South Of The Border Dip Food
SOUTH-OF-THE-BORDER DIP
This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!
Provided by wyzgirl14
Categories Beans
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
- Bake at 350 degrees for 30 minutes.
- Serve hot with corn chips or tortilla chips.
- Enjoy!
Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2
PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP
Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.
Provided by AndreaVT96
Categories < 30 Mins
Time 25m
Yield 4-5 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
SOUTH OF THE BORDER DIP
Make and share this South of the Border Dip recipe from Food.com.
Provided by Jean T.
Categories < 60 Mins
Time 45m
Yield 5 1/2 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine beans and taco seasoning mix and spoon into a 12x8x2-inch baking dish.
- Spread sour cream over bean mixture, and top with cheese.
- Bake at 350 degrees for 30 minutes. Serve hot with corn ships or tortilla chips.
Nutrition Facts : Calories 272.6, Fat 18, SaturatedFat 10.6, Cholesterol 48.6, Sodium 871.9, Carbohydrate 17.5, Fiber 5.3, Sugar 2.9, Protein 11.5
SOUTH OF THE BORDER DIP
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTH OF THE BORDER DIP
Make and share this South of the Border Dip recipe from Food.com.
Provided by Janie Marie
Categories Mexican
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and chill for at least 30 minutes. Serve with tortilla chips or pita chips.
- Southwest Chili Pepper Vinegar recipe: 2 cups white wine vinegar; 1 large piece fresh basil; 4 sprigs oregano; 1/2 tablespoon mixed peppercorns; 2 cloves garlic (peeled): 8 dried, red chili peppers. Put all ingredients in a bottle, heat vinegar in microwave until hot, then pour into bottle. Allow 2 weeks for flavors to infuse.
Nutrition Facts : Calories 186.7, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 609.5, Carbohydrate 10.6, Fiber 0.4, Sugar 3.4, Protein 1.4
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