Chewy Chocolate Chip Oatmeal Cookies Food

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CHEWY DOUBLE CHOCOLATE CHIP COOKIES



Chewy Double Chocolate Chip Cookies image

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Provided by Tweety Grams

Categories     Drop Cookies

Time 34m

Yield 24-48 cookies

Number Of Ingredients 9

1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Steps:

  • Cream together the butter, sugar, then add the eggs and vanilla.
  • Blend in the cocoa and add baking soda, salt and blend well.
  • Add the flour into the creamed mixture and fold in the chocolate chips.
  • Bake at 350° for 8-9 minutes.

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL CHOCOLATE CHIP COOKIES



Oatmeal Chocolate Chip Cookies image

Thick, soft and chewy, these are the best Oatmeal Chocolate Chip Cookies!

Provided by Blair Lonergan

Categories     Cookies

Time 2h26m

Number Of Ingredients 11

1 cup (2 sticks) salted butter, softened at room temperature
1 ¼ cups packed light brown sugar
½ cup granulated sugar
2 eggs, at room temperature
1 ½ teaspoons vanilla extract
1 tablespoon milk
3 cups old-fashioned rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips

Steps:

  • In a large bowl, use an electric mixer to cream together the butter, brown sugar and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing until well combined. Mix in the vanilla extract and milk.
  • Gradually add the oats; mix until well incorporated.
  • In a separate bowl, whisk together flour, baking soda and salt.
  • Gradually add the flour mixture to the oat mixture. Stir in the chocolate chips.
  • Cover and the bowl and refrigerate the dough for at least 1-2 hours, or up to 2 days.
  • If the dough is too firm to scoop when you take it out of the fridge, leave it on the counter to sit at room temperature until it softens slightly.
  • Preheat oven to 350° F. Line baking sheets with parchment paper or silicone baking mats.
  • Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart.
  • Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.

Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 87 mg, Fiber 1 g, Sugar 12 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

Provided by Jessica

Categories     Dessert

Number Of Ingredients 12

1/2 cup butter, (at room temperature)
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 1/4 cup all-purpose flour
3/4 cups rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 1/4 cups chocolate chips
optional: 1- 2 tablespoons milk (if dough is crumbly)

Steps:

  • Preheat oven to 375.
  • Beat butter and sugars with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on medium speed. Beat in oats. Mix until dough comes together. Add in 1 tablespoon milk if the dough is crumbly. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in chocolate chips. Refrigerate for 30 minutes.
  • Remove dough from fridge and roll into big 1 1/2 inch balls. Set on a baking sheet about 2 inches apart. Lightly press down on dough to flatten it. Bake at 375 for 9-11 minutes.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

I am absolutely obsessed with these delicious chocolate chip oatmeal cookies! They have a slightly crisp exterior and a soft and chewy center with the most incredible sweet, nutty flavor and that wonderful texture of oatmeal in every bite. An easy, irresistible classic oatmeal cookie that will have everyone coming back for seconds!

Provided by Kim

Categories     Dessert

Time 22m

Number Of Ingredients 11

1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) light or dark brown sugar
1/2 cup (100g) granulated sugar
2 eggs, at room temperature
2 teaspoon pure vanilla extract
1 teaspoon salt
3 cups (240g) quick oats
1 1/2 cups (190g) all-purpose flour
1/2 teaspoon baking soda
1 1/2 cups (250g) semi-sweet chocolate chips or semi-sweet mini morsels
optional: 1 cup chopped nuts (walnuts, pecans, or macadamia nuts)

Steps:

  • Preheat oven to 350ºF. Using a hand mixer or a stand mixer, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and vanilla; mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
  • Add the salt and oats and mix on low until just combined.
  • In a separate medium mixing bowl, whisk the flour and baking soda together so there are no lumps. Add this mixture to the dough and mix gently but don't overmix. Fold in the chocolate chips (and nuts if using). Dough will be thick and sticky. You can chill for about 30 minutes, so it isn't so sticky or proceed with the recipe.
  • Scoop dough out using a 1/8 cup measuring cup or 2-tablespoon cookie scoop, and roll into balls. Lay six dough balls on a cookie sheet lined with parchment paper or a silicone mat.
  • Bake for 10-13 minutes or just until edges are set. Do not over bake! Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, you can press a few more chocolate chips into the tops for presentation!
  • For optimal chewiness, let cookies cool completely! If you're less into chewiness and more into doughiness, then disregard my advice. I personally love them cooled and super chewy! Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 166 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 84 mg, Fiber 1 g, Sugar 11 g

CHERRY CHOCOLATE CHIP OATMEAL COOKIES



Cherry Chocolate Chip Oatmeal Cookies image

These Cherry Chocolate Chip Oatmeal Cookies are soft and chewy with lightly crispy edges! The combination of oatmeal, chocolate and pops of fruit from the cherries is delicious and so fun!

