Baked Apples With Caramel Sauce And Ice Cream Nuwave Recipe 45 Food

FRESH APPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
• Beat together the oil, eggs, vanilla and sugar.
• Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
• Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

BAKED APPLE SLICES

Steps:

• Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

BAKED APPLES WITH CARAMEL SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Core the apples. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Stuff the apples with the figs and almonds. Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes.
• Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added. Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color. You want a nice rich caramel color, but don't let it get too dark.
• Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side.

BAKED APPLES WITH CARAMEL SAUCE AND ICE CREAM - NUWAVE RECIPE - (4/5)

Steps:

• Place apple halves on a 4 inch rack. Sprinkle with cinnamon and sugar. Bake on power level HI for 4-6 minutes, let cool for 5 minutes. Place the apples on ice cream and top with caramel sauce and whip cream. Enjoy! Tips: If you remove skins, top with sugar and cinnamon and bake for 12-14 minutes on power level HI on a 1 inch rack. Mash apples for a great chunky applesauce.

HONEY-BAKED APPLES WITH CARAMEL SAUCE

Steps:

• Preheat oven to 350F.
• Core apples to form a cavity.
• Stand apples in buttered baking dish and set aside.
• In a small saucepan, heat honey and butter until blended.
• Remove from heat and stir in vanilla.
• Fill cavities of apples evenly with honey mixture.
• Bake for 45 minutes or until apples are tender.
• While apples are baking, pour a half cup of water into heavy saucepan.
• Pour sugar into center of pot, keeping sugar from sides of pan.
• Bring to boil over high heat.
• Continue boiling until syrup is thick and amber-coloured, about 15 minutes.
• In separate saucepan, heat heavy cream to simmer.
• Remove sugar syrup from heat; slowly whisk hot cream into syrup until smooth.
• Whisk in butter; stir in pecans.
• To serve, carefully place apple on plate.
• Top with warm sauce.

BAKED APPLES IN CARAMEL CREAM

Steps:

• Combine brown sugar and water in an 8" square baking pan.
• Peel the top half of each apple and brush with lemon juice.
• Place apples in the baking pan and fill each with 3 caramels.
• Bake at 350 for 60-65 minutes or until apples are tender, basting every 20 minutes.
• Carefully lifet apples allowing any caramel in centers to drip into pan.
• Place apples in individual dishes,.
• Pour sauce from baking pan into a small saucepan and add cream.
• Cook and stir over medium heat until sauce is smooth and thick.
• Spoon sauce over apples and serve immediately.