Pumpkin Dessert Squares With Shortbread Crust Food
PUMPKIN SHORTBREAD DESSERT
My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13x9-in. baking pan. , In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight. , Cut into 15 squares. If desired, top with whipped cream and sprinkle with additional cinnamon.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 260mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN SHORTBREAD BARS
These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!
Provided by stephaniestennes
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat 1/2 cup butter, 1/3 cup sugar, and 1/4 teaspoon of vanilla extract together until blended. Mix in 1 cup flour until no longer dry. Press into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes. Remove and allow to cool for a few minutes. Reduce the oven to 350 degrees F (175 degrees C).
- Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust.
- Place 1 cup flour, 1/3 cup sugar, and 1/4 cup of cold butter into a bowl. Press the butter into the flour using a pastry blender or fork until no pieces of butter remain and the mixture resembles coarse crumbs. Sprinkle evenly over the pumpkin batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan. Cut into bars before serving.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 50.1 g, Cholesterol 61.5 mg, Fat 16.2 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 7.9 g, Sodium 168.7 mg, Sugar 30 g
PUMPKIN DESSERT SQUARES
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
- Pour filling over hot partially baked base. Sprinkle topping over filling.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 25 g, TransFat 1 g
PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
PUMPKIN DESSERT SQUARES WITH SHORTBREAD CRUST
This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food processor or it will not have the same texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (8x8-inch)
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Set oven to second-lowest position.
- Butter an 8 x 8-inch baking pan.
- To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended.
- Press the mixture lightly into the prepared baking pan.
- Bake crust for 15 minutes, then remove from oven.
- Meanwhile prepare the filling.
- With an electric mixer, beat the softened cream cheese with 3/4 cup plus 2 tbsp sugar for about 2 minutes.
- Add in eggs and beat well until combined.
- Add in the pumpkin puree, vanilla and melted butter; mix until combined.
- In a small cup combine flour, cinnamon and allspice, then add to the pumpkin mixture; mix about 1-2 minutes.
- Pour over the partially baked crust, and return to oven for about 30-35 minutes, or until just set.
- Serve at room temperature or chilled, cut into squares with a dollop of whipped cream on top.
PUMPKIN PIE SQUARES
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN SHORTBREAD DESSERT
Pumpkin pie with no crust to roll out. This is a fantastic dessert to add to your holiday meal. Recipe from Taste of Home.
Provided by Marie
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 1/4 cup of sugar and flour; cut in butter until mixture resembles coarse crumbs.
- Press into ungreased 13x9 baking pan.
- In a bowl, combine eggs, pumpkin, salt, spices and 1 1/2 c sugar.
- Stir in milk and pour over crust.
- Bake at 425° for 15 minutes.
- Reduce heat to 350° and bake for 50 to 55 minutes more or until filling is set.
- Cool on wire rack, then cover and refrigerate.
- Cut into squares and top with whipped cream.
Nutrition Facts : Calories 267.9, Fat 10.4, SaturatedFat 6, Cholesterol 80.5, Sodium 249.8, Carbohydrate 38.8, Fiber 0.7, Sugar 22.7, Protein 6.3
More about "pumpkin dessert squares with shortbread crust food"
PUMPKIN PIE BARS (WITH SHORTBREAD CRUST!) - THE CHUNKY …
Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, …
From thechunkychef.com
Ratings 31Calories 254 per servingCategory Dessert
From thechunkychef.com
Ratings 31Calories 254 per servingCategory Dessert
- Preheat oven to 425 F degrees. Line a 9x13" baking dish with parchment paper or aluminum foil and set aside.
- In a small mixing bowl, combine flour and 1/4 cup sugar. Add cubes of butter and cut into the flour mixture using a pastry cutter or two forks. This can also be done in a food processor by pulsing until the mixture looks like coarse crumbs.
- Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk or beat together. Add evaporated milk and stir until well combined.
- Pour mixture over crust in prepared pan and bake at 425 F degrees for 15 minutes. Leave the pan in the oven and reduce oven temperature to 350 and continue baking another 50-55 minutes, until filling is set.
PUMPKIN PIE SQUARES WITH SHORTBREAD CRUST - MY TURN …
For the Topping. Mix the pecans, brown sugar, 1/2 cup of quick oatmeal and 1 teaspoon vanilla and sprinkle over the filling. Return to oven and bake for 15 minutes until set, remove and allow to cool before cutting into …
From myturnforus.com
From myturnforus.com
10 BEST SHORTBREAD CRUST DESSERTS RECIPES - YUMMLY
Blackberry Cheesecake Tart With Shortbread Crust Yammie's Noshery. butter, sour cream, corn starch, egg, sugar, vanilla, cream cheese and 6 more.