Provided by Lindsay

Categories     Cookies

Time 2h

Number Of Ingredients 12

1 3/4 cups (228g) all purpose flour
1 tsp baking soda
1/4 tsp ground cinnamon
1/2 tsp salt
3/4 cup (168g) unsalted butter, room temperature
3/4 cup (168g) packed light brown sugar
1/2 cup (104g) sugar
2 large eggs
2 tsp vanilla extract
2 cups (175g) uncooked quick cook oats
1 1/2 cups (229g) dried cherries
1 cup (169g) semi sweet chocolate chips

Steps:

  • Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside.
  • 2. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it's ready.
  • . Add the eggs one at a time and mix until well combined after each.
  • . Add the vanilla extract and mix until well combined.
  • . Add the dry ingredients and mix until the dough is just combined. Do not over mix. Once it's well combined, use a rubber spatula to help it come together to form a more cohesive ball. 6.
  • Stir in the oats, chocolate chips and dried cherries. 7.
  • Create 2 tablespoon sized balls of cookie dough until all the cookie dough has been used. 8.
  • Refrigerate the cookie dough for at least 2-3 hours or overnight. I think they are best if refrigerated overnight, but they are still very good if refrigerated for 2-3 hours. 9.
  • When ready to bake the cookies, remove the cookie dough from the fridge and let it sit for about an hour to come closer to room temperature. 10
  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. 11.
  • ake cookies for 7-9 minutes. Remove just as the edges begin to turn golden. Don't over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool. For tips and troubleshooting help, check out the post above. 12. Re
  • ove cookies from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 162 calories, Sugar 16.1 g, Sodium 75.6 mg, Fat 6.2 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 25.2 g, Fiber 1.5 g, Protein 2.1 g, Cholesterol 21.1 mg

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You'll love how easy they are to make

Provided by Fiona Dowling

Categories     Dessert

Time 2h30m

Number Of Ingredients 13

1 and 1/3 cup all-purpose flour*
3/4 teaspoon baking soda
1/2 to 1 teaspoon cinnamon (to taste)
1/4 teaspoon salt
3/4 cup unsalted butter (melted and cooled to room temperature)
3/4 cup packed brown sugar (light or dark)
1/2 cup granulated sugar
1 tablespoon honey
1 tablespoon vanilla
1 large egg
2 and 1/4 cups old-fashioned oats*
1 and 1/4 cup chocolate chips (your favorite kind)
1/2 cup chopped walnuts (optional but recommended)

Steps:

  • In a large bowl whisk together the flour, cinnamon, baking soda & salt.
  • In a separate bowl beat together the melted butter and sugars using an electric mixer.
  • Beat in the honey, vanilla and egg until smooth.
  • Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined.
  • Add in the oats and beat on medium speed until combined.
  • Then turn off the mixer and stir in 1 cup of the chocolate chips and the chopped walnuts.
  • Form the dough into balls about 3 tablespoons of batter each . Flatten slightly, set on a plate and cover with clingfilm. Refrigerate for at least 2 hours.
  • When you're ready to bake, preheat the oven to 350F degrees. Line your baking sheets with parchment paper or a silicone baking mat and place the cookies at least 2 inches apart.
  • Bake 1 cookie sheet at a time for 12-14 minutes until the tops of the cookies look almost set.
  • Remove from the oven and dot the tops of the cookies with the remaining 1/4 cup of chocolate chips.
  • Allow to cool on the cookie tray for 10 minutes before transferring to a wire rack to continue cooling.

Nutrition Facts : Calories 261 kcal, Carbohydrate 35 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 85 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

Provided by Sally

Categories     Dessert

Time 1h24m

Number Of Ingredients 12

1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon ground cinnamon (optional)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon unsulphured or dark molasses*
2 teaspoons pure vanilla extract
3 cups (240g) old-fashioned whole rolled oats
1 and 3/4 cups semi-sweet chocolate chips*

Steps:

  • Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops- this is only for looks!
  • Cookies stay fresh covered at room temperature for up to 1 week.

HEALTHIER CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Healthier Chewy Chocolate Chip Oatmeal Cookies image

Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with dried cranberries. These cookies are tasty and a good source of fiber.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h30m

Yield 42

Number Of Ingredients 13

½ cup butter, softened
¼ cup non-fat plain yogurt
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
3 cups quick cooking oats
1 cup chopped walnuts
½ cup semisweet chocolate chips
¼ cup carrots, shredded
¼ cup dried cranberries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 16.7 g, Cholesterol 14.7 mg, Fat 5.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.3 mg, Sugar 9.3 g

SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are easy to make and delicious!

