POTATO & CHORIZO BREAKFAST HASH
Provided by Kate McCullough
Categories Breakfast Jamie Magazine Pork Father's day Christmas Sausage Chorizo
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
Nutrition Facts : Calories 491 calories, Fat 25.2 g fat, SaturatedFat 8.7 g saturated fat, Protein 26.4 g protein, Carbohydrate 42.2 g carbohydrate, Sugar 8.1 g sugar, Sodium 2.6 g salt, Fiber 5.7 g fibre
CHORIZO-POTATO HASH BROWNS WITH BLACK BEANS AND SALSA VERDE
Steps:
- For the black beans: Combine the black beans, 1/2 cup water, coriander and cumin in a small saucepan. Bring to a simmer over medium heat and cook until heated through. Keep warm.
- For the salsa verde: In a bowl, combine the tomatillos, lime juice, cilantro, red onions, olive oil and honey to taste. Season with salt and pepper. Set aside.
- For the hash browns: Put the potatoes in a large pot of salted water and bring to a boil over high heat. Cook until very tender, about 10 minutes. Drain and set aside.
- Heat the canola oil in a large cast-iron skillet over high heat. Add the chorizo and cook until brown and separated into small pieces. Add the butter, then add the potatoes, breaking them up and pressing them down a bit using a potato masher. Stir the potatoes and sprinkle them with salt and pepper. Add the Monterey Jack and cotija. When the Monterey Jack gets melty, stir in the cilantro.
- To serve: Set a ring mold on a plate and press some of the hash brown mixture into the mold. (If you don't have a ring mold, just spoon some of the hash browns onto a plate.) Unmold and spoon some of the black beans over the hash browns. Top with an egg and some salsa verde. Garnish with cotija, cilantro, green onions and a dusting of ancho powder.
SMASHED POTATO-CHORIZO HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper third and middle of the oven; preheat the broiler. Whisk the vinegar and sugar in a small bowl until dissolved. Stir in the red onion and set aside.
- Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil and cook until the potatoes are tender, 12 to 15 minutes.
- Meanwhile, toss the shishitos and asparagus with 1 tablespoon olive oil and a big pinch each of salt and pepper on a baking sheet.
- Drain the potatoes and toss with 2 tablespoons olive oil and the paprika; season with salt and pepper. Spread out on a second baking sheet and smash the potatoes using the bottom of a glass. Broil the potatoes on the upper oven rack and the shishitos and asparagus on the middle rack until the potatoes are browned and the shishitos and asparagus are tender, 10 minutes.
- Meanwhile, cook the chorizo in the remaining 1 tablespoon olive oil in a nonstick skillet over medium-high heat until browned, 5 minutes. Remove to a plate. Add 4 eggs to the skillet and cook until the whites are set, 3 to 4 minutes; season with salt and pepper. Divide the potatoes, shishitos and asparagus among plates. Top with the chorizo, red onion (drained) and fried eggs. Sprinkle with the parsley and paprika.
SWEET POTATO AND CHORIZO HASH
A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage.
Provided by dtreglia
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
- Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 28.9 g, Cholesterol 21 mg, Fat 22.4 g, Fiber 4.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 328.7 mg, Sugar 7.1 g
CHORIZO HASH WITH PEPPERS AND PAPRIKA
Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for the eggs.
Provided by Delia Smith
Categories Brunch
Yield Serves 2
Number Of Ingredients 9
Steps:
- First the onion needs to be peeled, sliced in half and then each half sliced as thinly as possible so you end up with little half-moon shapes. Next halve and deseed the red pepper, slice it, then chop it into ½ inch (1 cm) pieces. After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper.
- The potatoes need to be washed and cut into ½ inch (1 cm) cubes, leaving the skin on. Then place them in a saucepan and pour enough boiling water from the kettle to almost cover them, then add salt and a lid and simmer for just 5 minutes before draining them in a colander and covering with a clean tea cloth to absorb the steam.
