Idaho Nachos Food

IDAHO NACHOS

Idaho Nachos image

My husband and I went to a restaurant the other day that had these, and he asked me re-create them at home. This is what I came up with.

Provided by JLBurnell

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

oil, for frying
4 idaho potatoes, sliced about 1/4-inch thick (OR regular French fries.)
1 lb ground beef
1/2 cup sliced black olives
1/2 cup chopped green pepper
1/4 cup chopped onion
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup monterey jack cheese
salsa, for garnish
sour cream, for garnish

Steps:

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
Fry the potatoes until golden brown, and then drain on paper towels.
Meanwhile, brown beef, and set aside.
Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Nutrition Facts : Calories 489.9, Fat 23.4, SaturatedFat 9.7, Cholesterol 89.7, Sodium 310.8, Carbohydrate 40.6, Fiber 5.9, Sugar 2.9, Protein 29.3

IDAHO NACHOS

Idaho Nachos image

Provided by Food Network

Categories appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Oil, for frying
4 Idaho potatoes, sliced about 1/4-inch thick
1/2 cup sliced black olives
1/2 cup chopped green peppers
1/4 cup chopped onions
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup Monterey jack cheese
Salsa, for garnish
Sour cream, for garnish

Steps:

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
Fry the potatoes until golden brown, and then drain on paper towels.
Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

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