Spicy Shrimp And Teriyaki Steaks Food
SHRIMP TERIYAKI
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g
SPICY SHRIMP AND TERIYAKI STEAKS
Make and share this Spicy Shrimp and Teriyaki Steaks recipe from Food.com.
Provided by anidifrancofan
Categories Spicy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook steaks in pan to desired wellness.
- After removing steaks, add hot sauce, pepper, red wine vinegar, and teriyaki sauce.
- Add shrimps and cook until done.
- Pour the sauce over steaks.
- Cover with shrimps and serve!
Nutrition Facts : Calories 834.5, Fat 46.9, SaturatedFat 18.6, Cholesterol 598.2, Sodium 2036.2, Carbohydrate 6.1, Fiber 0.2, Sugar 4.7, Protein 91.3
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