Provided by Danielle

Categories     Dessert

Time 57m

Number Of Ingredients 11

1 cup (125 grams) all-purpose flour (spooned & leveled)
½ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 and ½ cups (150 grams) old-fashioned rolled oats
½ cup (115 grams) unsalted butter (softened)
½ cup (100 grams) light brown sugar (packed)
¼ cup (50 grams) granulated sugar
1 large egg (room temperature)
1 teaspoon pure vanilla extract
1 cup (190 grams) semisweet chocolate chips

Steps:

  • In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined.
  • Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
  • Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes.
  • Meanwhile, preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
  • Using a 1.5 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press down each ball of cookie dough to slightly flatten them.
  • Bake at 350°F (177°C) for 10-13 minutes or until the tops of the cookies are set.
  • Remove from the oven and cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.

CHOCOLATE CHIP CHERRY OATMEAL COOKIES



Chocolate Chip Cherry Oatmeal Cookies image

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES



Chewy Double Chocolate Chip Oatmeal Cookies image

Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

1/2 cup 1 stick unsalted butter, room temperature*
1 cup packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
1 cup dark chocolate chips (semi-sweet are also good)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
  • In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
  • Add egg and vanilla, and beat until blended.
  • In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  • Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
  • Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
  • Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
  • Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
  • They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.

Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Provided by Darshirl

Categories     Breakfast

Time 28m

Yield 42 42 cookies, 42 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed light brown sugar
1/3 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 1/2 teaspoons ground cinnamon (optional)

Steps:

  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

Best Ever Chewy Oatmeal Chocolate Chip Cookies are checking all the boxes: super soft, hearty, incredibly chewy, giant (like, 6 oz. giant), easy to make and filled with oats and chocolate chips!

Provided by Tawnie Graham of Kroll's Korner

Categories     Dessert

Time 25m

Number Of Ingredients 20

1 cup All-Purpose Flour
3/4 cup Cake Flour
2 cups rolled oats (not quick cook or 1-minute)
1 tsp. cornstarch
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon (optional)
1/4 tsp. nutmeg (optional)
1/2 cup cold, unsalted butter, cubed (8 Tbsp.)
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 Tbsp. molasses
1 large egg
1 large egg yolk
1 tsp. pure vanilla extract
2 cups milk chocolate chips
1 cup confectioners' sugar (powdered sugar)
1 1/2 Tbsp. milk
1 tsp. pure vanilla extract

Steps:

  • Preheat the oven to 400°F. In a large bowl, whisk together the all-purpose flour, cake flour, rolled oats, cornstarch, cinnamon, nutmeg, baking soda, baking powder and salt. Set aside.
  • Place the cold, cubed butter into the bowl of a stand mixer and secure the paddle attachment.
  • Turn the mixer on the lowest setting. Let the mixer cream the butter for about 30 seconds, and then add in the brown sugar and mix for ~30 seconds, followed by the white sugar until incorporated.
  • Then add in the egg, egg yolk, molasses and vanilla extract. Blend until mixed. If any of the mixture gets stuck on the paddle attachment or sides of the bowl use a rubber spatula to knock it off.
  • Keep the mixer on low speed and gradually add in the dry ingredients. I add in about ¼ cup at a time. Add in the chocolate chips until incorporated and then turn off the machine.
  • Measure out ~6-7 large cookies. Roll each cookie dough into a dough ball. Place cookies on an ungreased cookie sheet and gently press cookies down just a little to flatten them.
  • Bake the cookies for 9-11 minutes. The secret is to pull them out before you think they are done. Let the cookies rest on the cookie sheet for 15 minutes and then using a spatula transfer them to a cooling rack. I love these cookies best day of, but are also freezer friendly. Enjoy!
  • Whisk the ingredients together for the glaze in a medium bowl. Drizzle over cooled cookies. I love these cookies best day of, but are also freezer friendly. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 594 kcal, Carbohydrate 97 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 103 mg, Sodium 341 mg, Fiber 4 g, Sugar 50 g

OATMEAL CHOCOLATE CHIP COOKIES



Oatmeal Chocolate Chip Cookies image

These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate butter and just the right hit of salt.

Provided by John Kanell

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 10

1 cup all-purpose flour (120g)
1/2 tsp baking soda (3g)
1/2 tsp salt (5g)
1/2 cup unsalted butter (room temperature, 113g)
1/3 cup granulated sugar (65g)
2/3 cup light-brown sugar (140g, packed)
2 tsp pure vanilla extract (10mL)
1 large egg
1 1/2 cups rolled oats (135g)
1 cup semisweet chocolate chips (150g)

Steps:

  • In a medium bowl, whisk together the flour and baking soda; set aside.
  • Combine the butter with both sugars; beat on medium speed until light and fluffy.
  • Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  • Add flour mixture; mix until almost combined.
  • Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
  • Preheat oven to 375 degrees.
  • Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  • Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 170 kcal, Carbohydrate 20 g, Protein 1.5 g, Fat 67 g, SaturatedFat 3 g, TransFat 1 g, Sodium 93 mg, Fiber 0.6 g, Sugar 10 g, UnsaturatedFat 4.5 g

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

These are a little different flavor from you regular oatmeal cookie as they have butterscotch pudding mix added to the batter, these cookies tend to stick to the pan so grease your pan generously, make certain that you have a large enough bowl there is a lot of batter to this recipe ------ not sure why so many members are having problems with this recipe, these cookies are wonderful!

