BRAZILIAN LEMONADE
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Provided by Jumala
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g
BRAZILIAN LIMEADE RECIPE (BRAZILIAN LEMONADE)
This Brazilian Limeade Recipe is incredibly tasty! A refreshing drink made with whole limes blended up with ice water and sweetened condensed milk. It is frothy, tart, and sweet all at once! The perfect drink for a hot day.
Provided by Karen
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Choose limes that have a thin skin. They should be smooth and easier to squeeze than limes with a thick rind. You will be that weirdo squeezing all the limes at the grocery store. Embrace it.
- Chop all 5 limes into small 1 inch chunks, see photos.
- Add 2 cups ice water to a blender. You can leave in a few ice cubes if you want, 5-8 is fine. Not too many, you want to make sure you have enough liquid.
- Add the chopped limes to the blender. Blend in pulses for no more than a total of 15 seconds. Do not over blend; your limeade will get bitter from the lime piths!
- Set a strainer over a large glass measuring cup, or over a bowl with a spout.* Pour the mixture through the strainer. Use a rubber spatula or your hands to press the blended limes as much as possible to get out as much liquid as you can.
- Pour the strained liquid back into the blender. Add a scant 2/3 cup sweetened condensed milk to the blender. (This is 10 tablespoons, or you could measure it at 1/2 cup plus 2 tablespoons.)
- Blend again until it is nice and frothy.
- Serve immediately over a glass that is FULL of ice. It's very important to serve Brazilian Lemonade cold!
- IMPORTANT! You must serve this drink IMMEDIATELY! Even waiting 20-30 minutes will not do. The longer it sits, the more bitter it will become. This is because there is lime pith (the white stuff in between the flesh of the lime and the rind) in the drink, and the bitterness of the pith takes over the sweetness the longer it sits. It's super tasty served right away; not overly bitter at all. See notes for a Make Ahead Brazilian limeade recipe.
- This recipe makes about 3 cups. Don't save leftovers. Don't freeze leftovers. Live in the moment! CHUG CHUG CHUG!!!!
Nutrition Facts : Calories 252 kcal, Carbohydrate 49 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 96 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 3 g, ServingSize 1 serving
BRAZILIAN LIMEADE - LIKE RODIZIO
This is just like the limeade at Rodizio Grill, a brazilian restaurant here in Salt Lake City. It is very refreshing and tangy.
Provided by JeanT
Categories Beverages
Time 5m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice 1 lime thinly to use as garnish on glass rims.
- Put any remaining, unused lime pieces, along with all other ingredients, into a blender.
- Add 4 cups water and blend, using the pulse function, until the limes are chopped, but not pureed. Be careful not to overblend as the pith from the lime rind will cause bitterness.
- Pour through a strainer into a pitcher or individual glasses. Add additional water to taste, if needed.
- Add ice cubes to pitcher or glasses and serve immediately.
Nutrition Facts : Calories 135.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.9, Sodium 20.1, Carbohydrate 33.3, Fiber 2.3, Sugar 25.8, Protein 1.7
BRAZILIAN LIMEADE
The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This is a recipe from Carolina, one of my best girlfriends. I love it because it's different from other limeade.
Provided by Redneck Epicurean
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash limes thoroughly.
- Remove the zest and slice into eight wedges.
- Dump everything into a blender, pulsing 5 times.
- Serve over ice.
Nutrition Facts : Calories 151, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.7, Sodium 21.7, Carbohydrate 36, Fiber 0.9, Sugar 33, Protein 1.3
BRAZILIAN LIMEADE
Steps:
- Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
- Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.
EASY BRAZILIAN LEMONADE
This drink is SOO good!
Provided by Ashley Bluth
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
- Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.
Nutrition Facts : Calories 203 calories, Carbohydrate 48.3 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 32 mg, Sugar 44.3 g
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