Grammy Faiths Mustard Sauce Food
GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Sauces
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
GRAINY MUSTARD SAUCE
I found this on the CBC website one day..It would go great with lamb..(unsure of the serving amount as I haven't made it yet)
Provided by Meli-lynne
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium saucepan and bring to boil.
- Simmer for 20 minutes until sauce has reduced and thickened slightly.
- Keep warm until ready to serve with meat.
Nutrition Facts : Calories 47.3, Fat 0.8, SaturatedFat 0.1, Sodium 295.5, Carbohydrate 4.3, Fiber 1.3, Sugar 1.2, Protein 1.1
MUSTARD SAUCE
A mustard sauce recipe from a very old New Zealand 'Edmonds' cookbook. This is the original recipe from the book. I have been making this for many years. Use either the liquid in which the corned beef has been cooked or use water. In NZ we use malt vinegar in this recipe. Adjust quantity of ingredients to suit your own taste. It is more of a sweet/sour mustard sauce. Also good cold on corned beef sandwiches.
Provided by Jen T
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg and sugar together.
- Add flour, mustard, pepper and salt.
- Stir in liquids gradually.
- Cook in saucepan over medium heat until mixture thickens.
- Serve over hot sliced corned beef or hot ham.
Nutrition Facts : Calories 81.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 46.5, Sodium 241.5, Carbohydrate 14.3, Fiber 0.1, Sugar 12.6, Protein 2.6
GRAINY MUSTARD SAUCE
This versatile mustard sauce from Esca chef David Pasternack is an excellent accompaniment to fresh fish and seafood dishes. Also Try:Cocktail Sauce, Prosecco MignonettePlease check back in the New Year for video.
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl mix together all ingredients until well combined.
More about "grammy faiths mustard sauce food"
GRAMMY FAITH'S MUSTARD SAUCE - REVIEW BY MKW1
Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer Cookbook. It's wonderful! You can change the sweet/sour ratio by varying the amount of sugar to vinegar. This stuff is so good I'll eat leftover sauce out of the fridge with a spoon. It is also tasty on fish, spinach, and esp. corned beef.
From allrecipes.com
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MUSTARD GRAVY - FRENCH'S
1 MELT butter in a saucepan on low. Add flour. Mix with a wooden spoon until combined into a crumbly mixture. Cook for 2 minutes until mixture begins to turn brown. 2 GRADUALLY stir in pan drippings; simmer, stirring constantly, until mixture starts to thicken. 3 GRADUALLY stir in broth; simmer, stirring constantly, until mixture thickens.
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GRAMMY'S MUSTARD CHICKEN RECIPE - COOKEATSHARE
Dredge chicken in flour. Brown in skillet in extra virgin olive oil; remove fat and oil when browned. Heat stock and add in mustard (to taste) mixing very well. Put chicken, broth-mustard fold in skillet; simmer slowly till meat is cooked (20-30 min for boneless breasts) and mustard sauce thickens. Serve over white rice or possibly egg noodles.
From cookeatshare.com
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GRAMMY FAITH'S MUSTARD SAUCE - REVIEW BY JOE
This is a sweet/sour sauce with a very mild mustard flavor. It was OK but not what I was expecting. The next time I will cut the vinegar to 1/4 cup, the sugar to 2 or 3 Tablespoons and increase the mustard to at least 3 Tablespoons. I prefer a stronger mustard flavor.
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From pinterest.ca
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MEAT AND POULTRY -- GRAMMY FAITH'S MUSTARD SAUCE
Grammy Faith's Mustard Sauce. Ingredients 2 tablespoons mustard powder 1/3 cup white sugar 2 tablespoons all-purpose flour 1 cup cream 1/3 cup vinegar 1 egg yolk Directions In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of …
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Instructions. Place a strainer over a medium-sized bowl (able to hold about 2 cups of liquid). Combine all ingredients in a saucepan. Bring to a simmer while monitoring closely and stirring often. As soon as the mixture comes to …
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GRAMMY FAITH'S MUSTARD SAUCE | RECIPE | MUSTARD SAUCE FOR HAM, …
Dec 7, 2016 - A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
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FRENCH CUISINE | MUSTARD SAUCE RECIPE - THE GOOD LIFE FRANCE
Put the knob of butter in a pan and slowly melt it on a low heat. 2. Peel and chop the onion and add to the pan. Cook until opaque. 3. Add the Emmental, mustard, salt and pepper and cream and mix well. 4. Stir on low heat until thick and delicious! More mustard can be …
From thegoodlifefrance.com
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Mar 4, 2022 - A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
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GRAMMY FAITH'S MUSTARD SAUCE - REVIEW BY COOK471
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Oct 7, 2020 - A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
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GRAMMY FAITH’S MUSTARD SAUCE RECIPE REVIEW BY ANONYMOUS – …
Well in the end I think I made a completely different sauce but it was still really good. I obviously didn't pay close attention to the recipe when I started making it. I accidentally put 1 cup of SOUR cream. I also put a squirt of prepared mustard in mostly for color and because of the comments here I cut the flour in half. Mine was still a little runny but probably because I used sour cream.
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Dredge chicken in flour. Brown in skillet in olive oil; remove fat and oil when browned. Heat stock and add mustard (to taste) mixing very well. Put chicken, broth-mustard mix in skillet; simmer slowly until meat is cooked (20-30 minutes for boneless breasts) and mustard sauce thickens. Serve over white rice or egg noodles.
From cooks.com
From cooks.com
GRAMMY FAITH'S MUSTARD SAUCE RECIPE
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GRAMMY FAITH'S MUSTARD SAUCE - SAUCE RECIPES
In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
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GRAMMY FAITHS MUSTARD SAUCE- WIKIFOODHUB
In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
From wikifoodhub.com
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