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 23m

Yield 40 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 tablespoon vanilla
2 tablespoons butterscotch pudding mix (do not use instant pudding)
2 3/4 cups oats (do not use instant oats)
1 cup semi-sweet chocolate chips (optional)

Steps:

  • Set oven to 350 degrees F.
  • Generously grease a cookie/baking sheet.
  • In a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
  • Beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
  • In another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
  • Add the flour mixture to the creamed mixture and mix until combined.
  • Mix in the oats until combined, then mix in the chocolate chips.
  • Drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
  • Bake for 8-10 minutes, or until golden around the edges.
  • Let baking sheets cool between baking cookies.

Nutrition Facts : Calories 149.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 22.8, Sodium 137.4, Carbohydrate 22.3, Fiber 1.3, Sugar 10.4, Protein 2.8

HEALTHY OATMEAL CHOCOLATE CHIP COOKIES (AWARD WINNING!)



Healthy Oatmeal Chocolate Chip Cookies (Award Winning!) image

These healthy oatmeal chocolate chip cookies are a simple and delicious dessert that uses simple ingredients! No eggs or dairy needed, they take just 12 minutes to cook!

Provided by Arman

Categories     Dessert

Time 12m

Number Of Ingredients 11

1/2 cup coconut sugar
1/4 cup sugar
2 tablespoon maple syrup
1/4 cup coconut oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3/4 cup all purpose flour (use gluten-free, if needed)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups rolled oats (use gluten-free, if needed)
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
  • In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
  • Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
  • Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Cookie, Calories 97 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, Sodium 60 mg, Fiber 1 g

OATMEAL CHOCOLATE CHIP COOKIES



Oatmeal Chocolate Chip Cookies image

Provided by Jennifer // Flour & Floral

Categories     Dessert     Snack

Number Of Ingredients 11

1 cup Unsalted Butter (Softened)
1 cup Light Brown Sugar (Packed)
1/2 cup White Sugar (or Cane Sugar)
2 Eggs
2 tsp Vanilla Extract
1 1/4 cups All-Purpose Flour
1/2 tsp Baking Soda
1-2 tsp Salt
3 cups Rolled Oats
1 cup Walnuts (chopped (or any nuts/add-ins you prefer!))
3/4 cup Semi-Sweet Chocolate Chips (or any chocolate chip flavours you prefer!)

Steps:

  • Preheat oven to 350 F. Line a baking sheet with parchment paper.
  • In a large bowl using a stand mixer or hand mixer, cream together the butter, brown sugar, and white sugar until fluffy and lightened in colour.
  • Beat in eggs one at a time, then stir in vanilla.
  • In a smaller bowl, combine the flour, baking soda and salt. With a wooden spoon stir the dry mixture into the creamed mixture until just blended.
  • Gently stir in the rolled oats and your selected add-ins.
  • Using spoons or a cookie scoop drop by Tablespoonfuls onto the parchment paper baking sheet, evenly spaced apart.
  • Bake for 12-16 minutes (depending on your oven), then allow cookies to cool on baking sheet for 5 minutes before transferring them onto a cooling rack. Enjoy!

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

Chewy Oatmeal Chocolate Chip Cookies are chewy on the inside with a thin, crispy outside.

Provided by Emily Walker

Categories     Dessert

Time 20m

Number Of Ingredients 19

3/4 cup shortening
1 1/4 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons vanilla
1/3 cup milk
3 cups quick oats
1 cup flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
12 ounces chocolate chips
raisins
coconut
M&M's
mini peanut butter cups
butterscotch chips
white chocolate chips
peanut butter chips
dried cranberries

Steps:

  • Preheat oven to 375 degrees.
  • Blend shortening, brown sugar, egg, vanilla, and milk together until creamy.
  • Add quick oats, flour, baking soda, salt, and cinnamon.
  • Mix at low speed just until blended.
  • Stir in chocolate chips.
  • Drop by rounded tablespoonfuls unto cookie sheet.
  • Bake 10 to 12 minutes.
  • We add different extras to the cookie base, this time we did milk chocolate chips and toasted coconut and they were really yummy.

Nutrition Facts : Calories 116 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 69 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Low Fat Chewy Chocolate Chip Oatmeal Cookies image

These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!

