Low Salt Hidden Valley Ranch Mix Food

LOW-SALT HIDDEN VALLEY RANCH MIX

Low-Salt Hidden Valley Ranch Mix image

Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.

Provided by SuburbanCat

Categories Salad Dressings

Time 5m

Yield 2 cups mix

Number Of Ingredients 8

Ingredients

15 saltine crackers
1/2 cup dried onion flakes
2 cups dried parsley flakes
1/2 cup onion powder
1/2 cup garlic powder
2 tablespoons dried dill weed
1 tablespoon ground black pepper
1/4 teaspoon cayenne pepper (if you like a little bite to it)

Steps:

Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
Store in an airtight container.
To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

Nutrition Facts : Calories 426.6, Fat 4.4, SaturatedFat 0.6, Sodium 369.7, Carbohydrate 89, Fiber 14.5, Sugar 24.6, Protein 17.4

FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )

Fat-Free Hidden Valley Ranch Dressing (Mix It Yourself ) image

I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!

Provided by Jen O.

Categories Salad Dressings

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) package hidden valley ranch dressing mix
1 cup light mayonnaise (Best Foods or Hellman's)
1 cup nonfat milk

Steps:

In a shakable container, combine the dressing mix, the mayonnaise and the milk.
Shake until well blended.
Refrigerate at least 30 minutes before serving.
Enjoy!

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