CILANTRO LIME DRESSING
Cilantro Lime Dressing takes just 5 minutes in our blender and is about to become your go-to intoxicating dressing! This dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor.
Provided by Jen
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
- Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!
CREAMY CILANTRO LIME DRESSING
Make and share this Creamy Cilantro Lime Dressing recipe from Food.com.
Provided by Cookworm
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Puree all ingredients in a blender or food processor until smooth.
- Taste and adjust seasonings if necessary.
CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
CILANTRO LIME DRESSING
This Cafe Rio Style Cilantro Lime Dressing is creamy, packed with flavor and only takes 5 minutes to prepare. This simple sauce turns into the highlight of any Mexican dish! Perfect as a dressing, sauce or chip dip, you'll be asking for seconds!
Provided by Janelle
Time 5m
Number Of Ingredients 8
Steps:
- In a blender or bullet or food processor, add all ingredients.
- Blend well.
- Serve immediately.
- You can refrigerate {covered} for up to 1 week.
Nutrition Facts : Calories 72 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5.4 grams fat, Fiber 0.1 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.9 grams saturated fat, Sodium 228 grams sodium, Sugar 1.6 grams sugar
CREAMY CILANTRO LIME DRESSING
Greek yogurt makes this easy Cilantro Lime Dressing ultra-creamy. The 5-ingredient homemade salad dressing is so tasty, you'll want to drink the ranch dressing alternative by the spoonful!
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 6
Steps:
- In a food processor, combine cilantro, yogurt, lime juice, and garlic. Blend until smooth.
- With the motor running, slowly add olive oil through the feed-tube. Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). Chill until serving.
Nutrition Facts : Calories 70 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 1 g
CREAMY LIME DRESSING
Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Put all ingredients except olive oil in blender and process.
- Add olive oil in a stream while still processing, until mixture thickens.
- Refrigerate.
Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8
CREAMY CILANTRO DRESSING
This creamy cilantro dressing is super easy to make and healthy! Made with Greek yogurt, garlic, and lime juice. Delicious served on anything!
Provided by Pinch of Yum adapted from
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and pulse until smooth.
- Taste and adjust seasonings to your liking. Add the sugar if you want it a little sweeter (I used the sugar and loved it, but it tasted fine without the sugar, too). You can also add water depending on how thick you want the dressing to be.
- Serve as a dressing with salads, fish, chicken, or grilled vegetables!
Nutrition Facts : Calories 98 calories, Sugar 2.2 g, Sodium 588.3 mg, Fat 9.5 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.3 g, Fiber 0.2 g, Protein 1.4 g, Cholesterol 1.7 mg
CREAMY CILANTRO LIME DRESSING
Nothing beats homemade creamy cilantro lime dressing. It's fresh, vibrant, easy to make in 5 minutes, and tastes better than store-bought salad dressing.
Provided by Sam Hu | Ahead of Thyme
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Place 1/4 cup Greek yogurt along with all remaining ingredients into a food processor of blender. Pulse mix until combined and blended. You do not want to blend it completely smooth as you want to keep the dressing slightly textured with bits of cilantro visible.
- Transfer the dressing to a small bowl and add remaining 1/4 cup of Greek yogurt. Stir with a spoon until combined. Adjust with more salt or honey to taste, if needed.
- Store dressing in an airtight container or mason jar in the refrigerator for up to 1 week. Use as desired over your favourite salads.
Nutrition Facts : ServingSize 1 serving (2 tablespoons), Calories 102 calories, Sugar 1.5 g, Sodium 152.7 mg, Fat 10.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.1 g, Protein 1.7 g, Cholesterol 2.3 mg
THE BEST CREAMY CILANTRO SAUCE
Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats.
Provided by Layla
Categories healthy lunch or side
Time 5m
Number Of Ingredients 9
Steps:
- Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
- Transfer to a dressing bottle or air-tight container and store in the fridge for up to 1 week.
- Use on salads, tacos, burrito bowls, as a dipping sauce or on rice and grilled meats.
Nutrition Facts : ServingSize 1 tablespoon, Calories 33 kcal, Fat 3 g, Cholesterol 2 mg, Sodium 6 mg
CREAMY CILANTRO LIME DRESSING (DIP)
Our quick and easy Creamy Cilantro Lime Dressing recipe adds zest, flavor and creaminess to any dish! Low-carb, gluten free, keto and Atkins diet friendly.
Provided by Annissa Slusher
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a small mixing bowl, whisk together the sour cream, lime juice, lime zest, garlic, black pepper, and sea salt together.
- Slowly drizzle in the olive oil while whisking. Stir in the cilantro. Store in the refrigerator in an airtight container. If you would like the dressing to be thinner, add in additional olive oil.
Nutrition Facts : ServingSize 2 tablespoons, Calories 76 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 102 mg, UnsaturatedFat 3 g
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- In a blender, food processor or mason jar, add all of the ingredients. Process or shake until until the ingredients are combined and creamy. If using a mason jar, finely chop the cilantro leaves before adding them with the other ingredients.
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