Provided by Gina

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 13

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter (room temperature)
1/2 cup sugar
1/2 cup unpacked brown sugar
1 large egg
1/4 cup unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick oats
3/4 cup dark chocolate chips (I use Lily's sugar free)

Steps:

  • Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  • In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
  • Add the egg, followed by the applesauce and vanilla extract.
  • Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
  • Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
  • Bake for about 10-12 minutes, or until cookies become light brown at the edges.
  • Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  • Store in an airtight container so you don't eat them all in one sitting!

Nutrition Facts : ServingSize 2 cookies, Calories 190 kcal, Carbohydrate 34.2 g, Protein 2.6 g, Fat 6.3 g, Fiber 2 g, Sugar 19.3 g

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

These Chewy Oatmeal Chocolate Chip Cookies have the best texture, and are filled with lots of oats, vanilla, cinnamon, and chocolate.Makes 30-40 cookies, depending on size. (Extra dough can be frozen if needed.)

Provided by Plum Street Prints

Number Of Ingredients 12

2 cups all purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1¼ cups unsalted butter, softened ((2.5 sticks))
1 cup light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract or paste
4 cups old fashioned oats
1¾ cups chocolate chips ( (I use a mix of milk and semisweet))
extra salt or flaked sea salt or topping

Steps:

  • Combine dry ingredients (flour, cinnamon, salt, baking soda) and set aside.
  • In a large stand mixer fitted with the paddle attachment, or in a large bowl with handheld mixer, cream together butter and sugars on medium speed.
  • Once well mixed, add in vanilla and eggs. Mix until incorporated.
  • Then add in combined dry ingredients and mix until dough is formed.
  • Turning speed down to low, mix in oats until well combined.
  • Then slowly add in chocolate chips. I like to unlock the stand at this point (so it doesn't crush the chips) and mix in the chocolate chips with the mixer.
  • Once cookie dough is well incorporated, use a cookie scoop to scoop dough onto a parchment-lined cookie sheet. Leave a little space between each cookie, and after you scoop it, use the back of a small spatula to smoosh the cookie down and partially flatten in (see image below, I flatten about halfway).
  • You're going to freeze the cookie dough in this flattened state, and then bake from this shape. Freeze dough for 30 minutes in the freezer.
  • Meanwhile, preheat your oven to 375°F.
  • Place cookie dough pieces on a parchment-lined baking sheet and bake for 7-9 minutes, until the tops are golden.
  • Top with a little sprinkle of flaked sea salt (or normal salt). Let rest for several minutes before eating to set. Enjoy!
  • (These store well at room temperature in an airtight plastic container with lid.)

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

These chewy oatmeal chocolate chip cookies are slightly crispy around the edges, but soft and chewy making them the best oatmeal chocolate chip cookies you'll ever have!

Provided by Cyd Converse

Categories     Cookies

Time 27m

Number Of Ingredients 10

2 cups of all purpose flour
1-1/4 cups packed brown sugar
1 cup white sugar
2 large eggs
1 cup butter, softened
2 teaspoon vanilla
1 teaspoon baking soda
2 cups oats (rolled or quick oats)
2 cups chocolate chips
2 tablespoon peanut butter (optional)

Steps:

  • Preheat oven to 350° then sift together flour and baking soda.
  • In a separate bowl or the bowl of a stand mixer, cream together butter, eggs, sugars, and vanilla.
  • Combine dry ingredients and wet ingredients by adding the flour mixture to the sugar and butter mixture a bit at a time. The dough will be very stiff.
  • Add oats until well combined, then add chocolate chips and peanut butter.
  • Drop onto an ungreased baking sheet. For best results, use a cookie scoop to measure an equal amount for each cookie, and form the dough into slightly flattened puck-like shapes on the tray before placing in the oven.
  • Bake for 9 - 12 minutes or until golden around the edges.
  • Allow to cool slightly, then remove to a baking rack to continue cooling.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
2 tablespoons baking cocoa
3/4 teaspoon baking soda
1 cup quick-cooking oats
1 cup (6 ounces) chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.

Nutrition Facts :

CHEWY CHOCOLATE CHIP OATMEAL-RAISIN COOKIES



Chewy Chocolate Chip Oatmeal-Raisin Cookies image

If you thought the words delicious and low-fat could never be used to describe one cookie, think again. This one's chewy, sweet, and chock-full of chocolate bits, yet it still packs only 2 grams of fat per serving.