From yummly.com
From yummly.com
20+ EASY PUMPKIN BARS - RECIPES FOR PUMPKIN DESSERT …
1. Cherry Tomato Pasta. 2. 25 Summer Dips That Will Keep Your Party Going. 3. Budget Eats: Meal Prep Edition. 4. Watermelon Agua Fresca. 5.
From delish.com
From delish.com
PUMPKIN SHORTBREAD SQUARES | TASTY KITCHEN: A HAPPY …
Stir until smooth. Pour over shortbread and smooth the top. Sprinkle nuts and chocolate chips over top and press lightly into filling. Drizzle caramel sauce over the top of the entire dessert. Bake 45 minutes-55 minutes …
From tastykitchen.com
From tastykitchen.com
PUMPKIN DESSERT SQUARES - KIM'S CRAVINGS
Grab a yellow cake mix, unsalted butter, eggs, pumpkin pie mix (not pumpkin purée), milk, sugar, and cinnamon. Now, here’s how these are put together. Preheat the oven. Grease a 9×13 baking dish. Mix together the base …
From kimscravings.com
From kimscravings.com
PUMPKIN CRUNCH BARS {EASY PUMPKIN DESSERT RECIPE}
In a bowl, combine 1/4 cup of sugar, ground nuts, and flour. Cut in butter until mixture resembles coarse crumbs. Press into ungreased 13x9 baking pan. In a bowl, combine eggs, pumpkin, salt, spices and 1 1/2 c sugar. Stir in …
From seductioninthekitchen.com
From seductioninthekitchen.com
PUMPKIN PIE BARS WITH PECAN CRUMBLE - CRAZY FOR CRUST
Filling: Whisk the pumpkin, evaporated milk, salt, and eggs in a large bowl to make the filling. Next, whisk in brown sugar and all of the spices. Once the crust is done baking, take it out of the oven. Pour the filling over the …
From crazyforcrust.com
From crazyforcrust.com
PUMPKIN SQUARES WITH OAT CRUST AND CRUMB TOPPING …
Preheat the oven to 375 F and lightly butter a 13 by 9 by 2-inch baking pan . Make the oat crumble. Combine the oats, flour, brown sugar, chopped pecans, salt, baking soda, and butter. Beat until the mixture is …
From thespruceeats.com
From thespruceeats.com
PUMPKIN BARS - JOYOFBAKING.COM *VIDEO RECIPE*
Immediately sprinkle the finely chopped pecans on the hot shortbread. With the back of a fork or spoon, gently press the pecans into the hot shortbread. Let the shortbread cool for about 15 minutes. Pumpkin Filling: In a large bowl, whisk …
From joyofbaking.com
From joyofbaking.com
10 BEST SHORTBREAD CRUST DESSERTS RECIPES - YUMMLY
Eggnog Cheesecake with a Shortbread Crust Sugar And Soul. confectioners sugar, ground nutmeg, large eggs, granulated sugar and 10 more. Pumpkin Pie Bars (with Shortbread Crust!) The Chunky Chef. pumpkin pie spice, granulated sugar, all purpose flour, evaporated milk and 5 more.
From yummly.com
From yummly.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST | RECIPE - PINTEREST
Nov 6, 2019 - Pumpkin pie filling poured over a fresh baked shortbread crust baked and topped with caramelized pecan sauce - these Pumpkin Pie Bars are AMAZING! Nov 6, 2019 - Pumpkin pie filling poured over a fresh baked shortbread crust baked and topped with caramelized pecan sauce - these Pumpkin Pie Bars are AMAZING! Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
PUMPKIN BARS WITH SHORTBREAD CRUST RECIPES
Oct 15, 2018 · Make the crust. Preheat oven to 350°F. Brush the bottom and sides of an 8”x8” square baking pan with melted butter, line the pan with a long strip of parchment paper and let the excess hang over the side.
From stevehacks.com
From stevehacks.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST - SIMPLY UNBEETABLE
Set your oven to 415 degrees Fahrenheit. Once the oven has heated up, bake the pumpkin pie bars first at 415 degrees for 10 minutes. Then, turn the oven down to 350 degrees and bake for another 45 minutes. Leave the bars in the oven the entire time, even while the oven temperature is adjusting down to 350.
From simplyunbeetable.com
From simplyunbeetable.com
PALEO PUMPKIN PIE BARS WITH SHORTBREAD CRUST
Preheat oven to 350 degrees F. Mix together the ingredients for the shortbread crust together in a bowl. Add the mixture to a 8X8 square baking pan with parchment paper and press it into the corners to make an even layer. Combine the filling ingredients in a small bowl and pour the filling into the prepared crust and smooth over with a spatula ...
