Margaritas To Die For Food

MARGARITAS TO DIE FOR

Margaritas to Die For image

Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!

Provided by Bev

Categories Drinks Recipes Cocktail Recipes Margarita Recipes

Time P1DT20m

Yield 4

Number Of Ingredients 7

Ingredients

2 limes
¼ cup white sugar
3 tablespoons water
1 cup premium tequila
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1 lime, sliced into rounds
coarse salt

Steps:

Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 15.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 15.3 g

SIMPLY DELICIOUS--BEST MARGARITA EVER

Simply Delicious--best Margarita Ever image

My FIRST posting and I chose to divulge my secret margarita recipe! So simple to make and sure to draw rave reviews from die-hard margarita fans. An on-the-rocks margarita

Provided by SimplySarah

Categories Beverages

Time 2m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces frozen limeade concentrate
12 ounces Sprite
12 ounces Corona beer
9 ounces tequila (I prefer Sausa)

Steps:

Mix first ingredients and serve over ice. YUMMMMMMMMMM.

Nutrition Facts : Calories 145.9, Sodium 5.5, Carbohydrate 33.7, Sugar 30.7, Protein 0.2

MARGARITA

Margarita image

Somebody had the bright idea to make a tequila Sidecar, using lime juice instead of the lemon and a glass rimmed with salt instead of sugar (tequila popularly being administered with a lick of salt and a slice of lime). The first notice of this practice comes in 1937, from London of all places, where the bartenders at the Café Royal somehow got their hands on a bottle of tequila and did some experimenting. But they called their version the Picador, not the Margarita, and didn't use the salt rim. It's entirely possible that the Margarita was born - in Texas, California, or Mexico - without prior knowledge of the Picador.

Provided by David Wondrich

Yield Serves 1

Number Of Ingredients 5

Ingredients

1 lemon wedge
Coarse salt
2 ounces reposado or blanco (silver) tequila made from 100 percent agave
1 ounce Cointreau
1 ounce lime juice

Steps:

Before chilling your glass, moisten its outside rim to a depth of 1/2 inch with the lemon wedge and then roll the rim in salt. Shake the tequila, Cointreau, and lime juice and strain into the chilled glass.

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