Categories     Cookies     Chip     Oatmeal-Raisin     chocolate     Chewy

Time 12m

Yield 1

Number Of Ingredients 13

Nonstick cooking spray
1/2 c. light corn-oil spread (56 to 60 percent fat)
3/4 c. packed dark brown sugar
1/2 c. sugar
2 large egg whites
1 large egg
2 tsp. vanilla extract
2 c. all-purpose flour
1 c. quick-cooking oats
1 c. low-fat semisweet-chocolate pieces
1/2 c. dark seedless raisins
1 tsp. baking soda
1/2 tsp. salt

Steps:

  • Preheat oven to 375 degrees F. Spray 2 large cookie sheets with nonstick cooking spray.
  • In large bowl, with mixer at low speed, beat corn-oil spread, brown sugar, and sugar until combined. Increase speed to high; beat until light and fluffy.
  • Add egg whites, egg, and vanilla extract; beat until smooth.
  • With spoon, stir in flour, oats, chocolate pieces, raisins, baking soda, and salt until combined.
  • Drop dough by level tablespoons, about 2 inches apart, on cookie sheets. Place cookie sheets on 2 oven racks. Bake cookies 10 to 12 minutes until golden, rotating cookie sheets between upper and lower racks halfway through baking time. With pancake turner, remove cookies to wire racks to cool.
  • Repeat until all batter is used. Store cookies in tightly covered containers.

Nutrition Facts : Calories 90 calories

RISSANI'S CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Rissani's Chewy Chocolate Chip Oatmeal Cookies image

Make and share this Rissani's Chewy Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by Rissani

Categories     Drop Cookies

Time 1h5m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
2 cups semi-sweet chocolate chips
1 cup butter, softened (16 tablespoons)
1 cup light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the flour, baking soda and salt. Set aside.
  • In a large bowl cream together the butter, brown sugar and white sugar until smooth and cream. Beat in the eggs until blended, then stir in vanilla. Stir in the dry ingredients until blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet or parchment paper to avoid sticking.
  • Bake for 12 minutes or until lightly browned. Allow cookies to cool on the baking sheet for approximately 5 minutes before moving to wire racks.

CHEWY OATMEAL COOKIES



Chewy Oatmeal Cookies image

One of my favorite oatmeal cookie recipes, I sometimes like to use a mixture of butterscotch and chocolate baking chips --- these cookies are very good!

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 23m

Yield 48 cookies (approx)

Number Of Ingredients 9

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons maple extract (or use vanilla)
2 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
3 cups quick-cooking oats
1 1/2 cups butterscotch chips or 1 1/2 cups chocolate chips

Steps:

  • Set oven to 350 degrees F.
  • Generoulsy grease cookie sheet/s.
  • In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).
  • In a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined.
  • Stir in the oats until combined (the batter will be thick).
  • Mix in nuts or baking chips (if using).
  • Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.
  • Bake for 8-10 minutes or until lightly golden (do not overbake).
  • Cool for 2-3 minutes then remove to rack to cool completely.

Nutrition Facts : Calories 123.3, Fat 5.9, SaturatedFat 3.8, Cholesterol 19, Sodium 87.3, Carbohydrate 16.3, Fiber 0.6, Sugar 10.4, Protein 1.6

THE BEST CHEWY CHOCOLATE CHIP COOKIES



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract or vanilla bean paste
One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with these chocolate chip oatmeal cookies that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Oatmeal Cookies

Time 47m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
  • Combine flour, baking soda, and salt in a separate bowl; stir into the creamed mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

Provided by Nicole Triebe

Categories     Dessert

Time 40m

Number Of Ingredients 11

1/2 cup unsalted butter, softened
2/3 cup light brown sugar
1/8 cup white sugar
1 egg
1 tsp vanilla extract
3/4 cup all purpose flour
1/2 tsp baking soda
3/4 tsp cinnamon
1/4 tsp salt
1 1/2 cup quick cooking oats
1 cup chocolate chips

Steps:

  • In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and chocolate chips.
  • CHILL THE DOUGH. Place dough in fridge to cool for at least 1 hour
  • Preheat oven to 350°F. Line a large baking sheet with parchment paper or a Silpat baking mat.
  • Using ice cream scoop, scoop dough into a round ball and place on prepared baking sheet, leaving about 2-inches between each cookie. Bake them for 13 minutes. Take them out when they are golden at the edges but still a little under baked in the middle. Let them sit on the hot baking sheet for five minutes before transferring them to cooling rack.

Nutrition Facts : ServingSize 1, Calories 434 calories, Sodium 193.9, Fat 22.7, SaturatedFat 12.4, Carbohydrate 49.5, Fiber 3.6, Protein 10.8, Cholesterol 223mg

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

The perfect oatmeal chocolate chip cookie recipe!