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
PUMPKIN SHORTBREAD BARS RECIPE ( EASY DESSERT ) - 100K-RECIPES
Combine flour and 1/4 cup sugar in a large bowl. Add diced cold butter and grind with a special knife, fork, or fingers into small crumbs. If using unsalted butter, add a pinch of salt to the flour. Press the dough into a 13 * 9-inch baking dish, this can be easily done with a flat bottom cup. In another bowl, combine remaining sugar, pumpkin ...
From 100krecipes.com
From 100krecipes.com
PUMPKIN PIE BARS - EVERYDAY PIE
Instructions. Preheat oven to 350ºF and butter an 8x8” square baking dish. Cut out a strip of parchment to fit inside the dish with edges hanging over the edge. Stick inside the baking dish and set aside. Add the flour, pumpkin seeds, powdered sugar, cinnamon and salt to the bowl of a food processor.
From everydaypie.com
From everydaypie.com
PUMPKIN PIE BARS (WITH SHORTBREAD CRUST) - PALACE FOOD …
I typically make my bars the evening before, so they are refrigerated overnight. Slice into squares and serve with whipped cream and a faded dusting of cinnamon if desired. NOTES. 1 serving = 1 bar; Slice panful of pumpkin bars horizontally in thirds (by making 2 slices across), then make four calmly spaced vertical slices to make 15 bars per pan.
From palacefoodrecipes.blogspot.com
From palacefoodrecipes.blogspot.com
PUMPKIN PIE SHORTBREAD BARS - WILD WILD WHISK
Make the crust. Preheat oven to 350°F. Brush the bottom and sides of an 8”x8” square baking pan with melted butter, line the pan with a long strip of parchment paper and let the excess hang over the side. Brush the parchment paper with butter as well and add another long strip of parchment paper crosswise.
From wildwildwhisk.com
From wildwildwhisk.com
PUMPKIN SQUARES | LIBBY'S® - BAKING AND SAVORY RECIPES
Step 1. Preheat oven to 350° F. Step 2. Beat flour, oats, 1/2 cup brown sugar and butter in a small mixer until crumbly. Press onto bottom of an ungreased 13 x 9-inch baking pan. Bake for 15 minutes. Step 3. Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Pour over crust.
From verybestbaking.com
From verybestbaking.com
PUMPKIN CHEESECAKE BARS WITH BROWN SUGAR SHORTBREAD CRUST
Instructions. Preheat oven to 350 degrees. Line 9x13 pan with aluminum foil, leaving enough to hang over the sides of pan. Coat foil with cooking/baking spray. Make the crust: Combine flour, sugar, and salt in the bowl of a food processor and pulse to combine. Add butter and pulse until mixture resembles coarse crumbs.
From pinchmysalt.com
From pinchmysalt.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST - FOOD DUCHESS
Oct 3, 2019 - These amazing handheld-size Pumpkin Pie Bars feature a pumpkin filling that is flavorful, sweet, and silky, as well as a buttery,rich shortbread base.
From pinterest.ca
From pinterest.ca
PUMPKIN PIE SHORTBREAD BARS - THE MERCHANT BAKER
Using a spoon, stir in the pumpkin and spices, then gradually stir in the milk until all is combined. We're not using a whisk because we don't want to create any bubbles that will collect on top of the pie when it's baked. Pour into cooled crust and bake for 45-50 minutes or just until filling looks set in the middle.
From themerchantbaker.com
From themerchantbaker.com
PUMPKIN PIE BARS (PUMPKIN SHORTBREAD BARS) FROM THE FOOD …
The perfect ratio of filling to crust. Plus: streusel! Nov 25, 2021 - Pumpkin Pie Bars with shortbread are 10x times easier than pumpkin pie & feed a crowd! The perfect ratio of filling to crust. Plus: streusel! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
PUMPKIN SHORTBREAD BARS - LAUREN'S LATEST
Line an 8x8 square dish with parchment paper or foil and spray lightly with cooking spray. Set aside. In a large bowl, combine all ingredients for shortbread until moist. Press evenly into bottom of prepared pan. Set aside. In a different large bowl, whisk together ingredients for pumpkin filling. Stir until smooth.
From laurenslatest.com
From laurenslatest.com
PUMPKIN PIE BARS WITH SHORTBREAD COOKIE CRUST - BAKERS TABLE
Place the shortbread dough in a greased pan, pressing down until the dough is level. Bake at 300 for 20 minutes. While the shortbread is baking, mix together all the ingredients for the filling. Pour the pumpkin filling over the crust. Bake for at least an hour or until the filling is set. Take out of the oven and let cool.
