Chocolate Yogurt Food

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CHOCOLATE YOGURT



Chocolate Yogurt image

Greek yogurt is mixed with honey, vanilla, and cocoa for a creamy, delicious chocolate yogurt. It makes a fantastic snack or healthy dessert!

Provided by Lindsey Janeiro, RDN

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 5

1 cup nonfat, plain Greek yogurt
2 tbsp cocoa powder
2 tsp honey ((or other sweetener or choice))
1 tsp vanilla extract
Optional toppings: berries, banana, slivered almonds, granola, mini chocolate chips, cacao nibs, etc.

Steps:

  • Combine all ingredients in a small bowl and whisk together until smoothly combined.

Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 13 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 44 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

CHOCOLATE YOGURT CAKE



Chocolate Yogurt Cake image

A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.

Provided by Kristina Kopnisky

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13

1 ½ cups full-fat yogurt
1 cup white sugar
½ cup canola oil
3 eggs
2 tablespoons brewed coffee
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
½ cup cocoa powder
2 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 46.5 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 370.5 mg, Sugar 22.1 g

DARK CHOCOLATE YOGURT CAKE



Dark Chocolate Yogurt Cake image

From Little Corner of Mine blog, http://belachan2.blogspot.com/2008/10/dark-chocolate-yogurt-cake.html.

Provided by Spongebob Chefpants

Categories     Dessert

Time 1h5m

Yield 1 loaf cake, 4-8 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 cup cocoa powder (I used Hershey's Special Dark Cocoa)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup white sugar
1 cup plain yogurt
3 large eggs, lightly whisk
1 tablespoon strong brew coffee
1/2 cup canola oil

Steps:

  • 1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
  • 2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
  • 3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
  • 4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.

CHOCOLATE YOGURT



Chocolate Yogurt image

I LOVE the flavor of whipped chocolate yogurt. This variation is easy to throw together for lunches. My son likes to stir-in a spoon of cherry pie filling. fyi- The texture is not similar to the whipped commercial product. I like to use Nancy's low-fat Yogurt. Really any natural, plain yogurt would work.

Provided by Kirste

Categories     Kid Friendly

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 quart plain yogurt (natural)
3 (16 g) envelopes sugar-free hot cocoa mix

Steps:

  • Mix well and chill.

Nutrition Facts : Calories 192.5, Fat 8.3, SaturatedFat 5.3, Cholesterol 33, Sodium 191.1, Carbohydrate 18.4, Fiber 0.1, Sugar 17.9, Protein 11.5

CHOCOLATE YOGURT CAKE



Chocolate Yogurt Cake image

Categories     Cake     Chocolate     Dairy     Brunch     Dessert     Bake     Yogurt     Shower     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 13

3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for buttering pan
2/3 cup unsweetened Dutch-process cocoa powder plus additional for dusting pan
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup whole-milk plain yogurt
1/3 cup water
1 teaspoon vanilla
1 1/4 cups sugar
2 large eggs
Special Equipment
an 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan (6-cup capacity)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Generously butter pan, then dust with cocoa powder, knocking out excess.
  • Whisk together flour, 2/3 cup cocoa, baking powder, salt, and baking soda in a bowl. Whisk yogurt with water and vanilla in another bowl. Beat 3/4 stick butter with sugar in a large bowl using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating after each addition. Reduce speed to low and add half of flour mixture. Add yogurt mixture, then remaining flour mixture, mixing until just combined.
  • Transfer batter to pan and bake until a skewer inserted into center comes out clean, about 1 hour. Cool in pan on a rack 15 minutes, then turn out onto rack to cool completely.

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