Provided by Taylor

Categories     Dessert

Time 1h

Number Of Ingredients 11

1/2 cup unsalted butter (at room temperature)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 cup unbleached all-purpose flour
1 1/2 cups old fashioned oats
1 1/2 cups chocolate chips (I used a combination of semi-sweet and dark )

Steps:

  • In a large bowl with electric mixer, beat together the butter, brown sugar, and granulated sugar until well combined.
  • Add the egg and vanilla and beat until combined.
  • Add the cinnamon, baking soda, and salt, and beat until combined.
  • Add the flour, beating until combined.
  • Add the oats, beating until combined.
  • Fold in the chocolate chips.
  • Cover and chill in the refrigerator for 30-60 minutes.
  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Roll the dough into 1" balls and place on parchment paper lined baking sheets. Bake for 10-12 minutes, until edges are slightly golden.
  • Let cool for about 5 minutes and then transfer to cooling rack to cool completely.
  • Enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 20 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 81 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Chewy Oatmeal Chocolate Chip Cookies image

This simple recipe for soft, chewy oatmeal chocolate chip cookies creates a moist and flavorful dessert that will make everyone's day a little bit better

Time 35m

Number Of Ingredients 11

½ cup butter, softened
¾ cup dark brown sugar
⅓ cup sugar
1 egg, large
1 tablespoon vanilla
1¾ cup oatmeal (Old-Fashioned, NOT quick cooking)
¾ cup flour
½ teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt (unless you use salted butter...then omit the additional salt)
1½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • Cream together the butter and sugars until light and fluffy and the color has lightened slightly.
  • Add the egg and vanilla, and mix to combine.
  • In a separate bowl, combine the oatmeal, flour, cinnamon, baking soda, and salt (if using). Mix well and fully incorporate the baking soda into the mix.
  • Add the oatmeal mixture into the butter mixture, and mix until a dough is formed. Stir in chocolate chips.
  • Line a baking sheet with parchment paper, and place rounded scoops of dough onto the paper about 2 inches apart from each other.
  • Bake for 15-20 minutes. How long depends entirely on how large your scoops are. Small cookies will take several minutes less than large cookies. Keep a close eye on them, and remove as soon as the edges of the cookies start to turn golden brown.
  • Let cool for 3-4 minutes on the baking sheet, and then carefully remove to a wire rack.

Nutrition Facts : Nutrition Information Serving size about 18

SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

Provided by Bear Naked Food

Categories     Baking

Time 22m

Yield 14 large cookies

Number Of Ingredients 10

1 ¼ cups (135 g) rolled oats
1 cup (128 g) all-purpose flour
¼ cup (50 g) granulated sugar
½ cup (115 g) dark brown sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup sunflower or other flavorless oil
1 large egg (approx. 60 g with shell) - lightly beaten
2 teaspoons vanilla extract
1 cup (175 g) chocolate chips - reserve a handful as cookie topping

Steps:

  • Preheat oven to 350°F/180°C. Prepare a baking tray lined with non-stick baking paper and set aside.
  • In a large bowl, add together oats, flour both types sugar, baking soda and salt. Mix well with a whisk or fork.
  • Stir in oil, beaten egg, vanilla extract and mix until well combined. The dough should be soft and moist. If it seems too dry, add in a little more oil.
  • Sprinkle in chocolate chips and give it a final even mix.
  • Scoop about 2 tablespoons of the dough and roll into a ball. Stick a few chocolate chips around the dough ball so you could see them when baked.
  • Place onto prepared tray and repeat with the rest. Set them about 2-inch apart so they will not touch during baking.
  • Bake in preheated oven for about 12 - 14 minutes, until just set and golden. Remove from oven and set onto a wire rack to cool for 5 mins before removing.
  • These cookies taste great when warmed or at room temperature.

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From designeatrepeat.com
5/5 (5)
Total Time 20 mins
Category Dessert
Calories 157 per serving
  • Note: This recipe does not need room temperature butter. Instead, take the stick of butter straight from the fridge, microwave for 10-20 seconds until it is slightly, slightly softened (when pinched, the sides should only slightly give) and then toss in the mixing bowl.
  • Add the brown sugar & white sugar and mix on medium speed for about 30 seconds until it is creamy.
  • Once mixed, add in the baking soda, baking powder, cornstarch, and salt and mix for another 5-10 seconds until combined.


QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIPE ...
quakers-chewy-oatmeal-chocolate-chip-cookies image
Cooking Instructions. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; …
From quakeroats.com


OATMEAL CHOCOLATE CHIP COOKIES (CHEWY RECIPE) - BEST ...
oatmeal-chocolate-chip-cookies-chewy-recipe-best image
Oatmeal Chocolate Chip Cookies (Chewy recipe) Oatmeal Chocolate Chip Cookies are a classic recipe snack that your family will love. These cookies bake up to golden brown perfection and are chewy and delicious! Check out the …
From bestcraftsandrecipes.com


CHEWY OATMEAL COOKIES - KING ARTHUR BAKING
Recipes; Cookies & Bars; Oatmeal cookies; Chewy Oatmeal Cookies. 53 Reviews 4.8 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; …
From kingarthurbaking.com
4.8/5 (53)
Total Time 30 mins
Servings 36
Calories 110 per serving
  • Stir in the remaining ingredients, mixing until everything is well combined., Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2" between each ball of dough., Bake the cookies for 12 to 15 minutes, or until they're golden brown.
  • Remove them from the oven, and cool on a rack., Store cookies in an airtight container, at room temperature, for several days.


