Gluten Free Skillet Pasta Food
GLUTEN-FREE SKILLET PASTA
This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti. -Marv Salter, West Hills, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer until spaghetti is tender, 15-20 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 335mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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