Chuckwagon Batter Mix Food

"CHUCKWAGON" BATTER MIX

We got tired of buying expensive batter mixes for tenderloins and onion rings. We came up with this one which is really great!

Provided by Queen Dragon Mom

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup flour
1/2 cup cornmeal, yellow
1/2 teaspoon baking powder
1 teaspoon bittersweet paprika
1 teaspoon celery salt

Steps:

Put all ingredients in a blender and whirl until averything is fine and well mixed.
Use as desired.

Nutrition Facts : Calories 455.6, Fat 3.1, SaturatedFat 0.5, Sodium 204.8, Carbohydrate 96.3, Fiber 6.9, Sugar 0.8, Protein 11.7

ONE-POT CHUCKWAGON CHOW

One-Pot Chuckwagon Chow image

Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/3 pound lean ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (7 ounces) whole kernel corn, drained
3/4 cup kidney beans, rinsed and drained
1/2 cup tomato sauce
1 tablespoon chili powder
1/8 teaspoon pepper

Steps:

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges

INDIAN BATTER MIX FOR ZUCCHINI, AUBERGINES AND PRAWNS

Indian Batter Mix for Zucchini, Aubergines and Prawns image

A versatile spicy batter mix. I use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.

Provided by Brian Holley

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons chickpea flour (gram flour)
3 tablespoons rice flour
1/2 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried mango powder
1/2 teaspoon salt
6 fluid ounces water
4 zucchini, sliced 1/4-inch thick
oil (for frying)

Steps:

Preheat oven to 170°C.
Mix the dry ingredients in a bowl, stir in the water to form a batter mixture.
Heat oil in a shallow pan.
Coat the zucchini, prawns or whatever with the batter, fry 2 minutes each side.
Remove from pan, drain on kitchen paper, place in oven to keep warm while the rest of the zucchini is fried.
Serve hot, or straight from the pan.

Nutrition Facts : Calories 99.5, Fat 1.5, SaturatedFat 0.2, Sodium 322, Carbohydrate 18.6, Fiber 3.9, Sugar 4.4, Protein 5.1

CHUCK WAGON SANDWICH

Chuck Wagon Sandwich image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Provided by PalatablePastime

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCK WAGON CHOW

Chuck Wagon Chow image

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients. -Ed Jones, Baker City, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pound beef top round steak (1/2 inch thick), cut into 1/2-inch cubes
1/4 cup vegetable oil
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, juice drained and reserved
1 can (16 ounces) whole kernel corn, juice drained and reserved

Steps:

Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.

CHUCK WAGON BURGERS

Chuck Wagon Burgers image

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
1 tube (16.3 ounces) large refrigerated biscuits
1/8 teaspoon seasoned salt

Steps:

In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts :

More about "chuckwagon batter mix food"

CRISPY, JUICY AND TENDER CHUCKWAGON SANDWICH

Web Mix the 2 eggs, ¼ cup milk, 2 teaspoons salt, 2 teaspoons garlic powder and 2 teaspoons chili powder thoroughly. Place the 1 cup of flour in a …
From coriandercorner.com
Cuisine American
Category Lunch
Servings 2
Total Time 5 mins

Add a slice of Gouda and a slice of Edam to the base of each bun and then toast the buns for roughly 5 minutes.
Once the cheese has melted on the buns, take them out and add the 2 slices of salami and 2 slices of smoked ham (or cold cuts of your choice) to each bun. Top the sandwich with slices of tomato and shredded lettuce. Finish off the sandwich with mayonnaise over the lettuce.

Chuckwagon Batter Mix Food

"CHUCKWAGON" BATTER MIX

We got tired of buying expensive batter mixes for tenderloins and onion rings. We came up with this one which is really great!

ONE-POT CHUCKWAGON CHOW

Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."

INDIAN BATTER MIX FOR ZUCCHINI, AUBERGINES AND PRAWNS

A versatile spicy batter mix. I use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.

CHUCK WAGON SANDWICH

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

CHUCK WAGON CHOW

CHUCK WAGON BURGERS

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

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