Ship Island Shrimp Dip Food
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
SEA ISLAND CHARBROILED SHRIMP
Shared by Sea Island Shrimp House and printed in San Antonio Express News (April 6, 2011). Sea Island is the best seafood restaurant in San Antonio, Texas and Charbroiled Shrimp is the best dish on the menu.
Provided by maryemerald
Categories < 30 Mins
Time 25m
Yield 3 skewers, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare charcoal grill.
- Peel and devein shrimp, rinse and pat dry.
- Thread 5 shrimp onto each of 3 skewers, first pushing sharp end of skewer through large end of shrimp, then through tail.
- Set aside.
- Place bread crumbs on flat plate.
- Combine vegetable oil and melted butter in flat bowl.
- Put one skewer on bread crumbs, pressing lightly, then turn over and press crumbs on other side.
- Dip each side into oil and butter mixture, then place on plate and sprinkle each side with lemon pepper and seasoned salt.
- Repeat with remaining skewers.
- Rub grill rack with oil-soaked paper towel to prevent sticking.
- Grill shrimp about 4 to 5 minutes per side, or until done, basting with remaining butter mixture.
- Serve with lemon wedges.
- Makes 3 skewers, each 220 calories (73.6 percent calories from fat), 18 g fat, 60 mg cholesterol, 550 mg sodium, 9 g carbohydrates, 0 g dietary fiber, 6 g protein.
- Source: Sea Island/Express-News files.
Nutrition Facts : Calories 1102.3, Fat 103.4, SaturatedFat 36.9, Cholesterol 122.1, Sodium 800.8, Carbohydrate 38.9, Fiber 2.4, Sugar 3.4, Protein 7.7
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
ISLAND SHRIMP AND CHORIZO
Steps:
- 1. Soak six 10-inch wooden skewers in water for 6 to 8 hours.
- 2. For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl. Add the shrimp, sausages, and red peppers, coating well in the marinade. Cover, set aside and let rest for 20 minutes.
- 3. Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp.
- 4. Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side. (Turn them over carefully.)
- 5. Serve each skewer with a lime half.
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
AVERY ISLAND DEVILED SHRIMP
Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.
Provided by EdsGirlAngie
Categories Spicy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook breaded shrimp in 3 tablespoons butter until browned.
- Remove from heat and keep warm.
- For the sauce: Saute onion and garlic in the 2 tablespoons butter.
- Add remaining ingredients except lemon juice.
- Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
- Add the lemon juice.
- Add shrimp and toss to coat a bit.
- Serve as an appetizer.
SPICY ISLAND SHRIMP
This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.
Provided by Carrie Ann
Categories Caribbean
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender.
- Reduce heat; add shrimp.
- Cook for 5 minutes.
- Stir in tomato sauce, green onions, parsley and seasonings.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
ISLAND SHRIMP
Make and share this Island Shrimp recipe from Food.com.
Provided by Lori 13
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Clean shrimp, reserving shells.
- Toss shrimp with the lime, salt and pepper. Set aside.
- Heat oil in a saucepan.
- Add the shells. Saute 3 minutes.
- Add water and wine. Bring to a boil.
- Reduce to 1 cup. Strain.
- Boil cassava 20 minutes. Drain.
- Puree with coconut milk. Season.
- Heat oil in a skillet.
- Add garlic, onion and pepper. Saute 5 minutes.
- Add shrimp. Saute 1 minute.
- Add broth. Saute 1 minute.
- Stir in cassava puree. Heat through.
Nutrition Facts : Calories 941.5, Fat 35.7, SaturatedFat 19.3, Cholesterol 388.8, Sodium 476.9, Carbohydrate 92.5, Fiber 9.4, Sugar 18.4, Protein 60
SHIP ISLAND SHRIMP DIP
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Provided by prissycat
Categories Shrimp Dip
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
- Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
- Chill dip overnight and serve.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 2.2 g, Cholesterol 47.3 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.6 g, Sodium 215.8 mg, Sugar 0.6 g
SHELLFISH WITH SPICY ISLAND DIP
Pack the precooked crab or shrimp and the tangy sauce separately for this starter.
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be prepared 2 days ahead. Keep refrigerated.)
- Serve shellfish with sauce.
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