Tuna Noodle Casserole With Cream Cheese Recipe 45 Food

CREAMY TUNA NOODLE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
• Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
• Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl.
• Add the diced celery and onion.
• Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
• Salt and pepper to your taste.
• Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

TUNA NOODLE CASSEROLE WITH CREAM CHEESE RECIPE - (4/5)

Steps:

• 1. Sauté mushrooms, garlic, onion and green peppers in fry pan. Put aside. Cook the 12 oz. large bag of noodles in salted water; drain. 2. Melt butter in large fry pan and blend in flour. blend together. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese. Then add cooked noodles, and lastly the whole can of tuna with water, peas, peppers, onion and mushrooms combination. Season with salt and pepper to taste; pour into a large 9 x 12 greased baking dish. top with sharp cheese and then sprinkle French onions or breadcrumbs and parmesan cheese on top. 3. Bake at 375 degrees for 20 minutes. Note: Make sure noodles are done before making sauce. The sauce gets too thick if it sits while waiting for noodles to cook. Make sure the sauce is really creamy before baking, if not it will be too dry when it is baked. To make sauce more creamy, add more milk to give it a good consistency. I like this recipe because it is made with cream cheese instead of cream of mushroom soup

TUNA NOODLE CASSEROLE

Steps:

• Cook noodles and drain.
• Melt one Tbls butter and cook the mushrooms until soft.
• Mix together the mushrooms, tuna, pimentos, sour cream and milk.
• Check the seasonings.
• Melt one oz.
• butter, remove from the heat and toss in the bread crumbs and Parmesan.
• Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
• Sprinkle breadcrumb mixture on top.
• Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
• Bake at 400°F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.

WEEKNIGHT TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
• May be topped with buttered bread crumbs if crusty top is desired.

TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350.
• Cook and drain noodles. Return to pan.
• Add to noodles: tuna, sour cream, mayonaise, milk, mushrooms, peas, salt, pepper and 1/4 cup shredded cheese. (you can either mix it all in now or put half on top of casserole in the next step.
• Sprinkle 1/4 cup shredded cheese on top of casserole.
• Crush croutons, as finely as you like. Sprinkle croutons over top of casserole.
• Bake for 30-40 minutes.

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
• While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
• Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
• Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.