PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
PLUM CLAFOUTI
Make and share this Plum Clafouti recipe from Food.com.
Provided by JustJanS
Categories Pie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a shallow 18x28cm ovenproof dish with butter.
- Place the plum halves, evenly over the base of the dish.
- Place eggs and sugar in a food processor and blend until pale.
- Add the flour and essence and process until smooth.
- Add the milk.
- Process until well mixed.
- Pour the batter over the plums.
- Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden.
- Serve dusted with icing sugar, cream or ice cream.
Nutrition Facts : Calories 372.6, Fat 15.6, SaturatedFat 8.4, Cholesterol 176, Sodium 178.6, Carbohydrate 48.5, Fiber 3, Sugar 32.6, Protein 11.8
PLUOT CLAFOUTIS
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 1h
Yield 24 clafoutis
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray down a 24-cup mini muffin tin with cooking spray.
- Add a single piece of pluot to each of the 24 cups in the tin. Combine the melted butter, eggs, granulated sugar, vanilla, half-and-half, flour and salt in a bowl and whisk until smooth. Transfer the batter to a spouted measuring cup and, working from the center of the tin outward, fill the cups to just below the brim. Bake until the clafoutis are beginning to brown, 25 to 30 minutes. They will puff above the cups but deflate once cooled.
- Allow to cool, then pop them out, dust with confectioners' sugar and sprinkle with lime zest.
PLUM CLAFOUTIS
Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their best in September, so make the most of them then and try this simple pud.
Provided by James Martin
Categories Desserts
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Pour the milk, cream and vanilla into a pan and boil for a minute. Remove from the heat and set aside to cool.
- Tip the eggs and sugar into a bowl and beat together until light and fluffy. Fold the flour into the mixture, a little at a time.
- Pour the cooled milk and cream onto the egg and sugar mixture, whisking lightly. Set aside.
- Place a little butter into an ovenproof dish and heat in the oven until foaming. Add the plums and brown sugar and bake for 5 minutes, then pour the batter into the dish and scatter with flaked almonds, if using.
- Cook in the oven for about 30 minutes, until golden-brown and set but still light and soft inside.
- Dust with icing sugar and serve immediately with cream.
PLUM CLAFOUTIS
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Provided by Steven Satterfield
Categories Dessert Kid-Friendly Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F. Butter a cast iron skillet and set aside. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. Toss the plums with 1/3 cup of the granulated sugar, and arrange them evenly in the skillet and set aside. In a medium bowl, whisk the eggs with the remaining 1/3 cup sugar, flour, and salt. Whisk in the milk and vanilla. Pour the batter into the skillet, and place on the center rack in the oven. Bake just until set, about 1 hour. When cooled, remove from the skillet and slice into wedges. Dust with confectioners' sugar before serving.
PLUM CLAFOUTIS
Steps:
- Preheat the oven to 400 degrees. Arrange 2 racks equally spaced in the oven. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans.
- In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the 2/3 cup sugar on medium speed, until blended. Lower the speed and add the flour, cream, milk, and Armagnac. Whisk in the star anise and salt just until combined and set aside for 10 minutes. The batter will look like pancake batter.
- Cut the plums in half through the stem, discard the pits, and cut each half in wedges, again cutting through the stem. Distribute half a plum to each gratin dish, placing them in a pinwheel pattern. Distribute the batter evenly in the gratins (the plums will only be half immersed in the batter) and bake for 35 to 40 minutes, until the edges are golden brown and the custard is just set.
- Sprinkle with the orange zest and serve hot or warm.
BRANDIED PLUM CLAFOUTIS
Provided by Bon Appétit Test Kitchen
Categories Cake Milk/Cream Egg Dessert Bake Orange Plum Brandy Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.
- Using slotted spoon, divide diced plums among prepared dishes. Add orange juice concentrate to juices in skillet; stir to blend. Pour into 1-cup measuring cup. Add remaining 2 tablespoons brandy, then enough cream to measure 3/4 cup total.
- Whisk 1/2 cup plus 2 tablespoons sugar and flour in large bowl. Whisk in cream mixture, eggs, and remaining 3 tablespoons melted butter. Spoon batter over plums in dishes. Top with plum slices; sprinkle with remaining 1 tablespoon sugar.
- Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Cool 15 minutes and serve warm.
EASY PEASY PLUM CLAFOUTI!
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!
Provided by Um Safia
Categories Tarts
Time 45m
Yield 4 decent size servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
- Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
- Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
- Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).
Nutrition Facts : Calories 385.4, Fat 18.4, SaturatedFat 13.1, Cholesterol 147.8, Sodium 98.1, Carbohydrate 47.9, Fiber 2.5, Sugar 25.7, Protein 9.6
More about "plum clafouti food"
PLUM CLAFOUTIS RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
RECIPE: PLUM CLAFOUTIS - FOOD NEWS
From foodnewsnews.com
EASY PLUM CLAFOUTIS RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PLUM CLAFOUTI RECIPE - FOOD FANATIC
From foodfanatic.com
PLUM CLAFOUTIS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PLUM CLAFOUTI - PASTRY AFFAIR
From pastryaffair.com
PLUM CLAFOUTIS - RECIPE - FINECOOKING
From finecooking.com
EASY PLUM CLAFOUTI - FOODS AND DIET
From foodsanddiet.com
JULIA CHILD'S PLUM CLAFOUTI - FOODISTA | RECIPES, COOKING ...
From foodista.com
PLUM CLAFOUTIS RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM CLAFOUTI - THE GLOBE AND MAIL
From theglobeandmail.com
PRUNE PLUM CLAFOUTI - CHOWTIMES.COM
From chowtimes.com
ROBINHOOD | PLUM CLAFOUTI
From robinhood.ca
THE QUICK FIX: PLUM CLAFOUTI - THE GLOBE AND MAIL
From theglobeandmail.com
PLUM CLAFOUTIS - EPICURUS.COM RECIPES
From epicurus.com
RECIPE FOR PLUM CLAFOUTI - RVNETUSA
From rvnetusa.com
PLUM CLAFOUTIS RECIPE - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
PLUM CLAFOUTI | HIGHWOOD CROSSING FOODS LTD.
From highwoodcrossing.com
EASY PLUM CLAFOUTIS - A BAKING JOURNEY
From abakingjourney.com
THE PLUM CLAFOUTIS RECIPE THAT I PAIR WITH PORT, PUZZLES ...
From bonappetit.com
WEEKEND BAKING ADVENTURE: PLUM CLAFOUTI | DOOR TO MY KITCHEN
From lemonca.wordpress.com
PLUM ALMOND CLAFOUTIS - FOOD DOODLES
From fooddoodles.com
PLUM CLAFOUTIS - HEALTHY FOOD GUIDE
From healthyfood.com
PLUM CLAFOUTIS - WILTON
From wilton.com
PLUM CLAFOUTI RECIPE - LOS ANGELES TIMES
From latimes.com
PLUM CLAFOUTIS RECIPE - SANDRA VALVASSORI
From sandravalvassori.com
PLUM CLAFOUTIS - DONNA HAY
From donnahay.com.au
PLUM CLAFOUTIS RECIPE | CIA CULINARY SCHOOL
From blog.ciachef.edu
PLUM CLAFOUTIS - HOW TO MAKE CLAFOUTIS - VEENA AZMANOV
From veenaazmanov.com
RECIPE: PLUM CLAFOUTIS | WHOLE FOODS MARKET
From wholefoodsmarket.com
PLUM CLAFOUTI | RECIPE | RECIPES, FOOD, YUMMY FOOD
From pinterest.ca
PLUM CLAFOUTI • NONDON
From nondon.net
MIRABELLE PLUM AND COGNAC CLAFOUTIS - COOKSISTER | FOOD ...
From cooksister.com
PLUM CLAFOUTI | THRIFTY FOODS RECIPES
From thriftyfoods.com
PLUM CLAFOUTI | DESSERT RECIPES | GOODTOKNOW
From goodto.com
YELLOW PLUM CLAFOUTIS - CRUMB: A FOOD BLOG
From crumbblog.com
RUM PLUM CLAFOUTI | LISA'S KITCHEN - COOKING HINTS | FOOD ...
From foodandspice.com
PLUM CLAFOUTIS | PLUM CLAFOUTIS, PLUM RECIPES, CLAFOUTIS ...
From pinterest.ca
PLUM CLAFOUTIS
From irishtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love