DEATH BY CHOCOLATE
I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.
Provided by Karen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
- In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g
DEATH BY OREO CUPCAKES
This recipe is from Just a Pinch.com; had to look up all the package weights online though as they just had "a package of Oreos" in the recipe. Looked too good to lose!
Provided by Raquel Grinnell
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Mix cake mix according to directions with the eggs, milk (instead of water) and oil. Set bowl of batter aside.
- Line cupcake tins with liner, place a regular size oreo cookie in the bottom of each one.
- Take 1/2 of remaining cookies and chop coarsely and add to cake batter. Fill the cupcake tins. Bake for 15 min (or according to box directions for cupcakes). While cupcakes are baking make the frosting.
- Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well.
- Chop remaining regular-sized Oreos very fine. Stir into frosting.
- After cupcakes are cool, frost them and decorate with a few mini oreos on top.
DEATH BY CHOCOLATE CUPCAKES
Steps:
- For the cupcakes: Preheat the convection oven to 325 degrees F or a standard oven to 350 degrees F.
- In large mixer bowl, cream together the sugar and butter until light and fluffy with a heavy duty mixer. Add the melted chocolate and mix well. Add the eggs, one at a time, and mix thoroughly after each addition. Add the vanilla and mix well. Combine the flour, baking soda and salt. Add half of the flour to the mixer bowl along with 1/2 cup of the half-and-half. Mix until the flour is mixed in, scraping the sides of the bowl with a rubber spatula. Add the rest of flour mixture and the other 1/2 cup half-and-half. Mix until the batter is smooth and all of the flour lumps are gone.
- Fill 24 cupcake liners half full and bake for 20 minutes in the convection oven or 28 minutes in the standard oven. The tops of the cupcakes should be lightly browned. Check the cupcakes to make sure no batter sticks to a wooden toothpick when inserted into the cupcake. Cool the cupcakes completely.
- For the ganache: Put the chocolate chips, heavy cream and butter in a medium microwave-safe bowl. Microwave on high for 30 seconds at a time, stirring after each time, until the chocolate chips are melted and the ganache has the consistency of hot fudge. It will look like a mess at first but as you continue to stir it will start to form a thicker mixture. If the ganache becomes too thick to dip, put it back in the microwave for about 15 seconds and stir again.
- For the chocolate whipped mousse filling and topping: In large mixer bowl, beat the heavy cream, half-and-half and pudding mix until light and fluffy using heavy duty mixer. It should have the consistency of whipped cream. Put the filling in a pastry bag or zipper bag with a corner cut off.
- To assemble: Make a hole in the middle of each cupcake using a sharp knife. Be sure and leave a small amount of cake in the bottom of the hole. Fill the cupcakes using the filling in the bag. Using the same bag, frost the tops of the cupcakes with the filling. Put in the freezer until the topping mixture is cold and somewhat stiff, about 20 minutes.
- Dip each cupcake in ganache and immediately sprinkle with mini chocolate chips and garnish with a piece of chocolate bar. Let the cupcakes sit until the ganache is set. Then serve, or refrigerate until time to serve.
HG'S DEATH BY CHOCOLATE CUPCAKES - WW POINTS = 2
From the Hungry Girl Website: Serving Size: 1 cupcake Calories: 108 Fat: 2.5g Sodium: 239mg Carbs: 19g Fiber: 1g Sugars: 12g Protein: 2g Weight Watchers POINTS® value 2
Provided by senseicheryl
Categories Dessert
Time 25m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate chips and the contents of both cocoa packets in a tall glass.
- Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.
- Place glass in the freezer to chill for 25 minutes.
- Preheat oven to 350 degrees.
- Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.
- Whip batter with a whisk or fork for 2 minutes.
- Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.
- Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan.
- Place pan in the oven, and bake for 15 minutes.
- Cupcakes will look shiny when done.
Nutrition Facts : Calories 36.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 0.1, Sodium 66.9, Carbohydrate 5.2, Fiber 0.3, Sugar 4.5, Protein 1.6
More about "death by cupcake food"
DEATH BY CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (11)Category CupcakesCuisine AmericanTotal Time 3 hrs
- Preheat the oven to 350°F (177°C). Line a 12-cup cupcake/muffin pan with cupcake liners. Set aside.
- Melt the butter and chocolate together in the microwave. Microwave in 30 second increments, stirring between each time. You may also melt the butter and chocolate over low heat on the stovetop. Stir until smooth and set aside to slightly cool.
- In a medium sized bowl, toss the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a large bowl, whisk the eggs, sugar, brown sugar, and vanilla together until smooth. Add the cooled butter/chocolate and whisk until smooth. Add half of the flour mixture, then half of the buttermilk. Repeat until everything is added. Stir until *just* combined; do not overmix. The batter will be very thick like pudding.