From bakerstable.net
From bakerstable.net
SHORTBREAD PUMPKIN STREUSEL SQUARES - KITCHEN FUN WITH MY 3 SONS
Pour the pumpkin filling on top the crust in the 9 X 9 pan, and place it back in the oven and bake at 350 for 45 minutes or until a toothpick in the center comes out clean. When the pumpkin is done, remove it to a wire rack to cool, and spread the streusel topping evenly over the pumpkin. Let cool for at least 2 hours, and when ready to serve, cut into 2 X 3 inch squares, …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST + VIDEO
Make the Shortbread Crust: Preheat oven to 425 degrees F. Combine butter, sugar, salt, and flour with your mixer until it resembles coarse sand. Add the water slowly with the mixer, until the dough forms. Line a 9 x 13-inch baking dish with parchment paper. Let some of the parchment paper hang over the edges.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
PUMPKIN PIE BARS WITH AN EASY SHORTBREAD CRUST! - KEY TO MY LIME
Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. To a large bowl, add the pumpkin, sugar, eggs, salt, cinnamon, ginger, cloves, nutmeg, and allspice. Use a whisk to fully mix it together.
From keytomylime.com
From keytomylime.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST - HEATHERS HOME BAKERY
Mix all ingredients until dough forms. The dough should be soft but not sticky. Set aside. To make the filling, place pumpkin in a medium-size bowl. Add eggs, and whisk. Add heavy cream, and whisk again. Add dark brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt. Whisk until completely combined, about 20 seconds.
From heathershomebakery.com
From heathershomebakery.com
PUMPKIN PIE BARS - JO COOKS
Bake at 350°F: Transfer the baking sheet to the oven and bake for 15 minutes. Lower the heat to 350°F and continue baking for another 50 to 55 minutes or until the filling is set. Cool and finish: Cool completely then refrigerate for 2 hours. Use the parchment paper to lift out the pie, then cut into squares.
From jocooks.com
From jocooks.com
PUMPKIN SHORTBREAD BARS - GINGER SNAPS BAKING AFFAIRS
Bake for 16-20 minutes, or just until the outside starts to turn a light brown. Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, eggs, sugar, corn starch, pumpkin spice, cinnamon, salt, and vanilla extract. Mix in the evaporated milk. Pour the pumpkin filling over the crust and bake for 60-65 minutes.
From gingersnapsbakingaffairs.com
From gingersnapsbakingaffairs.com
SMALL-BATCH SHORTBREAD PUMPKIN PIE BARS - BAKING MISCHIEF
Preheat your oven to 350°F. Lightly grease a 5x7-inch baking dish and line with parchment paper. In a medium bowl, cream together butter, powdered sugar, and granulated sugar until light and fluffy, 1 to 2 minutes. Beat in vanilla until well-mixed. Stir in …
From bakingmischief.com
From bakingmischief.com
PUMPKIN PIE BARS (PUMPKIN SHORTBREAD BARS) - THE FOOD CHARLATAN
In a small bowl melt 3 tablespoon butter. Add 1/3 cup sugar and 1/3 cup flour and mix together with a fork to create small crumbles. Sprinkle the streusel over the crumble evenly. Bake the pumpkin pie bars at 350 degrees for about 35-40 minutes, until the streusel it lightly browning and the bars don't jiggle when you shake the pan.
From thefoodcharlatan.com
From thefoodcharlatan.com
PUMPKIN PIE BARS WITH SHORTBREAD COOKIE CRUST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PUMPKIN PIE BARS RECIPE (MADE WITH A SHORTBREAD CRUST)
Preheat oven to 425 degrees F. In a food processor, combine butter, sugar, salt and flour together and pulse a few times until the mixture resembles a corase sand. Add the water and scrape down the sides of the food processor with a spatula and pulse a few more times until it looks like a dough is forming.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST - FOOD DUCHESS
Shortbread Crust. Preheat oven to 350°F. Prepare a 9”x13” baking pan with parchment paper. Add flour and salt to a bowl and whisk to combine. In a separate bowl, cream together sugar, butter, and vanilla, until just combined. Add dry ingredients and beat to combine until a crumbly dough forms.
From foodduchess.com
From foodduchess.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST - NEWSBREAK
Looking for a last minute dessert for the holidays? These Pumpkin Pie Bars with Shortbread Crust are just what you need. Simple ingredients that come together to make something that is truly delicious. This post may contain affiliate links. If you purchase through these links, I may receive a...
From newsbreak.com
From newsbreak.com
EASY PUMPKIN PIE BARS - THIS FARM GIRL COOKS
While crust is baking, combine pumpkin puree, evaporated milk, eggs, sugar, salt and spices in a large bowl. Beat well until smooth. Pour over crust. Bake at 350 degrees for 35-40 minutes or until filling is completely set in the center. …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love