Bakes Beans Brilliant Vegan Food

VEGAN BAKED BEANS

Vegan Baked Beans image

Shiitake mushrooms are the secret ingredient in these vegan baked beans--even meat lovers won't miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.

Provided by Food Network Kitchen

Categories side-dish

Time 4h5m

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 ounce dried shiitake mushrooms (about 1 heaping cup)
1 tablespoon olive oil
1 large yellow onion, diced (about 2 cups)
1 red bell pepper, diced (about 1 cup)
4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon hot smoked paprika
1/4 teaspoon cayenne pepper
3/4 cup tomato puree
1/4 cup bourbon
1/4 cup vegan molasses
2 tablespoons packed vegan light brown sugar
1 tablespoon vegan Worcestershire sauce
1 tablespoon yellow mustard
Kosher salt and freshly ground black pepper
1 pound dried navy beans, picked through
8 cups low-sodium vegetable broth

Steps:

Preheat the oven to 325 degrees F.
Place the dried mushrooms in a medium bowl and cover with 2 cups boiling water, make sure each mushroom is submerged. Let steep for 10 minutes. Strain through a fine-mesh strainer, reserving the liquid. Roughly chop the steeped mushrooms and set aside.
Heat the olive oil in an ovenproof heavy-bottomed pot or Dutch oven over medium-high heat. Add the onions, bell peppers and chopped mushrooms and cook, stirring often, until the vegetables are slightly softened, 3 to 4 minutes. Reduce the heat to medium and add the garlic, chili powder, smoked paprika and cayenne and cook, stirring, until fragrant, about 1 minute.
Add the tomato puree, bourbon, molasses, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/4 teaspoon pepper, bring to a simmer and cook to combine, about 3 minutes. Add the beans, vegetable broth and reserved mushroom liquid. Raise the heat to high, bring to a boil and cook for 10 minutes. Cover the pot, transfer to the oven and bake until the beans are tender, about 3 hours.
Uncover and increase the oven temperature to 350 degrees F. Bake until the sauce thickens and the beans on top begin to brown, about 30 minutes.

BAKES BEANS - "BRILLIANT" - VEGAN

Bakes Beans -

Adapted from How it all Vegan. This is really easy to throw together, provided you have the beans ready to go (or use canned). Even if you have to boil some up, dry navy beans and soy beans are pretty quick if you've soaked them for 6 hours or so. This is a less sweet version of baked beans with only a little molasses, more tomato-ey. It's satisfying and simple. If accompanied by a salad and some hearty bread it would probably be enough for 4 people. For larger portions though, I'd say more like 2 or 3, with some leftovers. The original recipe only called for 1 1/2 cups broth, I adjusted to 2 1/2, found it was too dry otherwise, but then I really like sauce so you may choose to cut that back down. I also added 1 tbsp of brown sugar, found it was just lacking a little something without it. The last adjustment was to the cooking time - originally calling for 40 mins at 350, that wasn't near enough time to even cook the onions, so I upped to 375 for an hour. (Note, prep/Cook time does not include soaking or boiling of the beans).

Provided by magpie diner

Categories Beans

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked navy beans (sub pinto or others if you like)
2 1/2 cups vegetable broth
1 teaspoon molasses
1 tablespoon brown sugar
6 ounces tomato paste
1 onion, finely chopped
2 garlic cloves, minced
4 tablespoons Braggs liquid aminos
1 tablespoon dry mustard
1 teaspoon cumin
1/2 teaspoon paprika
grated cheese (vegan or otherwise) (optional) or parsley (to garnish) (optional)

Steps:

Preheat your oven. Place your cooked beans into an oven-proof baking dish.
In a pyrex type measuring cup, measure out your vegetable broth. To that, add the rest of the 9 ingredients and mix well.
Pour the sauce mixture over the beans in the baking dish and mix well to combine.
Bake uncovered for an hour. Check after about 40 minutes to make sure they're not drying up too much or burning.

Nutrition Facts : Calories 272.7, Fat 2, SaturatedFat 0.2, Sodium 744.6, Carbohydrate 53.8, Fiber 16.2, Sugar 14.9, Protein 13.7

EASY VEGAN BAKED BEANS

Easy Vegan Baked Beans image

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

Provided by Vino Girl

Categories Beans

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 cup onion, diced
2 garlic cloves, minced
1 (15 ounce) can great northern beans, do not drain
1/2 cup tomatoes, crushed (canned or fresh)
2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

Preheat oven to 350°.
Heat oil; sauté onions and garlic.
Mix all ingredients together and place in a casserole dish.
Cover and bake for 25-30 minutes.

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Coat the bottom of a skillet (use a medium, oven-safe skillet if you've got one) with oil and place over medium-low heat. Add onion and toss a few times to coat. Allow to cook, flipping occasionally, until onion is very soft and caramelized, 30-40 minutes. Add garlic. Cook until very fragrant, about 1 minute more.
The whiskey goes in next, but before adding it, check to make sure the heat is still set at medium low. If there is any sizzling in the pan, lower the heat until it subsides. Alcohol vapors are flammable, and adding whiskey to a pan that's too hot could result in ignition. Keep a lid handy and use it to put out any flames. Now slowly begin adding the whiskey. Stir it in and raise the heat to medium to bring it to a simmer. Allow to cook until most of the liquid has cooked off, about 4 minutes. Remove from heat.
Preheat oven to 350°F. Stir tomato paste, Worchestershire sauce, molasses, apple cider vinegar, soy sauce, mustard, paprika and liquid smoke together in a small bowl. Stir in 1/4 cup maple syrup, taste test and add up to 1/4 cup more. If you used a non oven-safe skillet to caramelize the onions, transfer them to an oven-safe dish (an 8 inch x 8 inch baking dish works). Otherwise, leave them in the oven-safe skillet. Add beans and maple syrup mixture. Stir a few times to mix everything up. Season with salt and pepper to taste.

Bakes Beans Brilliant Vegan Food

VEGAN BAKED BEANS

Shiitake mushrooms are the secret ingredient in these vegan baked beans--even meat lovers won't miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.

BAKES BEANS - "BRILLIANT" - VEGAN

EASY VEGAN BAKED BEANS

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