- Fill the cupcake liners 2/3 of the way full with batter. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
DEATH BY CHOCOLATE CUPCAKES - HALF BAKED HARVEST
From halfbakedharvest.com
DEATH BY CHOCOLATE CUPCAKES RECIPE - SINFUL!
From divascancook.com
DEATH BY CUPCAKE BY JESS FARADAY, PAPERBACK | BARNES & NOBLE®
From barnesandnoble.com
Author AF in Dallas
DEATH BY CHOCOLATE CHIP CUPCAKE (A DEATH BY CHOCOLATE …
From amazon.com
Reviews 134Format HardcoverAuthor Sarah Graves
THE DEATH BY CUPCAKE SERIES ~ THE HOLIDAY COLLECTION: A …
From amazon.ca
Reviews 3Format PaperbackAuthor Elaine Spaan
DEATH BY CUPCAKE : FARADAY, JESS: AMAZON.CA: BOOKS
DEATH BY CUPCAKE | ETSY
From etsy.com
DEATH BY OREO CUPCAKES (WITH PICTURES) - INSTRUCTABLES
From instructables.com
DEATH BY CHOCOLATE CUPCAKES | STURBRIDGE BAKERY
From sturbridgebakery.com
DEATH BY CHOCOLATE CUPCAKES | POSSIBLY THE BEST WAY TO DIE
From totallythebomb.com
DEATH BY CHOCOLATE CUPCAKES
From pinterest.ca
DEATH BY OREO CUPCAKES | DIMPLE TIMES
From dimpletimes.com
DEATH BY CUPCAKE – FRACTURED FAITH BLOG
From fracturedfaithblog.com
DEATH BY CUPCAKE.
From pinterest.com
DEATH BY CUPCAKES - HOME | FACEBOOK
From business.facebook.com
DEATH BY CUPCAKES :)
From pinterest.com
DEATH BY CHOCOLATE CUPCAKES - AMERICAN RECIPES
From fooddiez.com
DEATH BY CHOCOLATE CUPCAKES - 'BITCHIN' IN THE KITCHEN'
From bitchin-in-the-kitchen.com
DEATH BY CUPCAKE
From pinterest.ca
DEATH BY CHOCOLATE CUPCAKES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
DEATH BY CUPCAKE (7 BOOK SERIES) KINDLE EDITION
From amazon.com
DEATH BY CUPCAKES - HOME | FACEBOOK
From facebook.com
DEATH BY CUPCAKE - WHOLEHEALTH CHICAGO
From wholehealthchicago.com
DEATH BY {TRIPLE} CHOCOLATE CUPCAKES - HOME IS WHERE THE BOAT IS
From homeiswheretheboatis.net
DEATH BY CHOCOLATE CUPCAKES - THE COOK & HIM
From thecookandhim.com
DESSERT - DEATH BY CHOCOLATE CUPCAKES CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
DEATH BY CHOCOLATE - FOR THE LOVE OF CAKE
From fortheloveofcake.ca
DEATH BY CHOCOLATE CHIP CUPCAKE BY SARAH GRAVES - GOODREADS
From goodreads.com
CAUSE OF DEATH IN CASE OF MURDERED 3-YEAR-OLD 'CUPCAKE' REVEALED …
From abcnews.go.com
DEATH BY CUPCAKE – WWW.STRUDELANDSTREUSEL.COM
From strudelandstreusel.com
10 UNFORTUNATE DEATHS CAUSED BY FOOD - LISTVERSE
From listverse.com
FATHER BROWN’S DEATH BY CHOCOLATE CUPCAKES WITH MYSTERY FILLING
From wonderlandrecipes.com
DEATH BY CHOCOLATE CHIP CUPCAKE EBOOK BY SARAH GRAVES
From kobo.com
DEATH BY CHOCOLATE CUPCAKES RECIPE (WITH FREE PRINTABLES!)
From blog.chickabug.com
FOOD - DEATH BY ORIO CUPCAKE CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
THE DEATH BY CUPCAKE SERIES BY ELAINE SPAAN - GOODREADS
From goodreads.com
DEATH BY CUPCAKES - POSTS | FACEBOOK
From facebook.com
THE BEST DEATH BY CHOCOLATE CUPCAKES - CHEF LINDSEY FARR
From cheflindseyfarr.com
DEATH BY CHOCOLATE CHIP CUPCAKE REVIEW – CUDDLE UP WITH A …
From cuddleupwithacozymysteryandadachshund.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love