Hawaiian Ham Salad Pockets Food
HAWAIIAN HAM AND BACON PASTA SALAD
Sweet, salty, smoky and a little bit spicy, there's a whole lot of flavor going on here, and with surprisingly few ingredients. That's the genius of this recipe: It combines a few complementary ingredients to scrumptious effect. Pineapple bits, ham chunks, bacon crumbles and diced jalapeño folded into the creamy pasta base make for a mouthwatering meal that you can probably pull together without running to the store. It's a great use of leftover ham, but also beautiful enough to feature on your Easter brunch table. Whether you're making it for tonight's dinner or a major holiday, prep it ahead of time and stash it in the fridge, so it's quick to assemble when it's time to come to the table.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together Seasoning (from Suddenly Salad box), mayonnaise and 2 tablespoons of the reserved pineapple juice to make dressing. (Discard or save any remaining juice for another use.)
- Add pasta, ham, bacon, spinach, pineapple, green onions, jalapeño chile and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 920 mg, Sugar 6 g, TransFat 0 g
HAWAIIAN HAM SALAD
There's plenty of flavor and crunch in this refreshing salad. I like to use both red and green apples, and sometimes I substitute celery for the water chestnuts. -Vickie Lowrey, Fallon, Nevada
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the pineapple, rice, ham, water chestnuts and onion. Cover and refrigerate for at least 2 hours. , In a small bowl, combine the yogurt, salt and reserved pineapple juice. Pour over ham mixture and toss to coat. Stir in apple. , Serve on lettuce-lined plates; sprinkle with macadamia nuts and coconut.
Nutrition Facts :
HAWAIIAN HAM SALAD POCKETS
Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. "Pineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches," says Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ham, pineapple and carrot. Stir in the mayonnaise and mustard until blended. Line each pita half with a lettuce leaf; fill with ham salad.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 945mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
HAWAIIAN HAM SALAD
Make and share this Hawaiian Ham Salad recipe from Food.com.
Provided by Jellyqueen
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ham, pineapple, celery, and olives.
- Mix
- mayonnaise and lemon juice; stir into ham mix.
- Chill at least an hour.
- Stir in peanuts before serving.
- -----
HAWAIIAN HAM SALAD RECIPE
A light and easy salad to help you eat healthier in the new year.
Provided by Six Sisters Stuff
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Prepare hash brown potato nests. Put hash browns in a bowl. Drain off any liquid from thawing process. Toss potatoes with 1 beaten egg and 1/2 teaspoon salt. Generously spray a cupcake/muffin tin with non stick cooking spray. Press about 1/4 cup potato mixture firmly and evenly against bottom and side of 10 of the muffin cups. Place muffin tin on a cookie sheet. Cook until the edges are brown and crisp, about 35 to 37 minutes. Remove from oven and loosen the edges. (I used a small paring knife to loosen around the edges.) Let cool for about 5 minutes, then remove from cups and cool completely.
- For the salad: Mix together chopped ham, mayonnaise, pineapple, celery, onion, mustard, and garlic powder. Refrigerate for about an hour. Fill potato nests with salad. Store in refrigerator til serving.
HAWAIIAN HAM SALAD
Make and share this Hawaiian Ham Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 tablespoon juice.
- In a big bowl, mix together the pineapple, rice, ham, water chestnuts, and onion; cover and refrigerate for at least 2 hours.
- In a small bowl, combine the yogurt, salt, and reserved pineapple juice.
- Pour over ham mixture; toss to coat; stir in apple.
- Serve on lettuce lined plates and sprinkle with macadamia nuts and coconut.
Nutrition Facts : Calories 547.5, Fat 24.2, SaturatedFat 7.9, Cholesterol 67.4, Sodium 364.9, Carbohydrate 59.7, Fiber 7, Sugar 14.8, Protein 24.6
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