CREAM CHEESE COFFEE CAKE
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 55m
Yield 20-24 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
Nutrition Facts :
CREAM CHEESE COFFEE CAKE
This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive and Yummy!
Provided by Vseward Chef-V
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour (or spray with Pam) bottom and sides of a 9-inch spring form pan.
- Combine flour and 3/4 cup sugar.
- Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
- To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
- Spread batter in pan.
- Combine cream cheese, 1/4 cup sugar, and 1 egg and poor over batter in pan.
- Sprinkle reserved 1 cup of crumb mixture over all.
- Bake at 350° 45 to 50 minutes or until cheese filling is set and cake is golden.
- Cool at least 15 minutes before removing sides of pan slice and serve warm or at room temperature.
Nutrition Facts : Calories 370.1, Fat 22.2, SaturatedFat 13.6, Cholesterol 92.9, Sodium 273.5, Carbohydrate 37.8, Fiber 0.7, Sugar 16.9, Protein 5.7
CREAM CHEESE COFFEE CAKE
Steps:
- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with oil or butter.
- In a bowl, sift together 3 cups of flour, baking soda, and baking powder. Set aside.
- In a large bowl, add 1/2 cup of butter and 1 cup of granulated sugar. Beat with an electric mixer on medium speed until light and fluffy (this process is called u201ccreaming the butter and sugaru201d). Add the egg and beat until combined.
- Add in the sour cream and vanilla, and continue to beat until well-combined.
- Add the dry ingredients into the bowl. Beat until the mixture forms into a sticky dough.
- Spread half of the dough evenly into the greased baking dish.
- To make the cream cheese filling, beat together cream cheese, 1/2 cup granulated sugar, and 1 egg in a bowl until smooth. Spoon over the mixture over the dough.
- Drop spoonfuls of the remaining dough over the cream cheese mixture.
- To make the topping, combine pecans, brown sugar, 1/3 cup of flour, and 1/3 cup butter in a bowl until crumbly. Sprinkle topping over the dough.
- Bake for 45 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done baking.
- Let the cake cool completely before slicing. Enjoy!
Nutrition Facts : Calories 575 cal
CREAM CHEESE COFFEE CAKE II
A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!
Provided by AMAGU2
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 29.1 g, Cholesterol 68.1 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 267.2 mg, Sugar 15.7 g
CREAM CHEESE COFFEE CAKE
I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese makes it special.
Provided by dozey doats
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- cake:.
- Cream butter, cream cheese and sugar until light and fluffy.
- Add eggs and vanilla, beat well.
- Sift together dry ingredients and add to creamed mixture alternately with milk.
- Beat until smooth after each addition.
- Spread into greased 13x9 inch pan.
- topping:.
- Combine topping ingredients to make struesel and sprinkle over cake.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 373.2, Fat 17.1, SaturatedFat 10.5, Cholesterol 74.1, Sodium 244.2, Carbohydrate 51, Fiber 0.8, Sugar 31, Protein 4.9
QUICK CREAM CHEESE COFFEE CAKE
This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.
Provided by dbexfield
Categories Breads
Time 35m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.
Nutrition Facts : Calories 546.4, Fat 28.5, SaturatedFat 12.5, Cholesterol 76.8, Sodium 1132.2, Carbohydrate 62.8, Fiber 0.1, Sugar 18.9, Protein 11
SOUR CREAM COFFEE CAKE II
Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!
Provided by Irene
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
- In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
- Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
- To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 47.4 g, Cholesterol 91.4 mg, Fat 25.2 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 12 g, Sodium 334.9 mg, Sugar 29.6 g
CREAM CHEESE DESSERT COFFEE CAKE
A very rich coffeecake that makes an excellent dessert. A cream cheese filling is sandwiched between a yeast-raised pastry-like dough. The recipe comes from Red Star Yeast. Prep is also rising time in bread machine.
Provided by Barb G.
Categories Yeast Breads
Time 4h25m
Yield 1 Coffee Cake
Number Of Ingredients 15
Steps:
- Place ingredients in pan in order listed, Select dough or manual cycle.
- At end of first kneading cycle remove dough.
- Shape prepared dough into a ball.
- cover with plastic wrap; refrigerate for 2 hours.
- Divide cold dough into 2 parts.
- On lightly floured surface, roll each half into a 15-x-10-inch rectangle.
- Transfer one rectangle to a greased 15-x10-inch jelly-roll pan.
- In mixing bowl, beat filling ingredients until smooth.
- Spread FILLING over dough.
- Carefully place remaining rectangle over FILLING.
- Brush with slightly beaten egg whites.
- Sprinkle with Nuts.
- Cover; Let rise in a warm place for 1 hour.
- Bake in Preheated 350 degree oven for 25 minutes.
- Drizzle Glaze over warm coffeecake.
- When cool, cut into squares or bars.
- Store in refrigerator.
Nutrition Facts : Calories 6346.7, Fat 401.5, SaturatedFat 228.8, Cholesterol 1931, Sodium 5539.5, Carbohydrate 607.1, Fiber 16.5, Sugar 336.2, Protein 99.5
CINNAMON COFFEE CAKE II
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
Provided by Janis Woods
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
- In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
- Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 34.1 g, Cholesterol 31.4 mg, Fat 15.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 24.3 g
FANTASTIC BUTTERY CREAM CHEESE COFFEE CAKE
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired :)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees (oven rack set to second-lowest position).
- Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
- Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
- In a bowl, sift together flour, baking powder and salt.
- Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
- Spread more than half of the batter in the prepared baking pan.
- In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
- Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
- For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
- Bake for about 50-55 minutes or until middle feels set and not jiggly.
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