Reboot Smoothie Blueberry Bliss Recipe 45 Food
REBOOT - SMOOTHIE - BLUEBERRY BLISS RECIPE - (4/5)
Provided by BlueSchmoo
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender. Process on high until smooth
BLUEBERRY BLISS
This is the 3rd place winning entry in the 2008 "Saltscapes" recipe contest, blueberry dessert category. To die for!!
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Beat together sugar and eggs, until blended. Heat milk and butter until butter is melted. Do not boil. Add all at once to egg mixture.
- Combine flour and baking soda; gradually stir into mixture, stirring until well blended. Fold in blueberries,. Spread evenly into a greased 13x9 pan.
- TOPPING:
- In a bowl, combine brown sugar and cinnamon. Cut in butter until crumbly, and sprinkle evenly over cake. Bake in 350F oven for 45 minutes, or until a toothpick inserted in center comes out dry.
- BROWN SUGAR SAUCE;.
- While cake is baking, make the sauce. In a saucepan combine brown sugar, flour and salt. Add boiling water and cook until slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm over individual servings of blueberry cake. Garnish with a dollop of whipped cream or whipped topping.
Nutrition Facts : Calories 485.2, Fat 15.3, SaturatedFat 9.2, Cholesterol 73, Sodium 296.6, Carbohydrate 83.7, Fiber 1.8, Sugar 55.3, Protein 5.4
BLUEBERRY SMOOTHIE
Make and share this Blueberry Smoothie recipe from Food.com.
Provided by Sydney Mike
Categories Smoothies
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender & process until smooth.
- Pour into 2 glasses & ENJOY!
Nutrition Facts : Calories 238.5, Fat 0.9, SaturatedFat 0.2, Sodium 20.1, Carbohydrate 61.5, Fiber 7.1, Sugar 40, Protein 2.6
BLUEBERRY SMOOTHIE RECIPE
Make a quick and simple blueberry smoothie with yogurt, banana and apple juice for busy mornings. You can easily make it vegan by using coconut yogurt
Provided by Miriam Nice
Categories Breakfast, Drink
Time 5m
Yield Serves 1-2
Number Of Ingredients 5
Steps:
- Put the blueberries, banana, yogurt, apple juice and mint, if using, in a blender and blitz until smooth. Add a splash of water if it seems too thick.
- Pour the smoothie into a tall glass with a glass straw to serve. Garnish with a sprig of mint, if you like.
Nutrition Facts : Calories 120 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium
BLUEBERRY BLISS
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this one was entered by Pat Ribley and won 3rd place. I have another blueberry cake recipe posted which is similar; however this particular one has a topping consisting of brown sugar, ground cinnamon and butter that goes on before baking. Presently it is baking in my oven so I can't comment as to whether or not it will win a prize in my judging category!!! As it is a recipe from a magazine, I am posting it to Zaar mainly for safekeeping so it doesn't get lost. If it passes my husband's taste test and he comments on it, I will take a photo and post it as well.
Provided by Nova Scotia Cook
Categories Low Protein
Time 1h5m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Cake: Beat together sugar and eggs, until blended. Heat milk and butter until butter is melted. Do not boil. Add all at once to egg mixture.
- Combine flour and baking soda; gradually stir into mixture, stirring until well blended. Fold in blueberries. Spread evenly into a greased 13 x 9 inch pan.
- Topping: In a bowl, combine brown sugar and cinnamon. Cut in butter until crubmly, and sprinkle over cake. Bake in a 350 degree oven for 45 minutes or until a toothpick inserted in center comes out dry.
- Sauce: In a saucepan combine brown sugar, flour and salt. Add boiling water and cook until slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm over individual servings of blueberry cake. Garnish with a dab of whipped cream or whipped topping.
Nutrition Facts : Calories 485.2, Fat 15.3, SaturatedFat 9.2, Cholesterol 73, Sodium 296.6, Carbohydrate 83.7, Fiber 1.8, Sugar 55.3, Protein 5.4
WEIGHT WATCHERS 6PT. BLUEBERRY SMOOTHIE
This recipe is so healthy and good ! and 6 pts. for weight watchers is great! you get protein and good for you antioxidants , and dairy all in one delicious fill-you-up smoothie! you get the whole blender full for the 6 pts.
Provided by glwhitney
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all into the blender and blend well *** enjoy ***.
- if you like it a little sweeter you can add a little splenda * i think it is perfect the way it is ! enjoy the whole thing!
Nutrition Facts : Calories 460.4, Fat 4.1, SaturatedFat 2.4, Cholesterol 17.6, Sodium 609.7, Carbohydrate 83.6, Fiber 6.6, Sugar 68.7, Protein 28.2
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