Easy Authentic Guacamole Food

TRADITIONAL MEXICAN GUACAMOLE

Steps:

• Mash avocados in a bowl until creamy.
• Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

Steps:

• Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
• Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
• Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
• Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
• Add jalapeño to taste.
• Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
• a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

EASY GUACAMOLE

Steps:

• Place all ingredients in a bowl and blend with hand blender until smooth.
• Or mush ingredients well with fork if you prefer your guacamole chunky.
• Serve with tortilla chips or as a side to enchiladas or other Mexican dish.

SIMPLE GUACAMOLE

Steps:

• In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

EASY AWESOME GUACAMOLE

Steps:

• Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
• Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
• Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
• Add lemon juice (not too much), Mix and serve.
• Garnish with fresh chives.

AUTHENTIC FRESH GUACAMOLE

Steps:

• Cut avocados into halves.
• Pit and peel the avocado halves.
• Combine avocados and remaining ingredients in medium-large bowl.
• With a fork, mash avocados and mix in ingredients to desired consistency.