Way Easy Pizza Saucebread Stick Dip Food
PIZZA DIP THREE WAYS
Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the mozzarella sticks and dip base: Cook the mozzarella sticks according to the package instructions.
- Meanwhile, make the dip base: Heat the oil in a large skillet over medium heat. Add the pepperoni and cook, stirring, until just crisped on the edges, 1 to 2 minutes. Remove half the pepperoni with a slotted spoon to a plate and reserve. Add the garlic and cook until sizzling, about 30 seconds. Add the tomato puree, oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 cup water. Bring to a brisk simmer over medium heat and cook until thickened, about 10 minutes.
- For the mix-ins: Divide the dip base among 3 serving bowls (about 1 cup per bowl). Stir the artichokes, capers and brine and 1 tablespoon of the Parmesan into the first bowl and sprinkle with the remaining 1 tablespoon Parmesan. Stir the olives and mushrooms into the second bowl and sprinkle with the oregano and red pepper flakes. Stir the sundried tomatoes, reserved pepperoni and most of the basil into the third bowl. Top with the ricotta and remaining basil
- Arrange the mozzarella sticks on a platter and serve with the dips.
EASY PIZZA DIP
I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people like it better than the full fat version. Note: the amount of pepperoni used is an estimate--use more or less depending on personal preference
Provided by lucid501
Categories < 60 Mins
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Blend all four ingredients together in a mixing bowl.
- Spread mixture in a pie pan and garnish top with a few whole slices of pepperoni.
- Bake at 350 degrees for about 45 minutes or until hot.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 206.4, Fat 20, SaturatedFat 10.6, Cholesterol 59.4, Sodium 253.9, Carbohydrate 3, Fiber 0.1, Sugar 2.4, Protein 4.4
WAY EASY PIZZA SAUCE/BREAD STICK DIP
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Provided by LAGUNA
Categories Pizza Sauce
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.n
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g
WAY EASY PIZZA SAUCE/BREAD STICK DIP
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Provided by LAGUNA
Categories Pizza Sauce
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g
EASY PIZZA DIP
Make and share this Easy Pizza Dip recipe from Food.com.
Provided by springbean
Categories Spreads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix italian seasoning and cream cheese. Spread on the bottom of small casserole dish.
- Cover with spaghetti sauce and cheeses.
- Top with pepperoni.
- Bake covered at 350 for 20-25 minutes. Remove cover for last 5 minutes or until cheee is bubbly.
- Serve on sliced baquette.
Nutrition Facts : Calories 189.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 42.6, Sodium 506.7, Carbohydrate 6.3, Fiber 0.2, Sugar 4.2, Protein 8.9
RIP IT AND DIP IT PIZZA BREAD
Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.
Provided by thinkfirst
Categories Lunch/Snacks
Time 35m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
- Spray a 13x9 pan with a non-stick spray.
- Preheat oven 350 degrees.
- Roll out the dough to 1/2 inch thick.
- With a pizza slicer, cut the dough into chunks that are about 1 inch square.
- At random put half of the dough chunks in the 13x9 pan.
- Drizzle on half the olive oil.
- Sprinkle on half the Italian seasoning, cheeses and pepperoni.
- Layer on the rest of the dough, more olive oil, seasonings and cheese.
- If you like lots of pepperoni, use the whole package, if not only half.
- Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
- Use the pizza sauce for the dipping.
Nutrition Facts : Calories 711.6, Fat 53.5, SaturatedFat 18.4, Cholesterol 95.8, Sodium 1911.4, Carbohydrate 28.3, Fiber 5, Sugar 17.7, Protein 28.6
PEPPERONI PIZZA DIP WITH MOZZARELLA STICKS
If you want to offer a tomato sauce that's so exciting, you can make this easy pepperoni pizza dip in about five minutes. The recipe calls for canned tomato sauce and reduced-fat pepperoni, it goes well with part-skim cheese sticks or whole-grain breadsticks.
Provided by Chef mariajane
Categories High In...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine tomato sauce, pepperoni, oregano, and basil. Belnd until smooth. Divide mixture among 4 small dishes and serve with mozza sticks for dipping.
Nutrition Facts : Calories 157.1, Fat 10.8, SaturatedFat 5, Cholesterol 32.9, Sodium 741.7, Carbohydrate 4.3, Fiber 1, Sugar 3, Protein 10.9
DIPPING SAUCE - PIZZA HUT STYLE
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style
Provided by Chef Dee
Categories Sauces
Time 22m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the tomato sauce with the seasonings for about 20 minutes.
- You may alter the amounts of the seasonings to suit your tastes.
- Use with Bread Sticks - Pizza Hut Style posted on this site.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 124.9, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.4
WAY EASY PIZZA SAUCE/BREAD STICK DIP
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Provided by LAGUNA
Categories Pizza Sauce
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g
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