IRISH CREAM PIE
A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg
BAILEY'S IRISH CREAM PIE
Make and share this Bailey's Irish Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Cheesecake
Time 1h12m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
- press evenly on bottom and up sides of 9 inch pie plate.
- bake 3 minutes.
- beat cream cheese, milk and remaining bailey's in a large bowl.
- add pudding mix beat until well blended and then add cool whip.
- spoon unto prepared crust and chill for 1-2 hours or until firm.
- just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
Nutrition Facts : Calories 265.1, Fat 12.6, SaturatedFat 8.7, Cholesterol 23.8, Sodium 77.9, Carbohydrate 5.1, Sugar 4.8, Protein 1.2
IRISH CRèME MOUSSECARPONE PIE
Decadent, chocolaty goodness! This majorly impressive pie is a creamy masterpiece with just a tasteful hint of Irish Cream kick.
Provided by Scott Anderson @Chef_Scott
Categories Pies
Number Of Ingredients 11
Steps:
- Preheat oven to 325F. Chop pretzels in blender or doubled zip lock bag until very small particles then place into pie plate. Add in brown sugar and melted butter and blend together then press crumb mixture evenly into pie plate. Place into oven and bake for 6 minutes, then remove from oven and set aside.
- While crust is baking, melt the chocolate until smooth and creamy, make sure not to get any water into the chocolate or it will seize up and get lumpy.
- Blend vanilla and Irish whiskey into mascarpone, mix until incorporated, and then gradually add in melted chocolate and whisk together until smooth. If you can't do it by hand then use a hand mixer on low speed until mixture is smooth.
- Spread the mixture into the still warm pie crust. Press lightly into the plate; this allows the mixture to flow into the crust to bind it to the filling.
- Sprinkle the ½ cup of chocolate chips onto the top of the pie and place into a fridge and allow hardening for at least 1-2 hours. Slice and serve with whipped topping and enjoy.
BAILEYS IRISH CREAM MOUSSE PIE
A hit on St. Patricks Day!! Erin Go Bragh!!
Provided by Cari Blowers
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Beat egg yolks thoroughly. Add salt and Baileys, stir
- 2. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
- 3. Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
- 4. Chill for at least 4 hours before serving.
IRISH CREAM CHOCOLATE MOUSSE PIE
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.
Provided by Chef PotPie
Categories Pie
Time 20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
- When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
- Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4
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