EASY TARTAR SAUCE
Steps:
- Combine all the ingredients in a mixing bowl.
- Mix well. Taste and season to taste before serving.
Nutrition Facts : Calories 66 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 481 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
INCREDIBLY EASY TARTAR SAUCE
Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.
Provided by Tiggrr
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- May add small amount of onion if desired.
Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2
EASY TANGY TARTAR SAUCE
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Provided by 2boyzmum
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.
- Yes, it really is that easy! :).
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
KITTENCAL'S EASY TARTAR SAUCE
This takes only minutes to whip up but *must* be prepared a minimum of 3 hours before serving, longer is even better ;-) I have to say that I have made this using other brands of sweet relish, only Bick's relish seems to work best for this, you will see the difference if you use a different brand! My DH loves this with fish, but it also makes a great sandwich dressing too! Use only mayonnaise for this not salad dressing.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Mix all three ingredients together adjusting the relish and garlic powder amounts to taste.
- Cover and chill for a minimum of 2 hours before serving.
- Delicious!
Nutrition Facts : Calories 800.6, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1734.4, Carbohydrate 62.9, Fiber 0.7, Sugar 20.1, Protein 2.1
QUICK & EASY TARTAR SAUCE
Provided by Michelle Dunster - dishesanddustbunnies.com
Categories Sauce/Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients thoroughly using a whisk.
- You can use this right away and it will taste great, or you can let it chill in the fridge for a while so the flavors deepen.
- Serve along with fish and chips (try my homemade battered fish recipe here!) or any of your other favorite seafood dishes!
CLASSIC TARTAR SAUCE
Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!
Provided by Sabrina Snyder
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Mix ingredients together in a small bowl.
- Chill in refrigerator for at least 2-3 hours for the best flavor.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
QUICK TARTAR SAUCE
This classic tartar sauce recipe is so quick and easy to make, you'll never go back to the store bought bottle again! This tartar sauce recipe is amazing when paired with fish sticks or breaded fish fillets.
Provided by Paula Deen
Categories Country Cooking southern
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle. Makes 2 1/2 cups.
TASTY AND SUPER EASY TARTAR SAUCE
This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Recipe #207860, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!
Provided by Petroushka
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the mayonnaise in a bowl.
- Add all other ingredients and stir until thoroughly mixed.
- Dried dill can be used instead of fresh dill, but halve the amount.
- Serve cold or room temperature with fish, or indeed anything you think it may go with!
Nutrition Facts : Calories 115.8, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 251.8, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3
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- Finely chop 4-5 baby kosher dill pickles (small to medium size). This should yield 1/2-3/4 cup chopped pickles.
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