks through a sieve into a medium bowl, or just mash with a fork. Mix in the cheese, mayo, sour cream, chives (reserving 1 teaspoon for garnish), chipotles, paprika, and salt.
- Use a pastry bag fitted with a 1/2-inch tip to pipe the filling into the whites, or, if you're less fancy, use 2 spoons. Sprinkle with the reserved chives. Cover loosely with plastic wrap and refrigerate until serving, which should be within a day.
CHIPOTLE DEVILED EGGS AND BACON
These are always the first thing to go at our family gatherings :) No matter how many times I've made these, I ALWAYS have to look up how to hard-boil an egg, LOL so I'm including that part in the directions for future reference.
Provided by MixnVixn
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put eggs in a saucepan and cover them with water until waterline is about 1" above eggs. Heavily salt the water (I don't know why, but my Dad says it makes the peeling process easier and it seems to work). Bring water to a boil, then reduce heat to a simmer. Set time for 15-mins.
- When timer goes off, drain off hot water and run cold water over eggs in pan.
- When eggs are completely cooled, crack and carefully peel eggs running them under cold water. Pat dry. Cut in eggs in half, carefully removing yolks, and set aside white halves. Put yolks in a bowl and mash with a fork.
- Add mayonnaise, sour cream, chipotle and adobo sauce to yolk mixture and mix together with fork to form a smooth paste, then stir in onion until well combined.
- Season to taste with garlic salt, pepper, and sea salt.
- Scoop about 1 tbsp of the yolk filling into each white halve. Cover and refrigerate until chilled.
- Sprinkle deviled eggs with bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 98.6, Fat 7.2, SaturatedFat 2.4, Cholesterol 189.6, Sodium 212.7, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 7
CHIPOTLE DEVILED EGGS
Note: To make chipotle puree: Place 1 can of chipotle peppers in adobo sauce in blender and puree until smooth. Freeze any remaining puree for another use. From: Dishing with Kathy Casey.
Provided by gailanng
Categories Southwestern U.S.
Time 40m
Yield 24 egg halves
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan and cover with cool water to 1 inch above eggs. Bring to a boil over medium-high heat, then 10 minutes. After eggs have cooked for 10 minutes, remove from the heat and run cool water over them. When eggs are cool to the touch, carefully peel off shell.
- Cut the eggs in half lengthwise and remove the yolks to a mixing bowl. Set the egg white halves on a serving platter.
- Mash the yolks to a smooth consistency with a fork or potato masher. Mix in the sour cream, mayonnaise, salt, mustard, 1 to 2 tablespoons chipotle puree and garlic until smooth. Stir in the green onions. Spoon the yolk mixture into a pastry bag fitted with a plain or large star tip and then squeeze (pipe) the mixture evenly into the egg white halves. Alternatively, you can just spoon the filling into the egg hallows.
- To make the topping: In a small bowl, mix together tomatoes, onion, cilantro, and chipotle puree. Top each egg half with 1 teaspoon of the tomato mixture.
Nutrition Facts : Calories 47, Fat 3.3, SaturatedFat 1.1, Cholesterol 94.3, Sodium 98.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.2
More about "chipotle deviled eggs recipe 445 food"
CHIPOTLE DEVILED EGGS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (1)Servings 24
- Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.
- Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
CHIPOTLE DEVILED EGGS - GOYA FOODS
From goya.com
SMOKY AND SPICY CHIPOTLE DEVILED EGGS RECIPE | FOODAL
From foodal.com
BEST CHIPOTLE DEVILED EGGS RECIPE - HOW TO MAKE …
From delish.com
CHIPOTLE DEVILED EGGS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CHIPOTLE BACON DEVILED EGGS RECIPE - FOOD FANATIC
From staging.foodfanatic.com
CHIPOTLE DEVILED EGGS RECIPE - FOOD.COM | RECIPE | RECIPES, EASTER …
From pinterest.com
THE BEST DEVILED HAM RECIPE MADE IN ONLY 1 MINUTE
From imhungryforthat.com
HOW TO PREPARE QUICK CHIPOTLE DEVILED EGGS | THE US FOOD RECIPE
From usfoodrecipe.netlify.app
SMOKY DEVILED EGGS WITH BACON, CHORIZO AND PICO DE GALLO RECIPE
From today.com
CHIPOTLE DEVILED EGGS RECIPE (SPICY!) — THE MOM 100
From themom100.com
CHIPOTLE BACON DEVILED EGGS RECIPE - FOOD FANATIC
From foodfanatic.com
CHIPOTLE DEVILED EGGS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EGGS IN CHIPOTLE SAUCE - EASY RECIPES
From easyrecipes.co.za
BEST CHIPOTLE DEVILED EGGS RECIPES
From alicerecipes.com
PIG CANDY RECIPE - TODAY.COM
From today.com
SIMPLE RECIPES BEST CHIPOTLE DEVILED EGGS RECIPE - HOW TO MAKE …
From food.herrkaffka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love