Spicy Shrimp And Teriyaki Steaks Food

SHRIMP TERIYAKI

Shrimp Teriyaki image

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Provided by Kristi Celaya

Categories World Cuisine Recipes Asian

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger
⅓ cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Steps:

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
Serve stir-fry over a bed of rice.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g

SPICY SHRIMP AND TERIYAKI STEAKS

Spicy Shrimp and Teriyaki Steaks image

Make and share this Spicy Shrimp and Teriyaki Steaks recipe from Food.com.

Provided by anidifrancofan

Categories Spicy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs shrimp, deshelled and tails removed
2 lbs chuck steaks
2 teaspoons Tabasco sauce
1/2 cup red wine vinegar
1 teaspoon cracked black pepper
1/2 cup teriyaki sauce

Steps:

Cook steaks in pan to desired wellness.
After removing steaks, add hot sauce, pepper, red wine vinegar, and teriyaki sauce.
Add shrimps and cook until done.
Pour the sauce over steaks.
Cover with shrimps and serve!

Nutrition Facts : Calories 834.5, Fat 46.9, SaturatedFat 18.6, Cholesterol 598.2, Sodium 2036.2, Carbohydrate 6.1, Fiber 0.2, Sugar 4.7, Protein 91.3

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