- Next heat 2 tablespoons of the oil in the larger frying pan and, when it's fairly hot, add the onion, pepper and garlic and cook for about 6 minutes, until softened and tinged brown at the edges. Then push these to the side of the pan, add the chorizo and, keeping the heat fairly high, cook for about 2 minutes, again, till nicely browned at the edges. Next, add the paprika and stir everything together, then remove the whole lot to a plate.
- Now add another tablespoon of oil to the pan and, still keeping the heat high, add the potatoes and seasoning. Toss them around in the hot pan for about 3 minutes, keeping them moving, until they begin to crisp and brown at the edges, then return the chorizo, onion and pepper to the pan and, using a pan slice, keep turning the mixture over. Carry on cooking the whole thing for 5-6 minutes, until it's all really brown and crispy. Then turn the heat down to its lowest setting and, in the other pan, fry the eggs in the remaining oil (see How to fry an egg, below). Serve the hash divided between the two warmed plates with an egg on top of each and have plenty of tomato ketchup on the table.
CHORIZO HASH RECIPE
This Chorizo Hash is so easy to make and is always a hit with the whole family! You can never have enough recipes for potatoes, and this easy crispy skillet potato hash is another winner. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Serve it for breakfast or as a side dish - for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish.
Provided by Claire | Sprinkle and Sprouts
Categories Side
Number Of Ingredients 9
Steps:
- Cut the potatoes into chunks, there is no need to peel them.
- Bring a pan of water to the boil and then add in the tablespoon of salt.
- Add the potato chunks and bring the water back to a simmer. Simmer the potatoes for 10 minutes until just cooked through. Then drain well and set them aside to dry out a little. (see note 4)
Nutrition Facts : Calories 289 kcal, Carbohydrate 32 g, Protein 11 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 2500 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
CHORIZO AND POTATO HASH #5FIX
5-Ingredient Fix Contest Entry. This recipe has a little zing to get your morning going, and is fantastic as a main breakfast entree or a side dish.
Provided by ritabobita
Categories Breakfast
Time 40m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook the chorizo over medium heat, for 3-5 minutes. Then add the onion and cook until they are slightly tender.
- Add the Simply Diced Potatoes and continue to cook for another 10 minutes.
- Add the cilantro and diced tomatoes.
- Cover the pan, and continue to cook on low for another 10 minutes or so, or until the potatoes are cooked through.
Nutrition Facts : Calories 538.7, Fat 43.6, SaturatedFat 16.4, Cholesterol 100, Sodium 1688.8, Carbohydrate 7.3, Fiber 0.5, Sugar 1.2, Protein 28.2
More about "potato chorizo hash food"
POTATO CHORIZO HASH - THE GOURMET GOURMAND
From thegourmetgourmand.com
CHORIZO POTATO HASH - NICK STELLINO
From nickstellino.com
SUNSHINE EGGS WITH CHORIZO AND POTATO HASH | TESCO …
From realfood.tesco.com
CHORIZO BREAKFAST HASH - SPEND WITH PENNIES
From spendwithpennies.com
CHORIZO BREAKFAST HASH - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
POTATO HASH WITH CORN, CHORIZO AND EGGS - PATI JINICH
From patijinich.com
CHORIZO AND SWEET POTATO HASH - FRESH OFF THE GRID
From freshoffthegrid.com
MEXICAN CHORIZO HASH RECIPE | MYRECIPES
From myrecipes.com
POTATO HASH WITH CHORIZO RECIPE - COOKING WITH BRY
From cookingwithbry.com
SPICY CHORIZO HASH - GARLIC & ZEST
From garlicandzest.com
HOW TO MAKE THE BEST POTATO HASH | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
CHORIZO BREAKFAST HASH WITH BACON AND SMASHED POTATO
From recipetineats.com
CRISPY POTATO, CHORIZO, AND GREEN CHILI HASH WITH AVOCADO AND …
From seriouseats.com
POTATO CHORIZO HASH | TASTEMADE
From tastemade.com
7 CRISPY POTATO RECIPES, INCLUDING HASH BROWNS, CHIPS AND FRIES
From washingtonpost.com
CHORIZO AND POTATO HASH WITH POACHED EGG RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love