MUSTARD CREAM SPAETZLE TOPPED HAM STEAK
Steps:
- Melt butter in a large skillet over medium heat. Saute ham steak until heated through and browned, about 2 to 3 minutes per side. Transfer ham steak to platter, keep warm. Add heavy cream to skillet and reduce until thick enough to coat the back of a spoon, about 3 minutes. Add mustard and simmer 1 minute. Add cooked spaetzle and toss to coat.
- Top ham steak with mustard cream spaetzle.
- In a bowl whisk together eggs, milk, nutmeg, salt and pepper. Gradually stir in enough flour to make a thick batter. You will probably not need all 3 cups.
- Using a metal colander set over a pot of boiling, salted water, press spaetzle batter through holes directly into water.
- When spaetzle are cooked through, they will float to surface, about 5 minutes. Scoop up with a slotted spoon and drain well as they cook or drain all at once.
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
HAM WITH MUSTARD CREAM SAUCE
This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Provided by CJAY8248
Categories Ham
Time 35m
Yield 2 ham steaks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
- Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
- Serve on platter with remaining sauce poured over it.
Nutrition Facts : Calories 157.3, Fat 5.6, SaturatedFat 3, Cholesterol 23.2, Sodium 381.7, Carbohydrate 21.1, Fiber 0.5, Sugar 13.7, Protein 6.6
HAM WITH MUSTARD SAUCE
Make and share this Ham With Mustard Sauce recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
- Reserve 1/4 cup of sauce.
- Add ham steaks to sauce in dish, turning to coat.
- Cover dish with plastic wrap and chill 30 minutes, turning once.
- Preheat the broiler.
- Place ham steaks on a foil-lined broiler pan.
- Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.
HAM CROQUETTES WITH MUSTARD SAUCE
Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild and pairs well with ham.-Kathy Vincek, Toms River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.
Nutrition Facts : Calories 188 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
MUSTARD CREAM SAUCE
An easy Mustard Cream Sauce recipe
Categories Sauce Milk/Cream Mustard Summer Shallot Simmer Boil Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
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EGGPLANT AND HAM FRITTERS WITH CREAMY MUSTARD SAUCE RECIPE
From myrecipes.com
- Prepare the Fritters: Whisk together milk and eggs in a medium bowl. Add flour and baking powder; stir just until combined. (Do not overmix.) Add eggplant, ham, shallot, parsley, and chile; fold just until incorporated. (Do not overmix.)
- Heat oil in a large skillet over medium-high until shimmering. Working in 2 batches, spoon 1/4-cupfuls of batter in 4 mounds into skillet, flattening each slightly after placing in skillet. Cook until browned, 1 minute and 30 seconds to 2 minutes and 30 seconds per side. Transfer to a plate lined with paper towels to drain.
PASTA WITH HAM AND CREAM SAUCE - RECIPE PETITCHEF
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- Cook the pasta accordingly to the package cooking directions. When cooked drain water and run pasta under tap water, so as to stop cooking, and to avoid the strands from sticking to each other.
- Prepare the sauce by sauteing chopped onion over low heat until they turn translucent and aromatic.
HONEY MUSTARD SAUCE FOR HAM - HILDA'S KITCHEN BLOG
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- Add 1/4 cup of baked ham pan juices to a small saucepan. Or substitute pan juices with olive oil. Mix in the remaining mustard sauce ingredients.
- Whisk over low heat until the sauce begins to boil. Turn down the heat and simmer for a few minutes until sauce thickens.
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- In blender, combine 2 eggs, 2tbs melted butter, 1 1/3 cups milk, 1 cup all-purpose flour, and 1/2 tsp salt. Cover and blend for thirty to forty seconds. Scrape down the sides of the blender and process for another few seconds. Your batter should be smooth and consistent.
- Test your batter by adding a half tablespoon to your pan. Tilt your pan in a circular motion. The batter should move about your pan freely. If it does not, lower your temperature. Once it does, remove test batter.
HAM HASH WITH MUSTARD CREAM SAUCE - COOKING ON THE RANCH
From highlandsranchfoodie.com
- In large skillet, heat butter and oil until butter is melted. Add potatoes, ham jalapeno and onion. Cook over medium heat, stirring and turning mixture over until crispy brown.
- While hash is cooking, make mustard cream sauce. In small saucepan, melt 1 tablespoon butter. Stir in flour to make a roux. Add milk and stir over low heat until sauce begins to thicken. Stir in mustard. Continue cooking until sauce is thick. Add sliced eggs to sauce, but do not stir.
- When hash is finished cooking, place in serving bowl. Pour eggs with sauce over the middle of the hash. Serve at once. Nice with toast or biscuits.
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