Hemingways Chili Food

HEMINGWAY DAIQUIRI COCKTAIL

Steps:

• Combine rum, lime juice, maraschino liqueur, and grapefruit juice in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
• Garnish with a lime wheel.

HEMINGWAY DAIQUIRI RECIPE

Steps:

• Pull out you lemon squeezer, or a citrus juicer, and squeeze some fresh lime and grapefruit juice. You will need about 1/2 a lime and 1/4 of a grapefruit for one drink.
• Combine all of the ingredients but the garnish in a blender with ½ cup ice. Blend until smooth. Pour into a chilled cocktail glass. Squeeze the lime wedge over the drink, and drop it in. Alternatively, fit a couple of lemon slices on the edge of the glass. This makes it for a better presentation in my opinion.

SLOW COOKER BISON CHILI RECIPE

Steps:

• Saute onions, garlic and bison in a saucepan over medium heat. Once meat is no longer pink, add to slow cooker.
• Add remaining ingredients to slow cooker and mix.
• Cover and cook on low for 8-10 hours.

HEMINGWAY DAIQUIRI

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the rum, maraschino liqueur, and grapefruit and lime juices. Add the simple syrup if desired.
• Shake well .
• Strain into a chilled cocktail glass .
• Garnish with a lime wheel . Serve and enjoy.

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

HEMINGWAY'S CHILI

Steps:

• 1. rinse meat and lightly brown in small batches until grey in color and add to pot
• 2. add broth and tomato sauce and 1/3 of the spices and bring to a boil. reduce for two hours
• 3. add the 1/3 of the spices and simmer on low for 30 minutes.
• 4. add the remaining spices and simmer for 30 minutes,
• 5. adjust to taste with small amounts of Louisiana Hot sauce Cumin or salt. Add more broth if needed for tender meat.
• 6. Top with heaping tablespoon of India Relish