SWEET AND TANGY COLE SLAW
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!
Provided by Joanne
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
- Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.
SWEET AND SPICY SLAW
Steps:
- In a large mixing bowl combine slaw mix and red onion; set aside.
- In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
- Refrigerate 1 hour before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
- Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
TANGY AND SWEET DINER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
- In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.
SWEET AND TANGY CRANBERRY COLESLAW
Make and share this Sweet and Tangy Cranberry Coleslaw recipe from Food.com.
Provided by Chicagoland Chef du
Categories Vegetable
Time 55m
Yield 8-12 sides
Number Of Ingredients 5
Steps:
- Dressing:
- In a small bowl, combine mayonnaise, honey and vinegar.
- In a large bowl combine slaw with cranberries.
- Pour dressing over slaw and toss to coat.
- Cover and chill for 45 minutes.
Nutrition Facts : Calories 49.3, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 60.3, Carbohydrate 6.8, Fiber 1.2, Sugar 4.2, Protein 0.7
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY SWEET COLESLAW
Yogurt, not mayonnaise, lends this crisp slaw its signature tang and lighter-than-usual consistency.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Combine cabbage, carrot, tomato, and cucumber in a large bowl.
- Whisk yogurt, mayonnaise, honey, vinegar, and salt in a small bowl. Season with pepper. Toss with cabbage mixture.
SWEET RESTAURANT COLESLAW
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.
Provided by Rick Falsetta
Categories Salad Coleslaw Recipes No Mayo
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour coleslaw mix into a large bowl.
- Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g
SWEET AND TANGY COLESLAW
This is the only coleslaw I'll eat! Sweet thanks to the apples and raisins, and tangy thanks to the vinegar in the dressing. You can use any kind of apples you prefer (though I'd suggest not swapping out the granny smiths). I personally prefer jonagolds or golden delicious apples to red delicious (I simply put these in the recipe because they're common everywhere).
Provided by foxfyre
Categories Apple
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss together cabbage, apples, carrots, and raisins.
- In a separate small bowl, stir together sour cream (or yogurt), mayonnaise, sugar, vinegar, and salt until well blended.
- Keep dressing and salad separate until ready to serve.
- Stir in sunflower seeds just before serving.
Nutrition Facts : Calories 157.3, Fat 4.6, SaturatedFat 1, Cholesterol 4.4, Sodium 209.7, Carbohydrate 29.5, Fiber 4.5, Sugar 19.6, Protein 3.5
SWEET & TANGY TROPICAL COLESLAW
Give your next batch of coleslaw a distinctly tropical flavor, with sweet mangoes, oranges and pineapples and tangy MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix dressing and orange juice in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 30 min.
Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SWEET-AND-SPICY SLAW
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Provided by Bryan Furman
Categories Bon Appétit Side Backyard BBQ Cabbage Peach Vinegar Summer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
SWEET AND SPICY COLESLAW
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit in the fridge.
Provided by cookiedog
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
More about "sweet and tangy coleslaw food"
SWEET AND TANGY COLESLAW {DISNEYLAND COPYCAT RECIPE}
From lilluna.com
5/5 (6)Total Time 10 minsCategory SaladCalories 502 per serving
- Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside.
- Combine shredded cabbage and shredded carrots in a separate large bowl. Pour dressing over the coleslaw mix and toss to coat evenly.
- Refrigerate for at least 2 hours, tossing occasionally, before serving. Store covered, up to three days.
SIMPLE SWEET AND TANGY COLESLAW | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
Reviews 14Estimated Reading Time 5 mins
SWEET AND TANGY COLESLAW | JILL 4 TODAY - YOUTUBE
From youtube.com
SWEET-AND-TANGY SLAW RECIPE | MYRECIPES
From myrecipes.com
SWEET AND TANGY HOMEMADE COLESLAW RECIPE WITH JALAPENOS
From lingeralittle.com
SWEET AND TANGY VINEGAR COLESLAW - JETT'S KITCHEN
From jettskitchen.com
SWEET COLESLAW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND TANGY COLESLAW | FOODTALK
From foodtalkdaily.com
SWEET AND TANGY COLESLAW – DUKE'S MAYO
From dukesmayo.com
SWEET AND TANGY COLESLAW WITH APPLES - THE REAL FOOD ACADEMY
From therealfoodacademy.com
SWEET AND TANGY COLESLAW | SLAW RECIPES, HEALTHY, POTLUCK DISHES
From pinterest.ca
SWEET AND TANGY COLESLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND TANGY COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND TANGY COLESLAW - CULINARYADVENTURE.BLOG
From culinaryadventure.blog
SWEET AND TANGY COLESLAW - GLUTEN FREE RECIPES
From fooddiez.com
COLESLAW WITH CREAMY TANGY DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND TANGY COLESLAW RECIPE - COOKING CHANNEL
From cookingchanneltv.com
SWEET RESTAURANT COLESLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET & TANGY COLESLAW {MADE WITH GREEK YOGURT}
From nutrisavvyhealth.com
SWEET AND TANGY VINEGAR COLESLAW - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
SWEET AND TANGY COLESLAW - THE HOME CHANNEL
From thehomechannel.co.za
SWEET AND TANGY COLESLAW | IMPERIAL SUGAR
From imperialsugar.com
TANGY NO MAYO COLESLAW - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SWEET AND TANGY COLESLAW RECIPE - EVERYDAY DISHES
From everydaydishes.com
SWEET & TANGY CITRUS SLAW - ONCE UPON A CHEF
From onceuponachef.com
SWEET & TANGY SUPERFOOD COLESLAW – ENJOY LIFE INSPIRED
From enjoylifeinspired.com
SWEET AND TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
From myrecipes.com
THE BEST COLESLAW RECIPE - SHELF COOKING
From shelfcooking.com
BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW
From thepioneerwoman.com
SWEET AND TANGY COLESLAW - FRAMED COOKS
From framedcooks.com
SWEET AND SPICY COLESLAW RECIPE - FOOD.COM
From food.com
SWEET & TANGY COLE SLAW | STUFFED PEPPERS, COLESLAW, GREEN …
From pinterest.ca
SWEET & TANGY COLESLAW – BRUNCH WITH THE BRITTAINS
From brunchwiththebrittains.com
SWEET AND TANGY COLESLAW - 5 MINUTE NO-MAYO COLESLAW RECIPE!
From mountainberryeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love