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - ANA'S BAKING CHRONICLES
Soft and Chewy Oatmeal Chocolate Chip Cookies, crispy on the outside and soft and chewy on the inside. Made with brown butter and chocolate chunks, they're THE cookie …
From anasbakingchronicles.com
5/5 (13)
Total Time 2 hrs 42 mins
Category Dessert, Snack
Calories 389 per serving
  • Preheat your oven to 185°C (or 365°F) if using a fan oven or 200°C (395°F) if using conventional oven.
  • Place sliced butter into a light-coloured, heavy bottomed pan or skillet. Melt over medium-high heat, stirring continuously, until it becomes foamy, then turns clear and starts showing brown specks. You'll also notice nutty aroma. It's done after approx. 5 min, at medium brown stage. Transfer the browned butter to a medium sized bowl and allow to cool a little bit.
  • While the butter is cooling, prepare the rest. In a medium sized bowl whisk together the flour, baking soda, baking powder and salt.
  • Using a sharp knife, chop good quality dark chocolate to uneven chunks (mix of small and slightly bigger ones). 250 g of chocolate goes directly to the cookie dough, while the other 50 g is saved to put on top of the cookie dough balls, prior to baking. To get that chocolate pools on top. :)


OATMEAL CHOCOLATE CHIP COOKIES | DESSERT | THE BEST BLOG ...
Oatmeal Chocolate Chip Cookies. Soft and chewy, oatmeal chocolate chip cookies have just the right combination of nutty oats and sweet chocolate. This simple cookie recipe uses pantry staples that you probably already …
From thebestblogrecipes.com
5/5 (1)
Total Time 55 mins
Category Cookies, Dessert
Calories 182 per serving


CHEWY CHOCOLATE CHIP PECAN COOKIES - RECIPE | COOKS.COM
2 eggs. 1 tsp. baking soda. 2 cups chocolate morsels. 1 cup finely chopped pecans. Preheat oven to 325°F. Cream butter and sugars together in bowl; add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, salt and baking soda; stir into a creamed mixture. Add chocolate morsels and pecans and combine thoroughly.
From cooks.com
4/5 (3)


THE BEST CHOCOLATE CHIP COOKIE RECIPE COLLECTION | FOOD ...
5. Sneaky Hemp Heart Chocolate Chip Cookies. by Sneaky Mommies. If you want a healthy cookie that's legit tasty and kid approved (as in they don't notice the difference) then these Sneaky Hemp Heart Chocolate Chip Cookies from Sneaky Mommies are the ticket. Not only do they include hemp hearts (omega 3 powerhouses) but they've also got almond milk, whole …
From foodbloggersofcanada.com
Estimated Reading Time 6 mins


BANANA OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK
Preheat oven to 350°F. Line cookie sheet with parchment paper. Mash bananas and set aside. In a large bowl, or bowl of a stand mixer fitted with paddle attachment, combine mashed banana, brown sugar, butter, granulated sugar and vanilla. Beat for one minute on medium speed until well combined.
From foodtalkdaily.com


CHEWY OATMEAL CHOCOLATE CHIP COOKIES – RECIPES BY VAL
Chewy Oatmeal Chocolate Chip Cookies. Ingredients. 1 cup butter flavored shortening ; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon salt; 1 teaspoon baking soda ; 1 teaspoon warm water; 1 1/2 cups flour; 2 cups old fashioned oats; 1 cup chocolate chips; Instructions. 1. Preheat oven to 375 degrees. 2. Beat shortening and sugars …
From recipesbyval.com


CHOCOLATE CHIP OATMEAL COOKIES CHEWY - ALL INFORMATION ...
Chewy Chocolate Chip Oatmeal Cookies Recipe | Allrecipes trend www.allrecipes.com. 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 325 degrees F (165 degrees C).Step 2 In a large bowl, cream together the butter, brown sugar, and white sugar …
From therecipes.info


CHEWY OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK
Today, we're making Chewy Oatmeal Chocolate Chip Cookies! These cookies basically take two favorite childhood cookies and mashes them up into one super cookie. Does that sound like the absolute best, or what?Let's talk cookie base. For this recipe, I'm using the same basic dough recipe that I start a lot of my cookie recipes with. So, we have the standard players: flour, …
From foodtalkdaily.com


GF OATMEAL CHOC CHIP COOKIES - THERESCIPES.INFO
Gluten-Free Chocolate Chip Oatmeal Cookies 74 Reviews 4.7 out of 5 stars Here it is, a gluten-free version of our 2015 Recipe of the Year. These cookies are tender and mildly chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats. Prep 15 mins Bake 13 to 14 mins Total 28 mins Yield See more result ›› See also : …
From therecipes.info


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