Herby Baked Feta Dip With Tomatoes Peppers And Olives Food

BAKED FETA DIP

Baked Feta Dip image

Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers

Provided by Yumna Jawad

Time 40m

Number Of Ingredients 11

Ingredients

1 pint cherry tomatoes (halved)
½ red pepper thinly sliced
½ red onion thinly sliced
½ cup pitted kalamata olives
2 garlic cloves minced
½ teaspoon dried oregano
¼ cup extra virgin olive oil
1 block 8 ounces feta cheese
¼ teaspoon crushed red pepper
Fresh basil for garnish
Pita chips or crackers for serving

Steps:

Preheat oven to 400°F.
In an oven safe dish, place the cherry tomatoes, red peppers, red onions, olives, garlic and oregano. Pour the olive oil on top, and toss until well combined.
Place the feta block in the middle of the baking dish surrounded by all the vegetables. Add the crushed red pepper on top of the feta cheese.
Bake in the preheated oven for 30 minutes, until the cherry tomatoes burst, and the feta cheese melts.
Add fresh basil leaves and serve with pita chips or crackers.

Nutrition Facts : Calories 164 kcal, Carbohydrate 5 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HERBED FETA DIP

Herbed Feta Dip image

Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup packed fresh parsley sprigs
1/2 cup fresh mint leaves
1/2 cup olive oil
2 garlic cloves, peeled
1/2 teaspoon pepper
4 cups (16 ounces) crumbled feta cheese
3 tablespoons lemon juice
Assorted fresh vegetables

Steps:

In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.

Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.

HERBED FETA DIP

Herbed Feta Dip image

This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.

Provided by Heather Reis

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup nonfat plain yogurt
½ cup crumbled feta cheese
1 (15 ounce) can cannellini beans, drained and rinsed
2 cloves garlic
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint
1 teaspoon ground black pepper

Steps:

Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 10.2 g, Cholesterol 8.8 mg, Fat 2.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 232.7 mg, Sugar 2.2 g

OUR FAVORITE BAKED FETA WITH TOMATOES, PEPPERS AND OLIVES

Our favorite baked feta with tomatoes, peppers and olives image

A wonderfully simple Greek appetizer of baked feta cheese with tomatoes, peppers, olives, oregano and paprika. This tastes a bit like a warm Greek salad and is wonderful smooshed onto bread with or without a glass of ouzo or wine!

Provided by Helen

Categories appetizer or light meal

Time 40m

Number Of Ingredients 10

Ingredients

3.5 ounces feta cheese ((Try to buy an entire thick slice - I prefer Greek))
9 ounces cherry tomatoes (cut in half)
½ red pepper (sliced into smallish strips)
½ green pepper (sliced into smallish strips (or just use 1 green or red pepper))
¼ medium onion ((¼ to ½) sliced thinly)
15 Kalamata olives (stoned and chopped in half (or leave whole but buy stoned olives))
½ tablespoon dried oregano
¼ cup extra virgin olive oil (plus a little extra)
1 teaspoon paprika
black pepper to taste

Steps:

Pre-heat the oven to 190C/375F. Put the tomato halves, pepper pieces, onion and olives into a small to medium baking dish (around 8 inch x 8 inch or similar).
Sprinkle over the oregano and pour over the olive oil. Mix well.
Clear a gap in the middle of the vegetables. Nestle the block of feta in it.
Sprinkle the whole dish with the paprika and some black pepper (to taste). Drizzle the top of the cheese with a little more olive oil.
Bake for 30 minutes until the vegetables are starting to bubble and brown and the feta is soft.
Serve immediately with fresh toasted bread (everyone serves themselves onto individual plates).

Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 5 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 519 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HERBY SHRIMP-AND-FETA BAKE

Herby Shrimp-and-Feta Bake image

This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance (and the flavor). Round it all out with creamy feta, and you have a sublime appetizer to serve with crusty bread.

Provided by Lauryn Tyrell

Categories Food & Cooking Appetizers

Time 1h5m

Number Of Ingredients 11

Ingredients

1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
Kosher salt
Pinch of saffron
Pinch of sugar
1 clove garlic, thinly sliced (1 teaspoon)
1 tablespoon fresh oregano leaves, chopped
1/4 cup fresh parsley leaves, chopped, plus more for serving
1/2 cup plus 2 tablespoons extra-virgin olive oil
1 pound large shrimp, peeled and deveined
4 ounces feta, drained and sliced
Crusty bread, for serving

Steps:

Preheat oven to 250°F. Using a mortar and pestle, grind together lemon zest, 3/4 teaspoon salt, saffron, and sugar. Add lemon juice and let stand 5 minutes. Add garlic; mash to a paste. Mash in herbs, then 2 tablespoons oil.
In a bowl, toss shrimp with herb mixture; let stand 15 minutes. Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly. Pour remaining 1/2 cup oil over top. Bake, spooning oil over shrimp occasionally, until shrimp are pink and cooked through, 25 to 30 minutes. Serve with more parsley and bread.

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Herby Baked Feta Dip With Tomatoes Peppers And Olives Food

BAKED FETA DIP

Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers

HERBED FETA DIP

HERBED FETA DIP

This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.

OUR FAVORITE BAKED FETA WITH TOMATOES, PEPPERS AND OLIVES

A wonderfully simple Greek appetizer of baked feta cheese with tomatoes, peppers, olives, oregano and paprika. This tastes a bit like a warm Greek salad and is wonderful smooshed onto bread with or without a glass of ouzo or wine!

HERBY SHRIMP-AND-FETA BAKE

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