LOW CARB SCALLOPED ZUCCHINI
Make and share this Low Carb Scalloped Zucchini recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
- Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
- Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
- Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
- Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.
Nutrition Facts : Calories 299.9, Fat 20.8, SaturatedFat 7.6, Cholesterol 98.6, Sodium 1249.6, Carbohydrate 8.2, Fiber 1.9, Sugar 3.4, Protein 20.4
LOW CARB SCALLOPED ZUCCHINI
Scalloped zucchini is a low carb side dish made with sliced zucchini baked with a rich and decadent cheese sauce! Gluten free and keto friendly recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Side Dishes
Time 27m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- Heat the olive oil in a cast iron skillet or oven-proof pan, and sauté the zucchini. Stir frequently, while cooking, seasoning the zucchini with salt and pepper as you move them around the skillet.
- As the vegetables cook, make the cheese sauce by adding the cream cheese, heavy cream and water to a medium saucepan. Cook over a low heat until the cheese has melted. Add the shredded cheddar, a quarter cup at a time, stirring until it has melted before adding more.
- Drain the zucchini of any excess liquid, then pour the cheese sauce over the zucchini, then finish with the grated Parmesan.
- Roast until the top is golden brown, about 15 minutes. Grind some black pepper over the top and serve.
Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize Sixth of the recipe, Sodium 334 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SCALLOPED ZUCCHINI
This scalloped zucchini recipe is a fresh new take on au gratin potatoes. It's a gluten-free and low-carb way to enjoy delicious zucchini and cheese.
Provided by Lisa MarcAurele
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Place the oil in a skillet over medium high heat on the stove.
- Add the zucchini to the skillet, and sauté seasoned with salt and pepper to taste until becoming tender.
- While the zucchini is cooking, place the cream cheese into a saucepan over medium heat until melted.
- Whisk the almond milk and heavy whipping cream into the cream cheese until smooth.
- Stir the cheese and garlic powder as well as salt and pepper to taste into the sauce mixture.
- Pour the sauce mixture over the zucchini, and toss to coat if needed.
- Bake for 15 minutes.
- Sprinkle with the parmesan cheese and serve.
Nutrition Facts : Calories 288 kcal, Carbohydrate 6 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 289 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
SCALLOPED ZUCCHINI (CROCK POT)
Make and share this Scalloped Zucchini (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Cheese
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, saute zucchini until tender.
- (7 to 9 minutes).
- Drain well.
- Mix zucchini with remaining ingredients (except cheese).
- Pour into greased Crock Pot.
- Sprinkle with grated cheese.
- Cover and cook on LOW for 4-8 hours, or HIGH for 1 1/2 - 2 hours.
Nutrition Facts : Calories 215.8, Fat 13.5, SaturatedFat 5.7, Cholesterol 90.8, Sodium 435.8, Carbohydrate 17.3, Fiber 1.1, Sugar 2.2, Protein 7.1
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